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Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze,...

Author: Molly Baz

Bisquick Dumplings

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com...

Author: lauralie41

Butter Pie Crust

Butter Pie Crust

True Texas Chili

Author: Stanley Lobel

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts...

Author: Melissa Roberts

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Macaroni and Cheese

Author: Garrett McCord

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from...

Perfect Pot Roast

Growing up, my mother would make pot roast for a Sunday meal, or for when we had company; it's a lovely reminder of home.

Author: Patricia Heaton

Penne in Cream Sauce with Sausage

An easy Penne in Cream Sauce with Sausage recipe

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...

Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables...

Author: Lillian Chou

Panera's Cream Cheese Potato Soup

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally...

Author: Shawn H

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Oven Risotto with Crispy Roasted Mushrooms

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Author: Anna Stockwell

Red Wine Beef Stew

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf...

Author: Sara Quessenberry

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....

Author: Matt Lewis

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give...

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Braised Lamb Shanks with Rosemary

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove....

Spicy Asian Chicken Soup

Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be...

Portuguese Kale and Potato Soup

The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...

Author: Ruth Cousineau

Alton Brown Turkey Brine and Good Eats Roast Turkey

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Author: Alton Brown

Anise Almond Biscotti

Author: Janet Mercuri

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...

Author: Wolfgang Puck

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...

Author: Lannice Snyman

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...

Author: Jean Georges Vongerichten

Perfect Prime Rib

I saw this made on a video and my mouth was was watering! Prime Rib is so expensive I can't bear to ruin a cut, so here it is. Perfection!

Author: pammyowl