Fantastic Granola Bars Food

GRANOLA BARS

Steps:

• Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
• Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
• In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
• Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

EASY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

SUPERFOOD GRANOLA BARS

Steps:

• For the base: Preheat the oven to 350 degrees F.
• Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds, pepitas and walnuts.
• For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
• Combine the sugar, butter, honey, vanilla and salt in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the blueberries, goji berries, quinoa and chia seeds. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
• Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.

FANTASTIC GRANOLA BARS

Steps:

• Set oven to 350 degrees.
• Grease BOTTOM ONLY of a 13 x 9-in baking pan.
• In a large bowl, combine the first 5 ingredients.
• Stir well.
• Stir in the remaining ingredients.
• You may add what ever you want, as long as the mixture is sticking together in several large clumps.
• Press the mixture into the baking pan, using your fingers.
• Bake at 350 degrees for 15-20 mins, or until golden.
• Cool completely, and cut into bars.

BEST EVER GRANOLA BARS

Steps:

• You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
• mix all together.
• grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
• Press down firmly.
• Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.

THE BEST GRANOLA BAR

Steps:

• Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
• Bake at 325°F for 20 minute
• Let bars cool completely before cutting.

GRANOLA BARS

Steps:

• In a large mixing bowl combine oats, sunflower kernels, coconut, flax seed meal, oat bran, dates/fruit and nuts.
• In a small sauce pan, melt margarine over medium-low heat.
• Add corn syrup, flour, brown sugar, cinnamon and honey; stir to combine.
• Increase heat to medium and stir occasionally.
• Meanwhile spray a 13x9 baking pan with non-stick spray.
• Measure out a sheet of foil large enough to cover pan.
• Spray foil with non-stick spray and set aside.
• Cook corn syrup mixture until it comes to a full boil; let boil for one minute.
• Remove from heat and pour over oat mixture.
• Stir to combine (mixture will be very stiff).
• Transfer mixture into prepared pan.
• Cover with prepared foil and PRESS FIRMLY.
• You want the mixture to be as compact as possible.
• I've even used a small cutting board to help press the mixture firmly& evenly (don't be afraid to stand on it!).
• When mixture is as firm and even as you would like, remove foil& let mixture cool.
• Cut into bars.
• Note: Don't be afraid to add, remove and/or substitute ingredients, such as chocolate chips, wheat germ, raisins, anything goes.
• I'd love to get some other suggestions!

GRANOLA BARS (GOOD EATS)

Steps:

• Butter a 9x9-inch glass baking dish and set aside. Preheat the oven to 350°F.
• Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
• In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
• Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

ULTRA YUMMY BREAKFAST GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish with coconut oil.
• Stir rolled oats, almonds, walnuts, sunflower seeds, and coconut together onto a large baking sheet; spread the oat mixture out on a baking sheet.
• Toast in the preheated oven until golden brown, 8 to 10 minutes, stirring after 5 minutes.
• Pour the oat mixture into a large bowl and mix in cinnamon.
• Stir raisins, turbinado sugar, agave nectar, coconut butter, peanut butter, and sea salt together in a saucepan. Place saucepan over medium-low heat, bring the mixture to a boil, and boil for 1 minute. Remove the mixture from the heat and stir in vanilla extract.
• Pour the hot mixture over the oat mixture and stir until the dry ingredients are moistened.
• Press the mixture into the prepared baking dish until even and densely packed. Refrigerate for 1 hour to set up.
• Turn the mixture out of the pan, cut into 16 bars, and wrap bars in waxed paper. If desired, cut bars in half to make 32 snack-size bars.

PERFECT NO-BAKE GRANOLA BARS

Steps:

• Cover a large cookie sheet with parchment paper.
• Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
• Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
• Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
• Place in the freezer until solid, about 1 hour.
• Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.