Black And Tan Beer Pops Food

BLACK AND TAN RECIPE

Black and Tan Recipe image

The black and tan is a popular beer drink of Guinness layered on top of Bass ale. Find tips for creating perfect layers and discover similar drinks.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 2

Ingredients

6 ounces pale ale beer
6 ounces Guinness stout beer

Steps:

Gather the ingredients.
Fill a pint glass halfway with the pale ale.
Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.

Nutrition Facts : Calories 77 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 0 g, Fat 0 g, ServingSize 1 beer (1 serving), UnsaturatedFat 0 g

STOUT AND ALE

Stout and Ale image

This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!

Provided by Christina

Categories World Cuisine Recipes European UK and Ireland Irish

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) bottle lager beer (such as Harp®)
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Steps:

Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 9.4 g, Fiber 0.4 g, Protein 1.3 g, Sodium 10 mg, Sugar 0.2 g

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