Make and share this Pineapple Pork Chops With Cashews recipe from Food.com.
Author: Boomette
Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.
Author: annie chambers
Sub spinach for kale if you like.
Author: Claire Saffitz
This a great accompaniment to a baked ham or serve over ice cream or pound cake. I sometimes add maraschino cherries for color. This recipe can be cut...
Author: aronsinvest
Make and share this Creamy Green Onion Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet 'N' Sour Sauced Pork recipe from Food.com.
Author: Julesong
Lacto-fermentation is a traditional preservation technique that introduces beneficial probiotic bacteria. Lacto-fermented foods are technically raw which...
Author: NRG Tribe
Al pastor, meaning literally "shepherd style," is a traditional way to prepare pork, lamb, and goat meat that originated in northern Mexico. Historically,...
Author: Molly53
This is one of my grandmother's recipes. I cannot personally attest to the taste since I am allergic to Gelatin but my family all loves it.and it disapears...
Author: GingerlyJ
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along...
Author: An_Net
You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market,...
Author: Tilynna Wilson
Make and share this Pineapple Carrot Slaw recipe from Food.com.
Author: Dancer
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...
Author: French Tart
Make and share this Holiday Carrot Salad recipe from Food.com.
Author: Tonkcats
Lala came home with this recipe recently and I looked at her like she was nuts. I thought to myself "that is one weird combination of stuff". I was hesitant...
Author: Sherrybeth
Make and share this Pineapple-Rum Turkey Kabobs recipe from Food.com.
Author: Dancer
This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut....
Author: Chef Michael Callah
A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.
Author: Pneuma
Author: Roberto Santibañez
Make and share this RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe from Food.com.
Author: Kookie T.
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya...
Author: Kitty Z
Make and share this Refrigerated Fruit Salad recipe from Food.com.
Author: Indiana Nurse
Make and share this Overnight Gingered Fruit Bowl recipe from Food.com.
Author: Leta8076
Maple covered pecans add crunch to this sweet and spicy dish. Make sure to dry the scallops before coating them and then flip these treasures from the...
Author: psugirl
This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.
Author: SD Slim
My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great...
Author: Baby Kato
Make and share this Chunky Fruit and Nut Relish recipe from Food.com.
Author: peppermintkitty
Make and share this Christmas Eve Salad - Ensalada De Noche Buena recipe from Food.com.
Author: Krsi Sue
This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've...
Author: JackieOhNo
This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!
Author: mayness
Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Recipe #204926 by de Roché, skewered and then grilled...
Author: French Tart
This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a...
Author: Pam-I-Am
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly...
Author: DrGaellon
I love just about anything over cream cheese, and this has a wonderful snappy-sweet bite to it! Great to have on hand in the fridge for unexpected guests,...
Author: LorenLou
Make and share this West African Cabbage and Pineapple Salad recipe from Food.com.
Author: Parsley
This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used...
Author: Missy Wombat