Brown Rice Fruit Salad Food
AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
BROWN RICE SALAD
Bottled salad dressing gives just the right amount of punch to this cold rice and bean salad that's perfect for warm summer picnics. -Rosemarie Bush of Bangor, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 522mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
BROWN AND WILD RICE SALAD
This wild rice salad, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
Nutrition Facts : Calories 343 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
NUTTY BROWN RICE SALAD
This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.
Provided by Jackie Wood
Categories Salad Grains Rice Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the rice and water in a small saucepan; bring to a boil over high heat. Cover, and reduce the heat to medium-low. Simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Remove from heat and allow to cool.
- Place cooled rice in a large bowl. Stir in the kidney beans, red onions, mushrooms, broccoli, bell peppers, and almonds; season with pepper. Toss salad with the Italian dressing and olive oil.
- Chill for at least one hour before serving.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 39.2 g, Fat 4.5 g, Fiber 6.3 g, Protein 7.1 g, SaturatedFat 0.6 g, Sodium 203.1 mg, Sugar 1.9 g
BROWN RICE AND FARRO SALAD
I had a tiny amount of farro in my pantry and odds and ends of different grades of brown rice, so I combined them. I like the contrasting textures and flavors of the rice and farro, infused with the flavor of the roasted pepper and the vinaigrette.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 2h30m
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Cook the rice. Combine with 1 2/3 cups water and salt to taste in a medium saucepan, bring to a boil, cover, reduce the heat and simmer 45 minutes, or until there is no more water in the pot. Turn off the heat, cover the pot with a dishtowel, return the lid, and let sit for 15 minutes. Transfer the rice to a wide bowl or a sheet pan and allow to cool completely.
- Meanwhile cook the farro. Combine with 3 cups water and salt to taste in a medium saucepan, bring to a boil, cover, reduce the heat and simmer 45 to 50 minutes, until tender. Turn off the heat and allow the farro to sit in the hot water for another 15 minutes, then drain and place in a paper towel-lined bowl to cool.
- In a large bowl, combine the rice, farro, diced roasted pepper, diced cucumber, feta, basil, and thyme.
- In a small measuring cup or bowl, whisk together the sherry and balsamic vinegars, salt to taste, Dijon mustard and garlic. Whisk in the olive oil. Pour over the grain mixture, add freshly ground pepper, and toss the mixture well.
- Line individual salad plates or a platter with arugula. Top with the salad. Garnish, if desired, with more crumbled feta, and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 2 grams, TransFat 0 grams
BROWN RICE SALAD
A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.
Provided by JNS381
Categories Beginner Cook
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook brown rice until tender, allow to cool.
- To prepare the dressing put the ingredients into a large jar with a tight fitting lid and shake well. Put aside.
- In a large bowl add the rice and all other salad ingredients.
- Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!
BROWN RICE FRUIT SALAD
Make and share this Brown Rice Fruit Salad recipe from Food.com.
Provided by TishT
Categories Lime
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mix the first 5 ingredients.
- Set aside.
- Halve orange sections, then combine all the rest of the ingredients.
- Mix the dressing ingredients again and toss with salad to coat well.
- Cover and refrigerate at least 2 hours until well chilled.
FRUIT AND RICE SALAD
This cool refreshing salad is perfect to serve on hot summer days. Rice blends with peaches, grapes, celery, raisins, pecans and a dressing that's just lightly sweet. It's a pretty dish to take to any table. -Gitta Hoffman, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.
Nutrition Facts : Calories 321 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
FRUITY RICE SALAD
Ranch dressing adds a little "zip" to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds.
Nutrition Facts :
FRUIT AND RICE SALAD
A different salad for your BBQ, I got the recipe from a Kingergarden fundraiser lunch and loved it at first bite. Haven't actually made the recipe yet but just thought I'd add it on while I had the recipe handy.
Provided by PetaBot
Categories Brown Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except walnuts and sunflower seeds.
- Chill overnight.
- Add walnuts and sunflower seeds just before serving.
Nutrition Facts : Calories 775.9, Fat 36.3, SaturatedFat 7.3, Cholesterol 27.4, Sodium 247.2, Carbohydrate 107.3, Fiber 11.7, Sugar 40, Protein 14.2
BROWN RICE APPLE SALAD
When I want to serve a different type of salad, this is the recipe I frequently reach for. It meets all my "requirements" for a great recipe-fast, filling...and foolproof!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, toss apples with lemon juice. Add next five ingredients; mix well and set aside. For dressing, whisk together next six ingredients until smooth; pour over salad. Chill until ready to serve. Serve on lettuce leaves if desired.
