SLOW-COOKER HEARTY PORK STEW
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
- Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
- Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg
PORK STEW
Pork Stew is rich, hearty comfort food, that's sure to chase away the winter blues with it's tender chunks of meat and veggies in a rich and flavorful broth.
Provided by Kristin Maxwell
Categories Dinner
Time 1h50m
Number Of Ingredients 17
Steps:
- Cut pork into 1-inch chunks (or a little larger).
- Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through.
- Add garlic, dried thyme, rosemary and bay leaves and cook for about a minute, then add broth and tomatoes (with the juice). Bring to a boil, reduce heat to low and simmer for about an hour or until pork is tender.
- Add potatoes, carrots, and green beans to the stew and bring to a boil. Reduce the heat to low again and cover. Simmer for an additional 15-20 minutes or until vegetables are tender and broth is slightly thickened.
- To thicken the stew: In a small bowl, whisk together cornstarch and water or broth with a fork until smooth. Stir in the cornstarch slurry and simmer, uncovered, for 5-10 minutes or until thickened. Stir in fresh minced parsley.
Nutrition Facts : Calories 336 kcal, Carbohydrate 23 g, Protein 38 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 96 mg, Sodium 805 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKED HEARTY PORK STEW
A hearty pork stew slow cooked for hours in the slow cooker or on the stovetop until meltingly tender.
Provided by Deborah Mele
Categories Meat - Pork
Time 3h20m
Number Of Ingredients 16
Steps:
- Trim the roast of fat, and cut into 1-inch pieces.
- Place the flour in a plastic bag, dump in the pork pieces and shake the bag until coated.
- Heat half the oil in a heavy skillet or Dutch Oven, and cook half the pork pieces over medium heat until lightly browned.
- If Using a Slow Cooker, place the browned pork pieces in the slow cooker, then continue to brown the remaining pieces, and place these in the slow cooker when browned as well.
- Dump the rest of the browned pork and remaining stew ingredients except the garnish into the slow cooker and turn it on low for 8 hours.
- If using a Dutch Oven, after browning the meat, remove it to a plate, and saute the onion, carrots, celery, and garlic until tender, about 5 minutes.
- Return the meat to the pot along with the remaining stew ingredients except the topping.
- Bring to a boil, then reduce heat to a simmer,cover, and cook for 2 1/2 to 3 hours or until the rest is very tender.
- Just before the stew is finished, chop the topping ingredients together.
- Serve the stew on polenta, or in bowls with a sprinkling of Gremolata on top.
Nutrition Facts : Calories 653 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 136 milligrams cholesterol, Fat 46 grams fat, Fiber 3 grams fiber, Protein 38 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
HEARTY PORK STEW
This spicy slow-cooked stew from Rebecca Overy of Evanston, Wyoming combines tender chunks of pork with colorful tomatoes and green peppers. "I garnish bowls of it with chopped hard-cooked eggs and green onions," she adds.
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender. , Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
HEARTY BEEF STEW
This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.
Provided by EIORE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
- Cover, and cook on Low 6 hours, stirring occasionally.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 19.9 g, Cholesterol 62.5 mg, Fat 16.3 g, Fiber 4.3 g, Protein 23.5 g, SaturatedFat 6.3 g, Sodium 735.3 mg, Sugar 5.4 g
EASY PORK AND MUSHROOM STEW RECIPE
This comforting Easy Pork and Mushroom Stew is full of earthy flavors and fresh ingredients. Super hearty and delicious, it's a quick and easy pork stew recipe that will become a family favorite!
Provided by Valentina K. Wein
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Sauté the onions. Coat the bottom of a large sauté pan (12 inch, at least) with olive oil and place it over medium-high heat. Add the onions and garlic to the pan. Cook, stirring from time to time, until the onions are soft and slightly golden, about 7 minutes.
