Shrimp Salad With Cilantro Mayonnaise Food

SHRIMP SALAD WITH CILANTRO DRESSING

Steps:

• In a bowl, whisk the first seven ingredients until blended. In a skillet, heat oil over medium-high heat. Add shrimp, chili powder, salt and cumin; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic; cook 1 minute longer. Remove from heat., In a bowl, combine romaine, corn, peas and red pepper; drizzle with dressing and toss to coat. Top with avocado and shrimp.

SHRIMP SALAD WITH CILANTRO MAYONNAISE

Steps:

• In a salad bowl, combine the cooked shrimp (whole or cut in half) with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
• This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.

JUMBO SHRIMP WITH CILANTRO MAYONNAISE

Steps:

• Mix the marinade ingredients together in a bowl. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for two hours, if time permits.
• Mix the mayonnaise ingredients together, cover, and refrigerate until required.
• Thread four shrimp onto each skewer and cook them on a prepared grill for 4-5 minutes on each side, turning them once. To serve, remove shrimp from skewers, if preferred, and serve with the cilantro mayonnaise.

SHRIMP SUMMER SALAD WITH CREAMY CILANTRO DRESSING RECIPE BY TASTY

Steps:

• Make the dressing: Add the cilantro, sour cream, mayonnaise, lemon juice, garlic, nutritional yeast, chives, and water to a blender and blend until smooth. Season with salt and pepper to taste.
• Assemble the salad: In a large bowl, combine the romaine, red onion, cucumber, jalapeño, cherry tomatoes, baby corn, mango, and avocado. Drizzle the cilantro dressing over the salad and toss until evenly coated.
• Divide the salad between 4 serving bowls and top with the shrimp, feta, and chives. Season with salt and pepper.
• Any leftover salad will keep in an airtight container in the refrigerator for up to 1 day.
• Enjoy!

FIRE SHRIMP SALAD WITH CILANTRO LIME DRESSING

Steps:

• Saute garlic and butter with minced Habenero.
• Add Shrimp and cook until pink.
• Mix yogurt, lime, cilantro and salt/pepper in a small bowl.
• Place a handful of greens on each serving plate along with 5-6 shrimp.
• Drizzle dressing over salad and enjoy!

SUMMER SHRIMP SALAD WITH CILANTRO

Steps:

• To prepare dressing, combine broth and cornstarch in a small saucepan, stirring with a whisk; bring to a boil.
• Cook 1 minute, stirring constantly.
• Remove from heat; stir in juice and next 5 ingredients (juice through peppercorns).
• Cool.
• To prepare salad, combine shrimp and remaining ingredients in a large bowl.
• Add dressing mixture to shrimp mixture, tossing well.
• Serve, or refridgerate until ready.

SAUTEED SHRIMP SALAD WITH GINGER-CILANTRO DRESSING

Steps:

• Combine first 7 ingredients in a food processor and blend 30 seconds; scrape sides of bowl and blend 15 more seconds.
• Season with salt and pepper.
• Refrigerate until ready to use.
• Heat olive oil in a large sauté pan over high heat.
• Cook shrimp 3 to 4 minutes, until just pink.
• Add garlic and lime juice and cook 30 more seconds.
• Season with salt and pepper.
• Remove from pan and refrigerate until ready to use.
• Fill a medium saucepan with water and bring to a boil.
• Using a small, sharp knife, make an X on each tomato.
• Fill a medium bowl with ice water.
• Immerse tomatoes in boiling water 10 to 15 seconds, just until skin loosens.
• With a slotted spoon, remove tomatoes and drop into ice water.
• Peel skin; cut tomatoes in half and discard seeds.
• Dice into 1/4-inch pieces; set aside.
• Put avocado in a medium bowl and gently toss with lemon juice.
• Loosely pack 1/2 cup avocado into a 3-inch round cookie cutter, top with 1/2 cup tomato, and then add 1/2 cup cucumber, gently pressing each layer with a spoon.
• Carefully remove cutter.
• Repeat on each plate, and refrigerate until ready to use.
• (Alternate method: Gently mix salad ingredients and mound on plates.) Drizzle each tower with dressing, and add 2 shrimp.
• Garnish with cilantro sprigs.