TROPICAL OATMEAL-MANGO CAKE
Provided by Mark Militello
Categories brunch, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Use about 1/2 tablespoon butter to grease a 10- to 11-inch springform pan. Dust with 2 tablespoons sugar. Heat oven to 350 degrees.
- Place oats in dry skillet, and toast until light brown. Transfer to bowl, and add 1 1/4 cup hot water. Set aside. Sift flour with cinnamon, nutmeg, baking soda and salt.
- Mix 1 cup granulated sugar and 1 cup brown sugar in bowl of electric mixer. Beat in eggs until smooth and mixture falls back in a ribbon when beater is lifted. Fold in vanilla, softened oats and mango. Fold in flour mixture.
- Transfer batter to pan, place in oven and bake for 45 minutes, until cake tester comes out clean and surface is lightly browned. Remove from oven. Turn on broiler.
- Mix pecans with remaining butter and remaining brown sugar. Stir in cream, and fold in coconut. Gently spread this mixture on top of cake.
- Place cake under broiler, and broil until surface is bubbly and lightly browned. Watch carefully so topping does not burn. Transfer cake to rack, and allow to cool before removing sides of pan.
Nutrition Facts : @context http, Calories 650, UnsaturatedFat 12 grams, Carbohydrate 90 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 17 grams, Sodium 227 milligrams, Sugar 62 grams, TransFat 1 gram
TROPICAL OATMEAL COOKIES
Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
- Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g
TROPICAL OATMEAL SMOOTHIE
This tropical-inspired smoothie is packed with fiber (6 grams per serving), thanks to the fruit and the clever addition of rolled oats. Feel free to take a tip from us and add oats-and fiber-to your favorite smoothie, too.
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oats to a blender, cover and blend to a fine powder. Add 2 ice cubes, banana, coconut milk, lemon juice, vanilla and 1/8 teaspoon salt, cover and blend until smooth. Add the mango and pineapple, cover and blend until smooth, at least 1 minute.
- Pour the smoothie into two large chilled glasses and garnish with a pineapple wedge.
Nutrition Facts : Calories 240 calorie, Fat 5 grams, SaturatedFat 3 grams, Sodium 135 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 5 grams, Sugar 24 grams
TROPICAL MANGO COOKIES
There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 25m
Yield 2-3 dozen depending on size, 12-36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
- Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
- Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
- Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
- Bake 12-15 minutes or until done.
Nutrition Facts : Calories 380.1, Fat 20.7, SaturatedFat 9.1, Cholesterol 38.2, Sodium 152, Carbohydrate 46.6, Fiber 2.7, Sugar 27.4, Protein 4.2
More about "tropical oatmeal mango cake food"
TROPICAL MANGO OATMEAL - CAKEWHIZ
From cakewhiz.com
Reviews 13Category BreakfastCuisine AmericanTotal Time 20 mins
- Add oats, milk, mango puree, brown sugar, coconut, butter, cinnamon and mix everything together.
MANGO BAKED OATMEAL - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 3Calories 283 per servingCategory Breakfast
MANGO OATMEAL | BABAGANOSH
From babaganosh.org
5/5 (12)Total Time 7 minsCategory BreakfastCalories 320 per serving
- Toast the coconut flakes in a dry skillet over medium heat for 3-5 minutes, or until golden brown, stirring frequently. See notes for how to store toasted coconut.
- Combine all the ingredients in a bowl, or divide between two microwave-safe bowls. You can choose to add the coconut flakes fresh in the morning so they stay crispy. Refrigerate overnight. To serve, microwave for 1-2 minutes.
- In a large microwavable bowl, combine the oats, milk, chia seeds, and agave syrup. Mix well and microwave for 2-3 minutes, or until the oatmeal reaches the desired texture.
EASY TROPICAL OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
TROPICAL FRUIT BAKED OATMEAL - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
MANGO MUFFINS WITH OATMEAL CRUMB TOPPING - THE WOKS …
From thewoksoflife.com
TROPICAL OATMEAL WITH COCONUT AND MANGO - DELISH
From delish.com
TROPICAL MANGO OATMEAL COOKIES - WILD WILD WHISK
From wildwildwhisk.com
TROPICAL MANGO VANILLA CUPCAKES (VIDEO) - LITTLE SWEET …
From littlesweetbaker.com
MORE RECIPES FOR HEALTHY OATMEAL BAKES - HUNGRY-GIRL
From hungry-girl.com
Servings 6Calories 242 per servingCategory Breakfast Recipes
5 HEALTH BENEFITS OF MANGOES, PLUS DELICIOUS MANGO RECIPES
From realsimple.com
TROPICAL INSTANT OATMEAL MIX RECIPE - REAL SIMPLE
From realsimple.com
TROPICAL OVERNIGHT OATS - EATING BIRD FOOD
From eatingbirdfood.com
MANGO OVERNIGHT OATS WITH COCONUT - FANNETASTIC FOOD
From fannetasticfood.com
BEST TROPICAL STEEL-CUT OATMEAL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MANGO CAKE RECIPE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
HEARTY TROPICAL OATMEAL BOWL RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
RED RIBBON MANGO-CHOCO MARJOLAINE CAKE FOR MOTHER'S DAY …
From yummy.ph
TROPICAL MANGO SYRUP - GARLIC & ZEST
From garlicandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love