Corned Beef Sandwich Spread Food

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CORNED BEEF SPREAD



Corned Beef Spread image

This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

2 cups mayonnaise
2 cups sour cream
1 medium onion, finely chopped
2 tablespoons dill weed
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts :

CORNED BEEF SANDWICHES



Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

CORNED BEEF SANDWICH SPREAD



Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

  • Combine all ingredients. Chill until serving time.

CORNED BEEF SPECIAL SANDWICHES



Corned Beef Special Sandwiches image

I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

Provided by SHORECOOK

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Yield 4

Number Of Ingredients 4

⅓ cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
½ pound prepared coleslaw

Steps:

  • Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g

17 BEST CORNED BEEF SANDWICH RECIPE IDEAS



17 Best Corned Beef Sandwich Recipe ideas image

Categories     Breakfast

Time 25m

Number Of Ingredients 6

• 2 tbsp butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 c sauerkraut, drained
• ½ c Thousand Island dressing

Steps:

  • Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait.
  • Butter one side of each bread side.
  • On the opposite side, spread a thin layer of Thousand Island dressing.
  • On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut.
  • Top layered slices with a buttered slice of bread each, buttered-side facing out (to be pressed onto the pan).
  • Grill sandwiches on both sides until golden brown and serve hot.

HOT CORNED BEEF AND CHEESE SANDWICHES



Hot Corned Beef and Cheese Sandwiches image

This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.

Provided by Brenda Smith

Categories     Main Dish Recipes     Sandwich Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (12 ounce) can corned beef, flaked
1 cup shredded Swiss cheese
¾ cup mayonnaise
3 tablespoons sweet pickle relish
6 (1.5 ounce) hamburger buns

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g

~ EASY CORNED BEEF PARTY SPREAD ~



~ Easy Corned Beef Party Spread ~ image

Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a sandwich spread too! Serve it up at your next get together and watch it disappear. :)

Provided by Cassie *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 6

1 c canned corn beef, broken apart
3/4 c shredded cheddar cheese
1 c each - mayonnaise & sour cream
1/2 medium onion, chopped fine
1 Tbsp dill weed - fresh or dried
1/2 tsp season salt

Steps:

  • 1. Combine everything in a medium bowl, until well blended. Cover and chill until serving. I sprinkle the top with dill weed. Serve with assorted party bread or bagel chips.

MOLDED CORNED BEEF SPREAD



Molded Corned Beef Spread image

Make and share this Molded Corned Beef Spread recipe from Food.com.

Provided by JackieOhNo

Categories     European

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 lb corned beef, cooked
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

  • Spray mold of your choice with non-stick cooking spray.
  • In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
  • Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.

Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9

CORNED BEEF SANDWICH SPREAD



Corned Beef Sandwich Spread image

no real measurements . Use to your consistency and liking.

Provided by Patty Sandifer Baskin

Categories     Sandwiches

Time 5m

Number Of Ingredients 5

1 can(s) corned beef (not hash)
mayonnaise
sweet pickle relish
salt and pepper (use salt sparingly as canned corned beef is high in sodium)
cheddar cheese, shredded

Steps:

  • 1. Fork shred your corned beef.
  • 2. Mix all ingredients. Refrigerate Overnight.

CORNED BEEF SPREAD



Corned Beef Spread image

Tested Recipe!

Provided by RetroRuth

Categories     Appetizers and Snacks

Number Of Ingredients 6

12 oz canned corned beef
3 oz cream cheese
1 cup sour cream
1 tsp soy sauce
⅓ cup minced dill pickles
½ tsp paprika

Steps:

  • Flake corned beef into mixing bowl, removing pieces of excess fat.
  • Have cream cheese softened to room temperature and blend with sour cream and soy sauce.
  • Pour mixture over corned beef and mix well.
  • Stir in dill pickle.
  • Place in a serving bowl and sprinkle with paprika. Serve with crackers. Yield: About 2 1/2 cups

Nutrition Facts :

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Total Time 35 mins
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