EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN RECIPE
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Provided by My Food and Family
Categories Grains
Time 55m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
- Top with chicken and salsa.
- Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g
SANTA FE CHICKEN
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.
Provided by LARavenscroft
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken.
- Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
- Cover and refrigerate for at least 1 hour.
- Grill over medium coals for about 10 minutes on each side.
SANTA FE (FAY) CHICKEN
Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe the spices give it that effect.
Provided by Girl from India
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the marinade ingredients in a bowl well.
- Pour into a shallow baking pan and lay the chicken breasts in.
- Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
- After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
- Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
- Serve it in the pan juices.
- P.S. You can bake(at 180C) and pan grill this too with equally good results.
SANTA FE CHICKEN BREAD BOWLS
Steps:
- Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350 for 22 to 26 minutes or until golden brown. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.;
SANTA FE CHICKEN PACKETS
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Provided by Food Network
Time 30m
Yield 4 servings (1 packet each)
Number Of Ingredients 7
Steps:
- 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
- 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
SANTA FE CHICKEN
Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SANTA FE CHICKEN SOUP
Make and share this Santa Fe Chicken Soup recipe from Food.com.
Provided by Ravenseyes
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the chicken breasts with salt, pepper and cumin. Grill for 5 minutes each side. Let them rest while you make the rest of the soup.
- Heat your dutch oven over high heat, add 1 tbsp olive oil, add onions, celery and garlic. Allow onions to brown slightly.
- Add chicken stock, tomatoes, corn, black beans and rice. Bring to a gentle boil. Add cumin, coriander and cilantro. Cook until beans and rice are done, approximately 25 minutes.
- Cut chicken breasts into one inch cubes and add to the soup. Allow another 10 to 15 minutes to continue to cook.
- Serve with a dollop of sour cream, some corn chips with guacamole -- for a complete dinner.
SANTA FE CHICKEN PIZZA
A great recipe from The California Pizza Kitchen Cookbook. One of their pioneering pizzas, originally called Grilled Lime Chicken Pizza. Recipe makes one large pizza. A bit fiddly but well worth the effort - a real gourmet pizza.
Provided by Baz231
Categories Chicken Breast
Time 30m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 26
Steps:
- TO MAKE SALSA: Combine salsa ingredients and set aside in refrigerator for 1/2 hour then place in a strainer to remove excess water. Set aside in refrigerator until ready to use.
- TO MAKE GRILLED LIME CHICKEN: Prepare a hot grill or barbecue. Mix the marinade ingredients together and marinate the chicken breasts for 15 minutes. Cook the breasts for 5 to 7 minutes each side (discard leftover marinade). Remove the grilled chicken and cool. Cut the cold chicken into 1 cm cubes and set aside in the refrigerator.
- TO MAKE CARALELISED ONIONS: Melt butter in small non-stick pan over medium-high heat and cook onions, stirring, until they just begin to brown - 3 to 4 minutes. Add vinegar; reduce heat to medium-low & continue to cook for 10 minutes, stirring to prevent scorching. Add soy sauce & cook 5 to 10 minutes longer, stirring. When done, onions should be quite limp & caramelised brown.
- TO MAKE GUACAMOLE: Cut the avocado in half, discard pit and scoop the flesh away from the skin into a bowl. Using a fork, mash the avocado and then quickly combine with the remaining guacamole ingredients. Place cling film directly onto the surface of the guacamole and squeeze out air bubbles. Refrigerate until ready to use.
- TO MAKE PIZZA: Distribute sauteed onions over the pizza base. Cover the onions with about 3/4 of the mozzarella. Evenly distribute the chicken pieces over the cheese and then sprinkle the rest of the cheese over the chicken. Transfer to the pre-heated Pizza Maker (or to a very hot oven) and cook until cheese at centre is bubbly and crust is brown (8 to 10 minutes). Sprinkle 1 tblsp of chopped coriander leaves over the hot cheese. Serve with salsa, sour cream and guacamole (either added to the pizza before serving or else as side dishes for people to add as they like).
Nutrition Facts : Calories 1113.4, Fat 86.8, SaturatedFat 35.5, Cholesterol 232.7, Sodium 1278.1, Carbohydrate 25.1, Fiber 8.2, Sugar 8.3, Protein 62.2
SANTA FE CHICKEN CHILI
My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
- Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
- Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
- Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
- Lower heat, cover, and simmer for 15 minutes.
CRISPY SANTA FE CHICKEN
This chicken breast dish boasts four kinds of melty cheese, salsa and a perfectly crispy crust, thanks to crushed crackers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each breast with each ingredient.
- Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
- Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 150 mg, Sodium 810 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 34 g
SANTA FE CHICKEN & RICE
You don't have to live in Santa Fe to treat your family to this Southwest-style chicken and rice dish. You will, however, need some black beans and salsa!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook chicken, beans, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
- Spoon over rice.
- Top with cheese and onions.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 58 g, Fiber 9 g, Sugar 4 g, Protein 33 g
SANTA FE CHICKEN FAJITA SOUP
Serve up Santa Fe-style taste with this cilantro-spiked chicken fajita soup. Neufchatel and VELVEETA® make Santa Fe Chicken Fajita Soup nice and cheesy.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.
