Skinny Chicken Enchiladas Food
SKINNY CHICKEN ENCHILADAS
Recipe adapted from Skinnytaste
Provided by Cathy
Number Of Ingredients 23
Steps:
- In a medium saucepan, spray oil and saute garlic. Add green chilis, chipotle seasoning, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a medium skillet over medium-high heat. Saute onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chipotle seasoning, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
- Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it. Place in baking dish seam side down. Top with sauce and cheese.
- Cover with foil and bake in the oven on the middle rack for 20-25 minutes. Top with scallions if desired and enjoy!
CHICKEN ENCHILADAS
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
Provided by Gina
Categories Dinner
Time 45m
Number Of Ingredients 22
Steps:
- In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
- Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.
- Place on baking dish seam side down, top with sauce. Then top with cheese.
- Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
Nutrition Facts : ServingSize 1 enchilada, Calories 168 kcal, Carbohydrate 17.5 g, Protein 17.5 g, Fat 6.5 g, SaturatedFat 2 g, Cholesterol 29.5 mg, Sodium 441 mg, Fiber 8.5 g, Sugar 3 g
SKINNY CHICKEN ENCHILADAS
These skinny chicken enchiladas are super easy and healthy, too! Filling made in the crockpot!
Provided by Pinch of Yum
Categories Dinner
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put the first 6 ingredients in a crockpot. If your salsa is not very saucy, be sure to include the 1/4 cup water or more if necessary. Cook on high for about 3 hours (or longer on the low setting) until chicken is cooked through. You can also cut the chicken breasts into halves to help them cook faster. Use 2 forks to shred the chicken and mix everything together.
- Preheat the oven to 400 degrees. Soften the corn tortillas in the microwave, 3 at a time, for about 25 seconds. Fill them with a few tablespoons of filling, roll once, and place seam-side down in a large baking dish (I did 2 smaller baking dishes). Continue until all tortillas have been filled, rolled and placed in dish. Be sure to pack them in tightly next to each other so that they don't come apart.
- Sprinkle evenly with the shredded cheese and bake for about 15-20 minutes, until cheese is melted and bubbly and everything is heated through.
- Remove from oven and drizzle with crema. Sprinkle with avocado pieces, fresh cilantro, and Cotija cheese crumbles.
Nutrition Facts : Calories 480 calories, Sugar 7.6 g, Sodium 1179.4 mg, Fat 19.1 g, SaturatedFat 7.5 g, TransFat 0.3 g, Carbohydrate 49.2 g, Fiber 13.1 g, Protein 31.9 g, Cholesterol 85.1 mg
SKINNY CHICKEN SOUR CREAM ENCHILADAS RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside. This is will get to the bubble up/boil stage quickly and make a huge hot mess if you don't keep stirring. I learned the hard way. Combine the chicken, Rotel, onions and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent. Or if you omit onions like I have done, for a few minutes to blend the flavors and juices. Fill each tortilla with about 2 tablespoons of the chicken mixture. Roll the tortilla up and place seam side down (or they will unravel and you will be annoyed) in a 8×11 dish sprayed with cooking spray. Pour or spread the sour cream sauce over enchiladas. Top with the remaining cheese. Bake at 350 degrees Fahrenheit for 25 to 30 minutes until bubbly and cheese is melted.
SKINNY CREAMY CHICKEN ENCHILADAS
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender. In medium bowl, stir broth, flour, coriander and pepper with wire whisk until blended. Slowly add to hot mixture in skillet, stirring constantly. Cook and stir 5 to 6 minutes, until mixture boils and thickens slightly. Remove from heat. Stir in sour cream until well blended.
- In another medium bowl, mix chicken, corn, 1/2 cup of the cheese, the chiles, cilantro and 1/2 cup of the sauce. Place 2 tortillas at a time on microwavable plate; cover with paper towel. Microwave on High 10 to 15 seconds or until softened. Spoon about 1/3 cup chicken mixture down center of each warm tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce. Cover with foil.