- Sauté the mushrooms and deglaze. Add a bit more oil, to be sure the bottom of the pan is well coated, turn the heat to high and add about half of the mushrooms. Once they begin to brown, add the other half, and continue to sauté until they're all golden and tender, about 10 minutes total. Now deglaze the pan by drizzling the sherry over the mushrooms and quickly stirring with a flat-edged spatula, scraping anything that's stuck to the bottom off and back into the mixture. Stir in the tarragon and thyme.
- Add the pork and cook. Season the pieces of pork with salt and pepper and add them to the pan. Mix and add the stock. Once the pieces are cooked through - about 5 minutes - add the peas.
- Season and serve. Season generously with salt and pepper to taste. (Here's How to Season to Taste.) Serve over rice, pasta or a toasted baguette.
Nutrition Facts : Calories 324 kcal, ServingSize 1 serving
HEARTY PORK STEW
This is an excellent pork stew for a nice cold night. I did serve this over hot noodles and I am sure it would be good over rice as well. I got the recipe from Better Homes and Gardens Annual Recipes 2007 and it was submitted by Lucille Howell, Portland Oregon.
Provided by PugMomma Brenda
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Sprinkle pork with sage and mint. In a very large.
- oven-going skillet brown pork in 1 tablespoon of the butter over medium-high.
- heat, turning often. Remove pork from skillet. Add mushrooms, onion, and.
- garlic to skillet. Cook and stir until onion is tender. Stir in browned.
- pork, broth, and bay leaf. Bring pork mixture to boiling. Remove from.
- heat; cover. Place skillet in oven. Bake fro 30 minutes. Stir in chopped.
- carrots; cover and bake for 20 minutes more or until carrots are.
- crisp-tender.
- In a small saucepan melt remaining 3 tablespoons butter over medium-low.
- heat. Remove from heat. Stir in flour and Worcestershire sauce. Remove.
- skillet from oven. Return skillet to stovetop; uncover. Stir in flour.
- mixture. Bring pork mixture to boiling over medium heat, stirring.
- occasionally. Reduce heat. Simmer, uncovered, for 2 minutes or until the.
- mixture is slightly thickened. Remove and discard bay leaf. If desired,.
- serve stew over hot cooked noodles.
Nutrition Facts : Calories 373.5, Fat 22.8, SaturatedFat 10, Cholesterol 91.8, Sodium 417.3, Carbohydrate 15.7, Fiber 3.1, Sugar 5.7, Protein 26.6
PORK STEW
Full of meat, veggies, and flavor, Pork Stew is a hearty, delicious meal that is sure to chase away the winter chill. It's simple to make and feeds a crowd!
Provided by Kathleen
Categories Main Course Soup
Time 2h7m
Number Of Ingredients 20
Steps:
- In a mixing bowl, toss the pork with the flour, 2 teaspoons salt, and 1 teaspoon black pepper to coat evenly, shaking off excess.
- Heat 2 tablespoons of oil, over medium-high heat, in a large pot and brown pork in batches without crowding it, about 7-9 minutes. Add more oil as needed. Transfer browned meat to a bowl with a slotted spoon and set aside. Remove and discard pan drippings.
- Cook the bacon in the same pot, stirring frequently until crispy. Transfer to bowl with pork.
- Reduce heat to medium and saute onion, garlic, carrots, and celery, in bacon drippings, stirring occasionally, until soft.
- Add wine to the pot, continue to simmer, scraping up brown bits on the bottom of the pot until liquid is almost evaporated.
- Add beef broth, tomato paste, browned pork, bacon, thyme, rosemary, bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat to low and simmer, covered for 45 minutes.
- Stir in prunes, potatoes and parsnips then cover and cook for 45 minutes, stirring occasionally to prevent sticking. If you'd like the stew thinner, add more beef broth or water to achieve desired consistency. Adjust salt and pepper as needed. Ladle into individual bowls, garnish with parsley and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 480 kcal, Carbohydrate 43 g, Protein 30 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 87 mg, Sodium 874 mg, Fiber 5 g, Sugar 11 g
HEARTY TEXAS BEEF, PORK & CHICKEN STEW
Make and share this Hearty Texas Beef, Pork & Chicken Stew recipe from Food.com.
