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Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian,...

Author: SaraFish

Long John Silver's Fish Batter

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Author: Mysterygirl

Corn Cakes

Make and share this Corn Cakes recipe from Food.com.

Author: James Craig

Posole (Mexican soup with pork and hominy)

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the...

Author: Dustbunni

Wild Rice Salad

Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season,...

Author: GINNYKAE

Paula Deen's Old Fashioned Meatloaf

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Author: aHardDaysNight

Santa Fe Chicken Recipe

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Author: My Food and Family

Black Bean, Corn, and Quinoa Salad

This is a wonderful Southwestern style salad that is quick and easy to make.

Author: tarnapx

Barley Lentil Soup

Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived...

Author: justcallmetoni

Tabbouleh I

...

Author: Candice

Copycat Lipton's Onion Soup Mix

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Author: Millereg

Chili Powder

Make and share this Chili Powder recipe from Food.com.

Author: Millereg

Mexican Bean and Rice Salad

Quick, fresh and tasty. I love the ingredients of this recipe.

Author: TaraV1976

Simple Bulgur Pilaf

Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta...

Author: Susiecat too

Mediterranean Rice Salad with Vegetables

This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you...

Author: lacucinadinadia

Quinoa, Asparagus, and Feta Salad

A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making...

Author: AnnInLondon

Italian Breadcrumbs

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning...

Author: Whats Cooking

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her....

Author: Chef floWer

Amazing Brown Rice Salad

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

Author: Suzanne Gwinn

Zesty Quinoa Salad

This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way...

Author: scrumdiddly

Mushroom Barley Soup

Make and share this Mushroom Barley Soup recipe from Food.com.

Author: BoxOWine

Curried Red Lentil Dahl

When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this...

Author: Karen Elizabeth

Quinoa Tabbouleh Salad

Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.

Author: Nadine

Wonton Wrappers

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them....

Author: ribbit

Creamy Parmesan Garlic Polenta

Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.

Author: sofie-a-toast

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...

Author: SYNEVA B

Lemon Herb Quinoa

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative...

Author: Mirj2338

Vegetable Quinoa Pilaf

Make and share this Vegetable Quinoa Pilaf recipe from Food.com.

Author: Bayhill

Cold Rice Salad

Either you like it or hate, it but at least try it! Serve with fruit and rolls.

Author: Colleen

Quinoa, Beet, and Arugula Salad

Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery...

Author: slmcm

Kasha Varnishkes Jewish Buckwheat Groats With Noodles

This is my family's recipe for an Eastern European Jewish favorite. This side dish is traditionally made with bowtie noodles. It is flavorful and addictively...

Author: Whats Cooking

Quinoa Greek Salad

Make and share this Quinoa Greek Salad recipe from Food.com.

Author: Fluffy

Barley risotto

...

Author: chia2160

Rice A Roni™ Salad

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Author: Laurie Petrie

Best Greek Quinoa Salad

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single...

Author: Allison.Kaye

Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Author: TRACEY44F

Cranberry and Cilantro Quinoa Salad

I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.

Author: Alison

Mushroom Barley Risotto

I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and...

Author: yogiclarebear

Quick Spanish Rice

Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added...

Author: SharleneW

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren's Feast:...

Author: blucoat

Duros

Make and share this Duros recipe from Food.com.

Author: Dee G.

Tabbouleh II

This recipe is the real deal! It's great tasting, healthy and easy to make.

Author: EPITOPES

Quinoa Summer Salad with Feta

This a great healthy side dish or a quick lunch, if you have more than one serving.

Author: Elizabeth

Couscous With Herbs and Lemon

A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003)....

Author: Sharon123

Easy Couscous Salad

This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.

Author: Chef Dudo

Slow Cooker Chicken Barley Soup

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that...

Author: Sageca

Hamburger Barley Soup

Make and share this Hamburger-Barley Soup recipe from Food.com.

Author: ratherbeswimmin

Black Bean Quinoa Salad

This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.

Author: Jennksc

Barley Lime Fiesta Salad

Got this at ShopRite® and loved it so much I had to make it. This is what I came up with. I had this alongside my smoked chicken and bacon with avocado...

Author: Christine

Tabule (Arabic Salad) Tabbouleh

This middle Eastern recipe is easy to make, is very popular in the United States and all over the world. It is very tasty, nutritious, and can be served...

Author: Hommus