- Bake 30 to 35 minutes or until sauce is bubbly. Remove from oven. Uncover; sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Just before serving, top with tomato and green onions. Serve with salsa.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Enchilada, Sodium 350 mg, Sugar 4 g, TransFat 0 g
More about "skinny chicken enchiladas food"
SKINNY CHICKEN ENCHILADAS | FITNESS FOOD DIVA
Skinny Chicken Enchiladas are so fun and simple to make and are loaded with all the things we love in traditional enchiladas, just in a …
From fitnessfooddiva.com
Total Time 40 mins
From fitnessfooddiva.com
Total Time 40 mins
SKINNY CHICKEN ENCHILADAS - COOKING MADE HEALTHY
From cookingmadehealthy.com
Servings 8Total Time 45 minsEstimated Reading Time 4 minsPublished 2018-05-29
SKINNY CROCKPOT CHICKEN ENCHILADAS RECIPE - OVEN HUG
Use two forks to shred the chicken once it is cooked. Stir everything together. Preheat the oven to 400 degrees. Spray oil a large Pyrex baking dish. Soften the tortillas in the microwave for about 25 seconds, 3 at a time. Fill warmed tortillas with a few spoonfuls of chicken filling, roll and cover the filling.
From ovenhug.com
From ovenhug.com
SKINNY CHICKEN ENCHILADAS - TASTY KITCHEN
Use 2 forks to shred the chicken and mix everything together. Preheat the oven to 400ºF. Soften the corn tortillas in the microwave, 3 at a time, for about 25 seconds. Fill them with a few tablespoons of filling, roll once, and place seam-side down in a large baking dish (I did 2 smaller baking dishes). Continue until all tortillas have been ...
From tastykitchen.com
From tastykitchen.com
SKINNY CHICKEN VEGETABLE ENCHILADAS - PICKY PALATE
Preheat oven to 350 degrees F. Heat the olive oil into a large skillet or dutch oven over medium heat. Saute your onions and garlic for 5 minutes then add your chicken broth, cornmeal, chili powder, cumin, paprika, salt and pepper. Stir to combine. Transfer this mixture plus diced or crushed tomatoes to a high powered blender.
From picky-palate.com
From picky-palate.com
SKINNY CREAMY CHICKEN ENCHILADAS - REAL HOUSEMOMS
Instructions. preheat the oven to 350 degrees. spray a 13 x 9 baking dish with cooking spray. add olive oil and butter in a med sauce pan over med heat. add onion and garlic and allow to cook for 3 min. add in garlic powder, 1/4 t salt, 1/4 t cumin, and 1/4 t coriander. stir in flour and cook for 1 min.
From realhousemoms.com
From realhousemoms.com
57 SKINNY CHICKEN ENCHILADAS IDEAS | COOKING RECIPES, RECIPES, FOOD
May 28, 2016 - Explore Nobuko Tanno's board "Skinny Chicken Enchiladas" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
SKINNY CHICKEN ENCHILADAS – THE BUXOM BAKER
For the chicken. 1 tbsp vegetable oil; 32 oz boneless, skinless chicken breast; 2 cups diced onion; 4 large clove garlic, minced; 1/2 cup cilantro; kosher salt; 2 tsp cumin; 1 tsp dried oregano; 2 tsp chipotle chili powder; 2/3 cup chicken broth; 1 cup tomato sauce; For the enchiladas. 8 low-carb whole tortillas (I used La Banditeria)
From thebuxombaker.com
From thebuxombaker.com
CHICKEN ENCHILADAS - SKINNY CHEF
Instructions. Set out a 8X12 baking dish. Preheat the oven to 400° F. Heat a large skillet over medium-high heat. Add olive oil. When oil is hot add the onion, jalapeño, and garlic. Cook 7 to 8 minutes, stirring occasionally, until the onions begin to soften but does not turn brown.
From skinnychef.com
From skinnychef.com
SKINNY CHICKEN ENCHILADAS - MEXICAN
1 ½ cups shredded cooked chicken breast; 2 green onions, thinly sliced; 1 (8 ounce) container nonfat sour cream; ¼ cup plain nonfat yogurt; 2 tablespoons whole wheat flour; ¼ teaspoon salt; ¼ teaspoon ground cumin; ½ cup 1% milk; 1 jalapeno pepper, seeded and minced; 6 (7 inch) whole wheat tortillas; ½ cup shredded reduced-fat Cheddar cheese
From worldrecipes.org
From worldrecipes.org
SKINNY CHICKEN ENCHILADAS – FAITH FOOD FARM
Preheat oven to 375 degrees. Combine chicken with ½ teaspoon cumin, chili powder, black beans, and salsa. Spoon mixture over tortillas, roll, and place fold-side down in a 9×13-inch casserole pan.
From faithfoodfarm.com
From faithfoodfarm.com
SKINNY TASTE CHICKEN ENCHILADAS – FOOD LIFE LOVE
Instructions. Preheat your oven to 400 degrees. Sauté the onions in 2 teaspoon of avocado oil over medium heat for 5-8 minutes. When they are slightly tender, add in the minced garlic. Cook for another 2 minutes. Add the spices to the onion mixture and let them cook for another 2 minutes to toast. Next, add in the tomato sauce, chicken broth ...
