FRIED CHEESE SANDWICH
Number Of Ingredients 3
Steps:
- Heat a frying pan on Medium heat. Melt butter in pan. Turn pan to low heat (setting 2 works best for us, however you decided on what is best for your stove) Place slice of bread into pan and swirl it around until it is thoroughly coated in butter. Place two slices of cheddar cheese on top as shown in photo. Cook until bread is a nice golden color. Flip sandwich over so that cheese is now touching the pan with the bread on top. Allow cheese to melt. When the edges of the cheese turn a dark golden color it is ready. This may take 3 or 4 minutes. Remove from pan and place on plate bread side down. Cheese should be crispy on the outside and gooey on the inside.
FRIED EGG & CHEESE SANDWICH
I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.
Provided by Marla Swoffer
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a medium-sized non-stick frying pan over medium high heat.
- When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
- Try to keep them from running into each other so that they can be flipped individually.
- CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
- Sprinkle salt and pepper on the eggs.
- When eggs have set (edges seem firm), flip carefully.
- I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
- When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
- Spread mayo on each slice of toast, top with eggs, and put together.
Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8
FRIED CHEESE SANDWICHES
Make and share this Fried Cheese Sandwiches recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
- Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
- Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.
LIGHTLY-BUTTER FRIED CHEESE SANDWICH
This cheese sandwich comes out with the crispy-buttery taste that every cheese sandwich should have.
Provided by B.Brown
Categories Lunch/Snacks
Time 12m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 6-8 thin slices of cheese from the block.
- Turn your heat on high under the pan you are using.
- Take your stick of butter and rub it across the pan in the area that you will put your bread inches.
- Take your stick of butter and rub it across the bottom of a slice of the bread and place that side facing down in the pan.
- Put your slices of cheese onto the bread so that they cover the slice of bread evenly. Cover the pan to keep the heat in and to help make the cheese melt.
- When the cheese is melted place another slice of bread on top and rub the butter over the top of that bread and flip the sandwich. (Make sure sandwich is golden brown).
- When the other side of the sandwich is golden brown take the sandwich off and place it on a paper towel. Eat right away or wait until it is cooled off. Cut into fours for mini sandwiches as appetizers and dip into warm tomato soup.
- Repeat the process with the other 4 slices of bread.
Nutrition Facts : Calories 741.7, Fat 57.9, SaturatedFat 35.8, Cholesterol 160.7, Sodium 1109.8, Carbohydrate 31.9, Fiber 3.7, Sugar 2.9, Protein 24.6
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.
Provided by Ali Slagle
Categories lunch, weekday, sandwiches, appetizer, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
- Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
- Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
- In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.
Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams
BEST EVER EGG & CHEESE SANDWICH
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Provided by GaylaV
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in frying pan.
- Add egg (don't break the yolk, but if you do that is alright too!).
- Gently fry the egg.
- Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
- Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
- Spread the Cheez Whiz on one side of the bread.
- Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
- Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
- Enjoy!
PAN-FRIED CHEESE TOASTIE
It's as simple as a toasted sandwich but it tastes better! In this recipe you don't need to put in the ham or the chives but you can add extra ingredients (onions etc.)
Provided by jackodonovan
Time 10m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
- Sprinkle over the chives and cover with the remaining slices, buttered side up.
- Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
- Cut into triangles and serve.
FRIED FISH SANDWICH
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can't find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Categories dinner, easy, lunch, sandwiches, seafood, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
ITALIAN FRIED SANDWICHES
Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mustard evenly over the buttered side of the bread.
- Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
- Beat the eggs and olive oil together, adding salt and pepper to taste.
- Heat the cooking oil in a frying pan.
- Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
- Drain on absorbent kitchen paper and serve.
More about "fried cheese sandwiches food"
BEST FRIED CHEESE RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
FRIED EGG AND CHEESE SANDWICH RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FRIED CHEESE SANDWICHES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FRIED EGG AND CHEESE SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
THE FRIED BOLOGNA SANDWICH IS A SOUTHERN CLASSIC | SOUTHERN LIVING
From southernliving.com
OUR 8 BEST FRIED CHICKEN SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
FRIED HAM AND CHEESE SANDWICHES - FOOD NEWS
From foodnewsnews.com
FRIED CHICKEN SANDWICHES WITH ANCHOVY-GARLIC DRESSING | FOOD
From foodandwine.com
GRILLED CHEESE SANDWICHES RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO EAT: A FRIED EGG SANDWICH | FOOD | THE GUARDIAN
From theguardian.com
FRIED CHEESE SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
FRIED CHEESE SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
FRIED EGG & CHEESE SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CHEESE SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED EGG SANDWICH UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED CHEESE TOASTIES WITH POTATO, BACON AND PICKLED JALAPEñOS …
From lovefood.com
FRIED HAM AND CHEESE SANDWICHES | CHRISTINE'S RECIPES: EASY …
From en.christinesrecipes.com
FRIED HAM AND CHEESE SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
FRIED CHEESE SANDWICHES - RECIPES - COOKS.COM
From cooks.com
FRIED GRILLED CHEESE SANDWICHES: GOURMET ITALIAN COMFORT FOOD
From lacucinaitaliana.com
VIDEO OF TIKTOK CHEF MAKING DEEP-FRIED RAMEN-CRUSTED …
From dailymail.co.uk
FRIED CHEESE AND CHUTNEY SANDWICHES RECIPE BY VEGGIE.LOVER
From ifood.tv
FRIED HAM AND CHEESE SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED BOLOGNA AND CHEESE SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW FOOD TRAILER’S FOCUS: FRIED CHEESE SANDWICHES
From siouxfalls.business
FRIED EGG AND CHEESE SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED MAC AND CHEESE RECIPE - ALTON BROWN
From altonbrown.com
THE CHEESE FRENCHEE, NEBRASKA'S DEEP-FRIED GRILLED CHEESE, IS A …
From foodandwine.com
FRIED CHEESE SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLT FRIED EGG-AND-CHEESE SANDWICH RECIPE - THOMAS KELLER
From foodandwine.com
BEST GRILLED CHEESE SANDWICHES IN TORONTO | FOOD AND DRINK
From toronto.com
FRIED HAM AND CHEESE SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HARDEE’S AND CARL’S JR LAUNCH NEW BIG FRIED CHEESE SANDWICHES
From myrecipes.com
EASY AIR FRYER GRILLED CHEESE SANDWICH IN AIR FRYER | AIR FRYER WORLD
From airfryerworld.com
FRIED EGG GRILLED CHEESE SANDWICH - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
I MADE 7 SANDWICHES IN MY AIR FRYER — BEST RECIPES + PHOTOS
From insider.com
FRIED MOZZARELLA SANDWICHES ON HERBY GARLIC BREAD - THE ORIGINAL …
From theoriginaldish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love