Nannys Sweet White Sauce Food

NANNY'S SWEET WHITE SAUCE

Steps:

• Put milk in medium size sauce pan, bring to a gentle simmer.
• Add beaten egg, blending continuously with whisk.
• Add sugar; continue to whisk.
• Mix flour with water. Add slowly to mixture, still whisking.
• Stir mixture till it becomes thick, but still "pourable.".
• Sprinkle with nutmeg and cinnamon.
• Serve warm, ladled over individual cake slices. (I recommend my Grandmothers cake, Recipe #360999).

NANNY'S SPAGHETTI SAUCE AND MEATBALLS

Steps:

• Make the sauce
• Put olive oil in pan, chop or crush cloves of garlic in oil, heat slowly, do not let burn or turn brown.
• Add tomatoes (I crush with my hand while adding them) garlic salt, paste, parsley, oregano, pepper & Romano cheese and bring to a simmer and let simmer for at least 1 1/2 hrs. (6 qt. pan works.)
• Make the Meatballs
• Put meat & pork in large bowl. Add pepper, salt, parsley, & cheese.
• Mix thoroughly. Add eggs & bread crumbs, mix until well blended. Oil hands and make into balls, whatever size you like, and don't squish them to death, just medium to lightly form into balls.
• Put oil in the frying pan & brown slowly (don't let them get crusty). Then drain them and put in the Spaghetti Sauce, and continue cooking them in the sauce.
• We like Italian sausages too, and cook them the same way & add to sauce.
• This makes about 24 large, 36 medium or 48 small.
• Serve with pasta of your choice, and crusty Italian Bread or Rolls, we like Garlic Bread.

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE

Steps:

• Brown the beef.
• Add the chopped veggies.
• Add tomato sauces & spices.
• Simmer 4 hours--the longer the better.
• Nanny always put it in her crock pot to simmer all day.
• Sometimes she added 1 T grape jam.

NANNY'S SPAGHETTI SAUCE

Steps:

• In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

NANNY'S STEAMED CRANBERRY PUDDING

Steps:

• In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
• Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
• For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
• Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.