Black And Tan Beer Pops Food
BLACK AND TAN RECIPE
Steps:
- Gather the ingredients.
- Fill a pint glass halfway with the pale ale.
- Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.
Nutrition Facts : Calories 77 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 0 g, Fat 0 g, ServingSize 1 beer (1 serving), UnsaturatedFat 0 g
STOUT AND ALE
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Provided by Christina
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 9.4 g, Fiber 0.4 g, Protein 1.3 g, Sodium 10 mg, Sugar 0.2 g
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