Provided by Christine Bettiga
Categories Stew
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large, heavy pot, over medium heat, add the oil.
- Season the beef and pork with salt and pepper.
- Sear the meat, in batches, for 2 minutes on all sides.
- Add the red wine to deglaze (about 1 minute).
- Add the onions, garlic, and hot pepper.
- Cover with water (approx. 3-4 quarts).
- Bring to a boil, reduce heat to medium low, and simmer until tender (approx. 3 hours) Season the chicken with salt, pepper and essence.
- Add the chicken during the last 1 ½ hours of cooking.
- Remove the meat, chicken and vegetables, set aside to cool.
- Discard the vegetables.
- Add the remaining vegetables to the pot.
- Continue to cook for 1 hour.
- After the meat is cool, cube the beef and pork into 1" pieces.
- Remove the skin and bones from the chicken and cube into 1" pieces.
- Add the cubed meat to the vegetables.
- Continue to cook for 30 minutes.
- Re-season if necessary.
- Ladle into serving bowls.
- Serve with fresh bread or corn bread.
Nutrition Facts : Calories 810.6, Fat 39.3, SaturatedFat 11.2, Cholesterol 217.3, Sodium 253.6, Carbohydrate 43.9, Fiber 8.2, Sugar 11.2, Protein 68.9
SLOW COOKER PORK STEW RECIPE
A slow cooker pork stew is the perfect meal for when you want something hearty and delicious.
Provided by Gus
Categories Dinner
Time 8h45m
Number Of Ingredients 18
Steps:
- Combine the flour, salt, and pepper in a bowl.
- Coat the cubed pork in the flour.
- In a frying pan over high heat, add the oil.
- Once the oil is hot, sear the pork until browned. Place the meat to the side.
- Add the red wine to the pan and cook for 1 minute. Transfer both the wine and pork to the slow cooker.
- In the slow cooker, add the rest of the ingredients and gently stir.
- Cook on low for 8 hours.
- Remove the bay leaves.
- Season with salt & pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 456.0 g, Calories 323.0 kcal, Fat 8.4 g, SaturatedFat 2.8 g, TransFat 0 g, Cholesterol 77 mg, Sodium 588 mg, Carbohydrate 32 g, Fiber 5 g, Sugar 7 g, Protein 30 g
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4.8/5 (44)Calories 290 per servingServings 6
- Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.
- Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
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5/5 (56)Total Time 2 hrsCategory Main CourseCalories 228 per serving
- In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
- Add broth, tomatoes, and spices to pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender).
- Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
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- In small bowl, mix flour and water; gradually stir into stew until blended. Increase heat setting to High. Cover; cook 30 to 45 minutes, stirring occasionally, until thickened.
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Reviews 2Category DinnerCuisine AmericanTotal Time 6 hrs 15 mins
- Place potatoes, apples and onion in the bottom of a slow cooker. Add pork, thyme, rosemary, salt and pepper. Pour cider and broth over top. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve immediately.
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- Turn the Instant Pot off, and then use the water to deglaze it. Stir well and scrape the bottom of the pot with a wooden spoon to make sure there are no brown bits left on bottom.
- Add the onion, garlic, cornmeal, cumin, chili powder, oregano, salt, and beans to the Instant Pot and mix well.
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- Crush the coriander seeds in a mortar and pestle. Combine the pork, crushed seeds and ½ teaspoon cricked pepper in a bowl. Cover and marinate overnight in the fridge.
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- Preheat oven to 350 degrees F. Sprinkle pork with sage and mint. In a 12-inch oven-going skillet brown pork in 1 tablespoon of the butter over medium-high heat, turning often. Remove pork from skillet. Add mushrooms, onions, and garlic to skillet. Cook and stir until onion is tender. Stir in broth, bay leaf, and browned pork. Bring pork mixture to boiling. Remove from heat; cover. Place skillet in oven. Bake for 30 minutes. Stir in carrots; cover and bake for 20 minutes more or until carrots are crisp-tender.
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