Nutrition Facts :
BROWN AND WILD RICE SALAD WITH GRAPES AND KALE
Fresh, summery recipe I make when my kale is growing, which is generally around 6 to 8 months of the year.
Provided by Missy
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 15
Steps:
- Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool, 20 to 30 minutes.
- Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing.
- Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 31.6 g, Fat 9.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 398 mg, Sugar 14.7 g
BROWN RICE BELGIAN ENDIVE SALAD
Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples.
Provided by kekadu
Categories Salad Green Salad Recipes
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
- Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.4 g, Fat 8.3 g, Fiber 10.2 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 3.1 g
BROWN RICE FRUIT SALAD
Lala came home with this recipe recently and I looked at her like she was nuts. I thought to myself "that is one weird combination of stuff". I was hesitant to try it, so she made it today and brought me some. WOW! Next time I won't doubt her. It was REALLY good.
Provided by Sherrybeth
Categories Pineapple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the rice, pineapple, pear, raisins and pecans.
- In separate small bowl, prepare dressing and mix well.
- Stir the dressing into the salad mixture and refrigerate for one hour before serving.
Nutrition Facts : Calories 410.8, Fat 13.5, SaturatedFat 2.4, Cholesterol 8, Sodium 32.3, Carbohydrate 69.1, Fiber 6.5, Sugar 26.9, Protein 7.7
More about "brown rice fruit salad food"
TROPICAL RICE SALAD WITH PINEAPPLE - HELLO LITTLE HOME
Prepare Rice: Combine rice and salt with 2 cups water in a medium pot over high heat. Bring to a boil. Reduce heat to low, cover, and cook rice for 15 minutes, or until tender and water is absorbed. Remove rice from heat. …
From hellolittlehome.com
From hellolittlehome.com
FRUITY RICE SALAD - HEALTHY FOOD GUIDE
¾ cup brown rice; ½ cup pine nuts or pumpkin seeds; ½ cup sultanas; 1 stalk celery, diced; 4 spring onions, chopped; ½ cup walnut pieces; 1 tablespoon finely chopped ginger
From healthyfood.com
From healthyfood.com
RICE SALAD RECIPES | MARTHA STEWART
2. This salad is great for a picnic, or it can be served as a side for lunch or dinner. Rice Salad with Asparagus and Peas. Rice Salad with Lemon, Dill, and Red Onion. 11. Beet and Brown Rice Salad with Goat Cheese. Beets give a …
From marthastewart.com
From marthastewart.com
MEDITERRANEAN BROWN RICE SALAD | RECIPETIN EATS
Dollop of yogurt. Nuts – try flaked almonds (toasted), or walnuts, pepitas, sunflowers, cashews, pistachios, pine nuts. Can of tuna, salmon or other fish. Sliced poached chicken (super juicy even fridge cold if you use this …
From recipetineats.com
From recipetineats.com
FRUIT AND BROWN RICE SALAD WITH MANGO AND PECANS
Prepare brown rice according to package directions. Step 2. In a large bowl, combine the rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss the ingredients well. Step 3. Garnish with the remaining parsley. …
From mahatmarice.com
From mahatmarice.com
FRUIT-N-RICE SALAD - SUPER HEALTHY KIDS
Fruit-n-Rice Salad. By Amy Roskelley. Published on November 10, 2014. 5 Comments. Jump to Recipe. It’s all about the brown rice today! As a side dish, brown rice is a super healthy food to include in your families diet. …
From superhealthykids.com
From superhealthykids.com
BROWN RICE SALAD WITH CRANBERRIES, WALNUTS, MINT, AND …
Fluff with a fork. Advertisement. Step 2. Preheat the oven to 350º. Spread the walnuts on a small baking sheet and bake for 10 minutes. Transfer to a plate and allow to cool for 15 minutes ...
