APPLE BANANA OAT MUFFINS
Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.
Provided by Dana DeVolk
Categories Baked Good Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
- In a large separate bowl, add in the remaining ingredients and mix to combine.
- Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
- Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
- Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
- Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 31 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 152 mg, Fiber 2 g, Sugar 12 g, TransFat 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
BANANA OAT MUFFINS
Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. -Marjorie Mott, Galatia, Illinois
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA APPLE MUFFINS
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA & APPLE OATMEAL MUFFINS
Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.
Provided by txgirl9
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs, bananas, apple and honey; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 15-18 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack.
BANANA APPLE AND OATMEAL MUFFINS
I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.
Provided by Dottygumdrop
Categories Grains
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
- In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
- Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
- Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.
OATMEAL APPLE BANANA MUFFINS
Steps:
- Mix 1 tbsp of the sugra with 1 tbsp of the oats and set aside.
- Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside.
- Beat together the eggs. oil and sugar until fluffy.
- Blend in the milk.
- Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
- Do not over mix. Fold in only until the fruit is mixed through the batter. Spoon into greased or paper-lined muffin tins.Top with sugar and oat mix.
- Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to substitute the raisins for a cup of blueberries (fresh or frozen)or blackberries in the summer! If you have over ripe bananas, mash, add cinnamon, and freeze them to make these later. YUM!!
Provided by WiccaChikka
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mash the banana in large bowl. Stir in cinnamon and milk, then oats, bran and raisins. (You may also add 1/3 of a skinned and grated apple if available, or ¼ cup applesauce for additional fiber and vitamins.) Let sit for about 15 minutes to soften cereal.
- Beat in the oil, then egg with spoon. If my banana is really ripe, I leave out the sugar or just add a bit to help with the rising of the muffin.
- Dump the dry ingredients into the bowl and stir in all at once, just until all is moisturized. If the mixture seems too stiff, add more milk, being careful not to over mix.
- Spoon into greased muffin tins or use liners. Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean, or close to it. (not too sticky). Makes 10-12 muffins depending on the size of your bananas!
- *If you only use one banana and it's a small one, use about 1 cup white flour.
Nutrition Facts : Calories 210, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 244.3, Carbohydrate 35.1, Fiber 2.6, Sugar 10.4, Protein 4.8
BANANA, CARROT, APPLE, OAT BRAN MUFFINS
Make and share this Banana, Carrot, Apple, Oat Bran Muffins recipe from Food.com.
Provided by dana_haz
Categories Breakfast
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four dry ingredient together in a small bowl.
- Beat together oil, sugars, eggs, milk, and vanilla in a large bowl.
- Add the dry mixture to the wet mixture until well combined.
- Add vegetable/fruits to mixture.
- Bake at 400°F for 18 minutes or until dry in the middle.
Nutrition Facts : Calories 173, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.4, Sodium 172.9, Carbohydrate 28.2, Fiber 2.3, Sugar 12, Protein 4.1
BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
BANANA OATMEAL APPLESAUCE MUFFINS
Say that title 3 times quickly. :D Sounds good! 5.5 servings, because we won't need much more than that. 140616 I'm not sure if this will work yet, but it's worth a try?
Provided by SmoochTheCook
Categories Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
- Add to dry ingredients, and mix until just blended.
- Spoon into mini muffin cups about half full.
- Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.
Nutrition Facts : Calories 32.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 6, Sodium 41.6, Carbohydrate 6.2, Fiber 0.7, Sugar 0.9, Protein 1.2
APPLE-BANANA OATMEAL
"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain bikes, so they need foods like this that provide energy."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, orange juice concentrate, apple, banana, raisins, salt if desired and cinnamon; bring to a boil. Stir in oats and oat bran. Cook for 1-2 minutes, stirring occasionally. Sprinkle with brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
More about "banana apple and oatmeal muffins food"
BANANA, APPLE AND OATMEAL MUFFINS - EAT GOOD 4 LIFE
From eatgood4life.com
Estimated Reading Time 2 mins
BABY APPLE BANANA OAT MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEARTY OATMEAL AND APPLE MUFFINS - MEALTHY.COM
From mealthy.com
OAT & BANANA APPLESAUCE MUFFINS RECIPE - SIMPLIFY …
From simplifycreateinspire.com
APPLE BANANA OAT MUFFINS - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
OATMEAL APPLE BANANA LOW FAT MUFFINS - ROCK RECIPES
From rockrecipes.com
BANANA APPLE MUFFINS WITH OATS - THE OLIVE BLOGGER
From theoliveblogger.com
10 BEST BANANA OATMEAL MUFFINS WITH APPLESAUCE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE APPLE BANANA OAT MUFFINS | RECIPES FOR EVERYONE
NO-FAT OATMEAL APPLE-BANANA MUFFINS (NO REFINED …
From food.com
HEALTHY OATMEAL BANANA MUFFINS WITH APPLESAUCE RECIPES
From yummly.com
BLUEBERRY, BANANA AND APPLE OATMEAL MUFFINS RECIPE
From recipeland.com
BANANA APPLE OAT MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SUPER EASY APPLE BANANA MUFFINS - MOMSKOOP
From momskoop.com
WHOLE WHEAT APPLE BANANA OATMEAL MUFFINS RECIPE
From food.com
APPLE, BLUEBERRY, & BANANA SUGAR-FREE OAT MUFFINS - SALTY CANARY
From saltycanary.com
OATMEAL APPLE BANANA LOW FAT MUFFINS RECIPE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
APPLE OATMEAL MUFFINS - PLANT-BASED DIET RECIPE - DESSERTS
From nutritionstudies.org
APPLE BANANA MUFFINS - EASY ONE BOWL RECIPE
From kristineskitchenblog.com
LOWFAT APPLE BANANA OATMEAL MUFFINS - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
APPLE AND BANANA OATMEAL MUFFINS | SO DELICIOUS
From sodelicious.recipes
VEGAN BANANA APPLESAUCE OATMEAL MUFFINS - MY PLANTIFUL COOKING
From myplantifulcooking.com
OAT MOLASSES MUFFINS, WITH BANANA AND APPLE - HORNO MX
From hornomx.com
BANANA BERRY MUFFINS - A HEALTHIER VERSION WITH APPLESAUCE
From mommysfabulousfinds.com
BANANA OATMEAL MUFFINS #MUFFINMONDAY - ZESTY SOUTH INDIAN …
From zestysouthindiankitchen.com
IRRESISTIBLE VEGAN BANANA MUFFINS WITH SWEET APPLE CHUNKS
From hurrythefoodup.com
10 BEST BANANA OATMEAL YOGURT MUFFINS RECIPES | YUMMLY
From yummly.com
3-INGREDIENT BANANA OATMEAL MUFFINS - BUSY LITTLE KIDDIES (BLK)
From busylittlekiddies.com
OATMEAL BANANA APPLESAUCE MUFFINS - THIS MAMA LOVES
From thismamaloves.com
10 BEST APPLE BANANA OATMEAL RECIPES | YUMMLY
From yummly.com
APPLE STRAWBERRY BANANA BABY OAT MUFFINS
From karacreates.com
APPLE BANANA OAT MUFFINS (VEGAN, OIL-FREE) - SHANE & SIMPLE
From shaneandsimple.com
OATMEAL APPLE BANANA LOW FAT MUFFINS. EASY, DELICIOUS ... - PINTEREST
From pinterest.ca
THE BEST HEALTHY APPLE OATMEAL MUFFINS THAT YOU WILL LOVE
From justthewoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love