From foodlifelovebyrachel.com
From foodlifelovebyrachel.com
VEGGIE PACKED CHICKEN ENCHILADAS RECIPE - THERESCIPES.INFO
butter, garlic cloves, flour, chicken stock, cumin,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
HOMEMADE CHICKEN ENCHILADAS - THAT SKINNY CHICK CAN BAKE
Combine 1 1/2 cups enchilada sauce, tomatoes and chilies to make smothering sauce. Combine chicken, onion, tomatoes, chilies, olives , chili powder, cumin, salt, and pepper in a large saucepan or Dutch oven. Simmer for 15 minutes. Assemble by brushing inside of tortillas with 2 tablespoons enchilada sauce. Top each tortilla with 3-4 tablespoons ...
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
SKINNY SOUR CREAM CHICKEN ENCHILADAS - OUR FARMER HOUSE
Preheat the oven to 350°F. Coat a 13×9-inch baking dish with cooking spray. In a medium skillet, heat the enchilada sauce over medium-high heat. Add the chicken breasts and cook until cooked through, 7 to 8 minutes per side. Transfer the chicken breasts to a plate to cool.
From ourfarmerhouse.com
From ourfarmerhouse.com
CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET - SKINNYTASTE
Transfer the onion mixture to a large bowl; set aside the hot skillet. Add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine. Fold in the tortillas, chicken, and beans until thoroughly coated. Spoon the mixture into the reserved skillet and cook over medium heat until warmed through, about 3 minutes.
From skinnytaste.com
From skinnytaste.com
SKINNY SOUR CREAM & CHICKEN ENCHILADAS - SPARK360
In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside. Combine the chicken, Rotel, and onions ain a pan coated with cooking spray. Heat until onions are transparent. Warm the tortillas in the microwave until they are flexible. Then, fill each tortilla with about 2 tablespoons of the chicken mixture and about 1 ...
From portal.peopleonehealth.com
From portal.peopleonehealth.com
SKINNY CREAMY CHICKEN ENCHILADAS (FREEZER MEAL) - JAR OF LEMONS
Preheat oven to 350 degrees. Mix the pre-cooked & shredded chicken, enchilada sauce, chopped green chiles, diced tomatoes, bell pepper, black beans, 1 cup of the yogurt, and spices together in a medium sized bowl. Roll the filling evenly into each of the tortillas and place in a casserole dish.
From jaroflemons.com
From jaroflemons.com
TASTY RECIPES
For the enchilada sauce: 2 garlic cloves, minced; 1-2 tbsp chipotle chilis in adobo sauce; 1-1/2 cups tomato sauce; 1/2 tsp chipotle chili powder; 1/2 tsp ground cumin
From tasttyrecipes.com
From tasttyrecipes.com
SKINNY VERDE CHICKEN ENCHILADAS — THE SKINNY FORK
Combine the chicken broth, flour, and 2 tbsp. salsa verde together in a large skillet. Whisk together over a medium-high heat to bring just to a simmer, stirring constantly.. Once heated through, remove the skillet from the heat and add in the 1 c. cheese; stir until the cheese has melted entirely.
From theskinnyfork.com
From theskinnyfork.com
SKINNY CREAMY CHICKEN ENCHILADAS - A FAMILY FEAST®
Preheat oven to 350 degrees. If using fresh spinach, steam over boiling water until tender, about 3-5 minutes. Drain spinach well. In a medium pot add chicken breasts, chicken stock and enough water to cover chicken. Bring to a boil and turn off the heat. Let chicken breasts sit in hot liquid for 15 minutes.
From afamilyfeast.com
From afamilyfeast.com
THE BAKER UPSTAIRS: SKINNY CHICKEN ENCHILADAS
Skinny Chicken Enchiladas adapted from Simply Scratch 2 chicken breasts, shredded 2 tablespoons olive oil 1 small yellow Onion, diced small 1 small red bell pepper, diced small 2 cloves of garlic, minced 1 tablespoon minced chipotle peppers 1 teaspoon cumin 3/4 teaspoon salt, more or less to taste 1/8 teaspoon pepper, more or less to taste
From thebakerupstairs.com
From thebakerupstairs.com
SKINNY SOUR CREAM & CHICKEN ENCHILADAS RECIPE - SPARKRECIPES
Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray. Pour over the sour cream sauce and top with the remaining cheese. Bake in a 350 degree oven for about 30 minutes or until heated through. Makes 8 servings of 2 enchiladas each. Garnish with additional cilantro and green onions.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SKINNY GREEN CHICKEN ENCHILADAS - MY TURN FOR US
Heat your oven to 350° F. Spray a large skillet or dutch oven with a cooking spray and add the chopped jalapeño. Sauté the jalapeños over medium high heat until tender and slightly charred. Add the shredded chicken breast to the skillet and about 3 of the chopped green onions (save the last one for garnish).
