Amish Grape Nuts Food

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GRAPE-NUTS MULTIGRAIN BREAD



Grape-Nuts Multigrain Bread image

I threw this together as an experiment, and luckily for me it turned out to be delicious! I made two loaves which were promptly sliced into thick slabs, smeared with fresh butter and jam (Recipe#254642, if you must know), and consumed on the spot with a tall glass of milk. Mmmm. (I used recipe#71032, one of my all-time favorites) Edited to add: I have reproduced this recipe many, many times now since it's original discovery, and this is a solid recipe that works every time! Enjoy!

Provided by Susiecat too

Categories     Grains

Time 2h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

2/3 cup plain yogurt
1 3/4 cups milk
2 cups Grape-nuts cereal
1 cup rolled oats
2/3 cup honey
2 teaspoons salt
3 -4 cups bread flour
2 tablespoons instant yeast (alternatively, 2 1/2 tablespoons active dry yeast, proofed)
1 tablespoon canola oil
flour, for dusting work surface

Steps:

  • Mix the yogurt and the milk together in a large mixing bowl until smooth. Add the Grape Nuts cereal, and set aside for 10-15 minutes.
  • Add the rolled oats, honey and salt, mix well.
  • Add one cup of flour and mix to incorporate it, then add the instant yeast. (If you prefer to use active dry yeast, you must proof it in warm water with a little bit of sugar, and add the yeast liquid here.) Mix well.
  • Continue adding flour, about 1/2 cup at a time, until too thick to mix with a spoon.
  • Turn out to a floured surface and begin to knead, adding flour a little bit at a time.
  • The dough will stay quite sticky -- resist the urge to add more flour once you have used all 4 cups. Knead for approximately 10-15 minutes total.
  • Put the oil into the empty mixing bowl and coat the sides well, add the dough and flip it around to cover all surfaces with a thin film of oil.
  • Cover bowl and leave undisturbed in a warm spot to rise, about 90 minutes, until almost doubled in size.
  • Punch down dough and return to floured work surface. Briefly knead oil into dough, then let dough rest for a few minutes.
  • Divide in half, form loaves, and set aside to a warm spot, covered with plastic wrap or a dish towel to rise a second time, about 50 minutes, until almost doubled.
  • Bake 350F for 25-35 minutes, until hollow-sounding when knocked on the bottom.
  • Cool on racks.

Nutrition Facts : Calories 156.8, Fat 2, SaturatedFat 0.7, Cholesterol 3.4, Sodium 265.9, Carbohydrate 31.3, Fiber 1.8, Sugar 9.3, Protein 4.4

AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)



Amish Dry Lime Gelatin Salad / Dessert (Jello) image

Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.

Provided by Kats Mom

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package lime gelatin, dry
2 cups cottage cheese
1 cup crushed pineapple, drained
2 cups whipped topping, thawed
1 cup walnuts, chopped

Steps:

  • In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
  • ***Chill 2 to 3 hours***.

HOMEMADE GRAPE NUTS®



Homemade Grape Nuts® image

If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!

Provided by DGatJubilee

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 3h5m

Yield 12

Number Of Ingredients 7

3 ½ cups whole wheat flour
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups buttermilk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
  • Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
  • Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
  • Preheat oven to 275 degrees F (135 degrees C).
  • Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
  • Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g

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