Turkish Delight Filo Rolls Food

TURKISH DELIGHT FILO ROLLS

Turkish Delight Filo Rolls image

An extremely impressive dessert that is so easy to make. No-one will believe how you made it! From Super Food Ideas Sept 2003.

Provided by Wendys Kitchen

Categories Candy

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 sheets phyllo pastry
220 g Turkish Delight, bars cut in half lengthways
40 g butter, melted cooled
1/2 cup water
1 tablespoon rose essence
1 cup caster sugar
1/2 cup pistachios, chopped

Steps:

Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
Fold 1 sheet in half three times ending with a rectangle.
Place 1 piece turkish delight onto longest edge of pastry.
Fold edges in, Roll over to form a cigar shape. Place on tray.
Brush with butter. Repeat.
Bake for 12 - 15 minutes until golden. Remove to cool.
To make syrup: Place water, rosewater, and sugar in saucepan.
Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
Serve filo rolls drizzled with syrup and sprinkled with pistachios.

Nutrition Facts : Calories 232, Fat 8.6, SaturatedFat 3.2, Cholesterol 10.7, Sodium 120.8, Carbohydrate 37.1, Fiber 1.1, Sugar 25.6, Protein 3

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