From myturnforus.com
From myturnforus.com
WHITE CHICKEN ENCHILADAS - THE SKINNYISH DISH
Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Take a couple tablespoons of the sour cream mixture and add to the chicken. Stir and mix completely. Divide and scoop the chicken evenly onto each tortilla.
From theskinnyishdish.com
From theskinnyishdish.com
SKINNY CHICKEN ENCHILADAS - JM TRAINING
1) Set the oven to 400 degrees. Place the chicken in a casserole dish and bake for about 15-20 mins or until chicken is cooked through. Set aside to cool and then shred. 2) Melt 1/2 tsp coconut oil in a medium sauce pan and saute the garlic for 1 minute. Add in the chili powder, cumin, chicken broth, marinara sauce and salt and pepper. Bring to ...
From jmtraining.ca
From jmtraining.ca
SLOW COOKER SKINNY CHICKEN ENCHILADAS RECIPE - TONE AND TIGHTEN
1 cup reduced-fat cheddar cheese, shredded. Directions: Spray slow cooker with non-stick cooking spray. Place chicken in slow cooker, top with salsa, taco seasoning, garlic powder, and salt and pepper. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. When finished cooking, shred chicken with 2 forks.
From tone-and-tighten.com
From tone-and-tighten.com
DREAMY REFRIED BEAN CHICKEN ENCHILADAS | AMBITIOUS KITCHEN
Prep your pan. Grease a 9×13 inch pan with a little oil, then spread 3/4 cup of the enchilada sauce on the bottom of the pan. Assemble enchiladas. Warm your corn tortillas, then add refried beans, shredded chicken, cheese and enchilada sauce to each one. Roll them up and place them seam-side down in the pan.
From ambitiouskitchen.com
From ambitiouskitchen.com
SKINNY CREAMY CHICKEN ENCHILADAS - LILLIE EATS AND TELLS
Instructions. Microwave your cream cheese for about 20-30 seconds ‘till it’s soft. Mix in salsa, lime juice, and all the dry seasonings. Stir in cilantro and green onion, then the chicken. (I do this in my kitchenaid so it tears my chicken apart for me.
From lillieeatsandtells.com
From lillieeatsandtells.com
SKINNY ENCHILADAS RECIPES ALL YOU NEED IS FOOD
2 garlic cloves (minced) 1-2 tbsp chipotle chilis in adobo sauce: 1-1/2 cups tomato sauce: 1/2 tsp chipotle chili powder: 1/2 tsp ground cumin: 3/4 cup reduced sodium chicken broth
From stevehacks.com
From stevehacks.com
SKINNY CHICKEN ENCHILADAS - EAT. DRINK. LOVE.
Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside. 2. Preheat oven to 400 degrees. Heat the oil in a skillet on medium-high heat. Sauté onions and garlic on low until soft and translucent for about 2 minutes. Add the chicken, cilantro, salt, cumin, oregano, chili powder, tomato sauce, chicken broth.
From eat-drink-love.com
From eat-drink-love.com
SKINNY CHICKEN ENCHILADAS RECIPE - LIFEMADEDELICIOUS.CA
3/4 cup reduced sodium chicken broth ; kosher salt and fresh pepper to taste ; 1 tsp vegetable oil 8.5 oz (2 breast halves) cooked shredded chicken breast ; 1 cup diced onion 2 large clove garlic, minced ; 1/4 cup cilantro kosher salt ; 1 tsp cumin
From lifemadedelicious.ca
From lifemadedelicious.ca
SKINNY CHICKEN ENCHILADAS - HOTFROMMYOVEN.COM
Skinny Chicken Enchiladas. Prep Time: 3 hours Cook Time: 20 mins Yield: 6. DESCRIPTION. These skinny chicken enchilαdαs αre super eαsy αnd heαlthy, too! Just 350 cαlories for two enchilαdαs. Filling mαde in the crockpot! INGREDIENTS. 1 lb. chicken breαsts; 1 cαn blαck beαns, drαined αnd rinsed; 1 cαn corn, drαined; 16 oz ...