From foodandwine.com
From foodandwine.com
HEALTHY BROWN RICE SALAD RECIPE BY ARCHANA'S KITCHEN
To begin making the Brown Rice Salad recipe, first layer the salad leaves on a plate. Next, spread the brown rice (that is cooked in the pressure cooker for 2 whistle in a pressure cooker) and then evenly distribute the …
From archanaskitchen.com
From archanaskitchen.com
SOUTHERN CHICKEN AND RICE SALAD - THE SEASONED MOM
Prepare the chicken at least 1 hour in advance (or overnight): In a small bowl, whisk together oil, vinegar, and orange juice. Season chicken with salt and pepper, and place chicken in a large zip-top bag. Pour marinade into …
From theseasonedmom.com
From theseasonedmom.com
DELICIOUS BROWN RICE SALAD RECIPE - MARCELLINA IN CUCINA
How to make this recipe. Prepare the precooked brown rice according to packet directions. Transfer brown rice to large bowl to cool. While rice is cooling, prepare salad ingredients and dressing. Mix rice with …
From marcellinaincucina.com
From marcellinaincucina.com
10 BEST COLD BROWN RICE SALAD RECIPES | YUMMLY
Black Bean and Brown Rice Salad Skinny Ms. olive oil, chopped cilantro, black pepper, zucchini, diced red onion and 6 more. Roasted Shittake Brown Rice Salad w/ Miso Mustard Dressing. My Darling Lemon Thyme. …
From yummly.com
From yummly.com
RICE SALAD RECIPE WITH MANGO, PECANS AND BROWN RICE
Made with 100% whole grain brown rice, fresh fruit, and additional delicious ingredients, this salad will be sure to fill you up and satisfy your cravings. Enjoy fresh chunks of tangy mango, toasted and chopped pecans, sweetened dried …
From carolinarice.com
From carolinarice.com
CURRIED RICE AND FRUIT SALAD RECIPE - FOOD NEWS
Serve this easy curried fruit salad recipe as a hot side dish. Curry powder adds a spicy warm, aromatic touch to sweet peaches, cherries and pineapple. Preheat oven to 350 degrees. In a small saucepan, melt butter over medium heat. Add …
From foodnewsnews.com
From foodnewsnews.com
SPOTLIGHT RECIPES: HEALTHY & DELICIOUS GRAIN SALADS - FOOD NETWORK
Add a little spice to fruit with this scrumptious salad. Balsamic vinegar adds flavor without racking up calories and keeps this recipe at under 140 per serving. Serve with a sandwich, an omelet ...
From foodnetwork.com
From foodnetwork.com
WALDORF BROWN RICE SALAD WITH FRUIT & NUTS | SUCCESS® RICE
Prepare rice according to package directions. Allow to cool completely. Step 2. Wash, core and dice apples. Place apples in a large bowl and toss with lemon juice. Add rice, celery, raisins and walnuts and toss to combine. Whisk together yogurt and mayonnaise in a small bowl. Fold into rice mixture. Step 3.
From successrice.com
From successrice.com
FRUIT AND RICE SALAD RECIPE - FOOD NEWS
Step by step instructions. Finely dice the red onion (photos 1), place in a small bowl, and cover with the lemon juice (photos 2).; Dice the capsicum (photos …
From foodnewsnews.com
From foodnewsnews.com
BROWN RICE AND GRILLED VEGETABLE SALAD | CANADIAN LIVING
Drain; transfer to large bowl. Meanwhile, place zucchini, eggplant, yellow pepper and onion on greased grill over medium-high heat; close lid and grill, turning once, until tender, 12 to 15 minutes. Let cool enough to handle. Coarsely chop vegetables; toss with rice. Sprinkle with feta cheese (if using).
From canadianliving.com
From canadianliving.com
BROWN RICE FRUIT SALAD - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
BROWN RICE SALAD - SALADRECIPES.INFO
Instructions. Place 1 cup of rice and water in a pot. Allow to boil, cover, and turn heat to low for 45 minutes or until all water is absorbed. Once the rice is cooked, remove from heat and leave covered for 10 minutes, then fluff with a fork. Place cooked rice and the remaining ingredients in a large bowl.
From saladrecipes.info
From saladrecipes.info
CHICKEN, RICE AND FRUIT SALAD | MYPLATE
1. Wash your hands and work area. 2. If not using leftover or "planned over" rice - cook rice according to package directions without adding salt. Chill. 3. In a serving bowl, mix parsley, black pepper, garlic, dressing, and mayonnaise together. 4. …
From myplate.gov
From myplate.gov
BROWN RICE SALAD WITH DRIED FRUIT – THE FOODIE GAZETTE
1 ripe pear, peeled, cored, and diced small. Cook the brown rice. While it’s cooking, place the fruit and brandy in a small saucepan, bring to a boil, cover, and remove from heat. Let it steep for at least a half hour, then drain. For the dressing: Whisk together the oil and vinegar in a bowl, and add salt and pepper to taste.
From foodiegazette.com
From foodiegazette.com
BROWN RICE FRUIT SALAD - RECIPE - COOKS.COM
3 c. cooked natural brown rice 8 oz. pineapple tidbits, drained 2 chopped red apples 1/2 c. chopped walnuts 1/4 c. raisins
From cooks.com
From cooks.com
TOP-RATED RICE SALADS | ALLRECIPES
Introducing 13 of our top rice salad recipes, coated in delicious dressing with colorful crunchy mix-ins. Making rice salad is a smart way to use up leftover rice — and you can substitute cooked and cooled rice for the pasta in your favorite pasta salad, too. Not only is it super simple do do, but it's also gluten-free!