- Cook garlic and cilantro in large nonstick saucepan on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
- Add Neufchatel, VELVEETA and broth; mix well. Cook on medium heat until Neufchatel and VELVEETA are completely melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 990 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 6 g, Protein 16 g
SANTA FE CHICKEN SANDWICH
This is a chicken sandwich that we like to grill in the summer. It is an attempt to have a homemade version of the Carl's Jr. sandwich. Sometimes we substitute pepper jack for the cheese. Sometimes we add tomato slices or red onion..have fun with it!
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 23m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.
- Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.
- In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.
- Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.
- Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun.
Nutrition Facts : Calories 452, Fat 14.3, SaturatedFat 5, Cholesterol 85.9, Sodium 3385.6, Carbohydrate 40.8, Fiber 2.6, Sugar 15.6, Protein 41
SANTE FE CHICKEN
Categories Chicken Garlic Poultry Tomato Braise Quick & Easy Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until golden brown, about 4 minutes per side. Pour off all but 1 tablespoon drippings from skillet. Add garlic and cook until just fragrant, about 30 seconds. Add stewed tomatoes, yam, chilis, broth, 6 tablespoons cilantro and taco sauce. Cover skillet, reduce heat to medium-low and simmer until chicken is just tender, about 20 minutes. Transfer chicken to plate. Add hominy to skillet and boil until yam is tender and juices are reduced to sauce consistency, about 10 minutes. Season with salt and pepper to taste. Return chicken and any collected juices to skillet. Cook until heated through, about 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Transfer to large deep serving platter. Garnish with remaining cilantro.
SANTA FE CHICKEN AND PASTA
Make and share this Santa Fe Chicken and Pasta recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
- In a large mixing bowl, combine salsa, soup and sour cream, mix well.
- Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
- Spoon into casserole dish.
- Cover and bake 40 minutes or until hot and bubbly.
- Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
- Bake 3 minutes or until onions are golden in color.
SANTA FE CHICKEN CASSEROLE
Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
- Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 4 g, Protein 31 g
More about "santa fe chicken food"
EARLS SANTA FE CHICKEN SALAD | COPYCAT RECIPE - FOOD DUCHESS
From foodduchess.com
SANTA FE CHICKEN 'N' DRESSING | MRFOOD.COM
From mrfood.com
SANTA FE CHICKEN AND LENTIL CASSEROLE - 5* TRENDING ...
From food.theffeed.com
COPYCAT ROLY POLY SANTA FE CHICKEN WRAP - THE FOOD HUSSY
From thefoodhussy.com
SANTA FE CHICKEN SOUP - CANNED FOOD ALLIANCE
From mealtime.org
CHICKEN OF THE SEA TILAPIA SELECT FILLETS, SANTA FE SAUCE ...
From fastfoodnutrition.org
CROCK POT SANTA FE CHICKEN - SKINNYTASTE
From skinnytaste.com
SANTA FE CHICKEN AND LENTIL CASSEROLE - IFOODREAL.COM
From ifoodreal.com
SANTA FE CHICKEN TOSTADAS | MRFOOD.COM
From mrfood.com
SANTA FE CHICKEN EGGROLLS 1X15 LB - MCCAIN USA FOODSERVICE
From mccainusafoodservice.com
24 SANTA FE CHICKEN IDEAS | FOOD, COOKING, HEALTHY RECIPES
From pinterest.com
SANTA FE CHICKEN - MY FOOD AND FAMILY
From myfoodandfamily.com
SANTA FE CHICKEN - PREVENTION.COM
From prevention.com
19 SANTA FE CHICKEN IDEAS | SANTA FE CHICKEN, RECIPES, FOOD
From pinterest.ca
SANTA FE BAKED CHICKEN RECIPE - EVERYDAY DISHES
From everydaydishes.com
SANTA FE CHICKEN SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SANTA FE CHICKEN SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHERE TO EAT IN SANTA FE | RESTAURANTS : FOOD NETWORK ...
From foodnetwork.com
SANTA FE SKILLET CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SANTA FE CHICKEN FOIL PACKETS {10 MIN PREP} - SPEND WITH ...
From spendwithpennies.com
SANTA FE CHICKEN - OPRAH.COM
From oprah.com
SANTA FE-STYLE PULLED CHICKEN SALAD MEAL KIT DELIVERY ...
From makegoodfood.ca
SANTA FE STEW WITH CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SANTA FE WINGS | MRFOOD.COM
From mrfood.com
CHICKEN SANTA FE - DINNER AT THE ZOO
From dinneratthezoo.com
SANTA FE CHICKEN EGGROLLS 1X15 LB - MCCAIN USA FOODSERVICE
From mccainusafoodservice.com
SANTA FE CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
SANTA FE CHICKEN - FOOD FAITH FITNESS
From foodfaithfitness.com
SANTE FE CHICKEN - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
BEST FRIED CHICKEN IN SANTA FE, NEW MEXICO RESTAURANTS ...
From restaurantguru.com
SANTA FE CHICKEN SALAD - MADE FOODS
From madefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love