From hotfrommyoven.com
From hotfrommyoven.com
SKINNY CHICKEN ENCHILADAS - HIGH HEELS AND GRILLS
Skinny Chicken Enchiladas adapted from Simply Scratch. 2 chicken breasts, shredded 2 tablespoons olive oil 1 small yellow Onion, diced small 1 small red bell pepper, diced small 2 cloves of garlic, minced 1 tablespoon minced chipotle peppers 1 teaspoon cumin 3/4 teaspoon salt, more or less to taste 1/8 teaspoon pepper, more or less to taste 1/4 cup all …
From highheelsandgrills.com
From highheelsandgrills.com
SKINNY CHICKEN ENCHILADAS - KEVIN'S HEALTHY KITCHEN
Place raw chicken in a stock pot filled with half water and half chicken broth. This will add flavor and keep the fat and calories down – no oil needed! Preheat oven to 375 degrees. Place chicken, onion and the chicken broth in a fry pan over medium high heat. Stir in taco seasoning and simmer until broth has evaporated about 4 or 5 minutes.
From kevinshealthykitchen.biz
From kevinshealthykitchen.biz
SKINNY CHICKEN ENCHILADAS - SLENDERBERRY
1. Preheat oven to 350°F.Mix chicken, chilies and salsa in a small bowl. Mix the salt and cream in a large shallow dish. 2. Heat the oil in a frying pan over med-high heat. Fry the tortillas one at a time for a few seconds til they start to blister and turn …
From slenderberry.com
From slenderberry.com
HEALTHY CHICKEN ENCHILADAS - EATING BIRD FOOD
Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, chili powder, cumin and 1/2 cup enchilada sauce to the skillet. Stir to combine and cook for another 4-5 minutes.
From eatingbirdfood.com
From eatingbirdfood.com
SKINNY TASTE CHICKEN ENCHILADAS – FOOD LIFE LOVE
Instructions. Preheat your oven to 400 degrees. Sauté the onions in 2 teaspoon of avocado oil over medium heat for 5-8 minutes. When they are slightly tender, add in the minced garlic. Cook for another 2 minutes. Add the spices to the onion mixture and let them cook for another 2 minutes to toast.
From foodlifelovebyrachel.com
From foodlifelovebyrachel.com
SKINNY CHICKEN ENCHILADA LAYERED CASSEROLE - SKINNY KITCHEN
Instructions. In a medium mixing bowl, whisk together honey, lemon juice, chili powder, cumin, garlic powder and salt. Add shredded chicken, cottage cheese, corn and mix well. Let it marinate in the fridge for at least 15 minutes or longer. Preheat oven to 400 degrees. Coat a 9 x 9-inch baking pan with cooking spray.
From skinnykitchen.com
From skinnykitchen.com
SKINNY CHICKEN ENCHILADAS – MOM JEANS & RECIPES
6 chicken cutlets or 3 chicken breast cut in half. 1 10 oz can of green or red enchiladas sauce. 1 1/2 cup of shredded Mexican cheese blend. 2 tsp of olive oil. 1 tsp of cumin. 2 tsp of garlic salt. Salt and pepper to taste . 3 cups of fresh spinach, chopped. 1/4 cup of onion, chopped. 1 large avocado, diced (garnish) Chopped cilantro (garnish)
From momjeansandrecipes.com
From momjeansandrecipes.com
CHICKEN ENCHILADAS | SKINNY KITCHEN
Chicken Enchilada and Potato Bowl (Instant Pot or Cooktop) The delicious flavors of an enchilada are made into a hearty and healthy one-bowl meal. It’s loaded with chunks of chicken, diced potatoes, and …. View Recipe Chicken Enchilada and Potato Bowl (Instant Pot or Cooktop)
From skinnykitchen.com
From skinnykitchen.com
SKINNY CHICKEN ENCHILADAS | THE RECIPE CRITIC
Preheat oven to 400 degrees. Reserve one cup of the enchilada sauce. Add the chicken to the sauce and assemble the enchiladas by adding ⅓ cup of the mixture in the center and roll the enchilada up and place seam down in a 9x13 inch pan. Top with reserved enchilada sauce and cheese. Bake for 20-25 minutes or until heated through and the cheese ...
From therecipecritic.com
From therecipecritic.com
10 BEST CHICKEN ENCHILADAS RECIPES | YUMMLY
Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas") LindsayRobertson71470 red enchilada sauce, scallions, corn tortillas, whole kernel corn, drained and 5 more Chicken Enchiladas With Cocoa and Chili Sauce La Cocina de Babel
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love