From allrecipes.com
From allrecipes.com
RICE SALAD RECIPES | BBC GOOD FOOD
40 Recipes. Magazine subscription – your first 5 issues for only £5! Rustle up a rice salad to serve as a main or side dish. From rice and tabbouleh, to warm salads made with brown, white, short- or long-grain rice, browse our best recipes. If you enjoyed these recipes, check out more of our delicious salads with our pasta salad recipes and ...
From bbcgoodfood.com
From bbcgoodfood.com
HEALTHY BROWN RICE SALAD WITH SULTANAS, SEEDS AND NUTS - FOOD TO …
To cook brown rice faster, cover with water and soak overnight in a saucepan. Drain, then refresh the water and cover by 2cm. Boil, covered, for 12-15 minutes. Leave to steam for 5 minutes. For a change, try adding any or all of the following: diced celery, chopped parsley, halved cherry tomatoes and sliced courgettes. read more from.
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
10 BEST VEGAN BROWN RICE SALAD RECIPES | YUMMLY
goji, juice, brussels sprouts, brown rice, avocado oil, red wine vinegar and 2 more. Roasted Shittake Brown Rice Salad w/ Miso Mustard Dressing. My Darling Lemon Thyme. brown rice syrup, Dijon mustard, fresh shiitake mushrooms, miso paste and 11 more.
From yummly.com
From yummly.com
WILD RICE FRUIT SALAD RECIPE - FOOD.COM
directions. Boil rice in 4 cups of water for 45 minutes. Let rice stand for 40 more minutes, then drain and cool. Add fruit together and sprinkle with orange jello and mix. Fold in Cool Whip and mix well. Sprinkle top with coconut. Refrigerate. NOTE: If you prepare this a day ahead of time, do not add the Cool Whip or coconut until the next day.
From food.com
From food.com
WILD AND BROWN RICE SALAD RECIPE | EPICURIOUS
Bring 1 cup water to a boil in a saucepan; add the wild rice and 1/4 teaspoon salt. Return to a boil; reduce to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, 45 to 50 ...
From epicurious.com
From epicurious.com
10 BEST HEALTHY BROWN RICE SALAD RECIPES | YUMMLY
Brown Rice Salad Best Recipes Australia. red capsicum, garlic clove, brown rice, sunflower oil, soy sauce and 5 more. Brown Rice Salad with Dill Holy Cow! Vegan Recipes. lima beans, fresh dill, green beans, cumin seeds, small onion and 10 more.
From yummly.com
From yummly.com
FRUITY BLACK RICE SALAD WITH CILANTRO, AVOCADO, AND PEPITAS
Directions. For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl, seasoning generously to taste with salt and pepper. Reserve. For the Salad: Place rice in a large bowl. Add mango, avocado, orange, onion, and cilantro. Whisk vinaigrette again and add to rice a few tablespoons at a time, gently tossing salad, until dressed ...
From seriouseats.com
From seriouseats.com
KALE PEANUT BROWN RICE SALAD - RUNNING ON REAL FOOD
For the Brown Rice Salad. 1 cup uncooked brown rice (180 g, approx. 2.5 – 3 cups cooked) 3 cups packed, finely chopped de-stemmed kale (1 large bunch) 1 cup diced cucumber (1/2 a cucumber) 1 heaping cup peeled and grated carrot (2 carrots) 2 cups broccoli florets (1 large crown broccoli), lightly steamed; 1 cup finely chopped cilantro; 1 ...
From runningonrealfood.com
From runningonrealfood.com
BROWN RICE SALAD - MED INSTEAD OF MEDS
Directions: Combine avocado, brown rice, orange pieces, black beans, and onion in a large bowl. Combine juice, olive oil and salt and pepper in a small bowl. Whisk to combine. Pour dressing over salad and stir to coat. Add herbs into large bowl with other ingredients and stir to combine. Can be kept refrigerated for several days.
From medinsteadofmeds.com
From medinsteadofmeds.com
SUMMER RICE SALAD | RICARDO
Bring to boil. Cover and simmer gently for about 40 minutes or until tender. Drain. Allow to cool completely. In a small bowl, whisk together the dressing ingredients. Set aside. In a large bowl, combine the rices and vegetables. Stir in the dressing. Refrigerate for at least 2 …
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love