Danish Chicken Liver Pate Food
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
CHICKEN LIVER PATE'
Make and share this Chicken Liver Pate' recipe from Food.com.
Provided by papergoddess
Categories Spreads
Time 20m
Yield 1 log
Number Of Ingredients 10
Steps:
- Cook chicken livers in boiling water for about 7-10 minutes; drain well.
- Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
- Chill until firm; shape into a log and roll in parsley if desired.
- Keep refrigerated until served.
DANISH CHICKEN LIVER PATE
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Provided by MarianneK
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 390 degrees F (200 degrees C).
- Mix flour and water together in a bowl until a thin paste forms, adding more water as needed.
- Combine flour mixture, chicken livers, cream, onion, eggs, butter, salt, nutmeg, and black pepper in a food processor; process until blended and smooth, 30 to 45 seconds.
- Transfer liver mixture to three 7x4-inch disposable pans. Cover pans with aluminum foil and place in a baking pan. Pour enough water into the baking pan to come up halfway up the sides.
- Bake in the preheated oven for 25 minutes. Remove foil and continue baking until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool to room temperature. Cover with lids and refrigerate.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 3.8 g, Cholesterol 206.6 mg, Fat 13.6 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 247.8 mg, Sugar 0.9 g
DANISH PORK LIVER PATE
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Provided by Bergy
Categories Spreads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
- The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
- Spoon the mixture into a buttered loaf pan.
- Put it in a pan of water and bake in a 350F oven for an hour.
- If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
- Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
More about "danish chicken liver pate food"
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
Directions. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and …
From foodandwine.com
5/5 (25)Category Chicken
From foodandwine.com
5/5 (25)Category Chicken
- In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
- Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.
DANISH LIVER PATE (LEVERPOSTEJ) - THE BEST AND EASY RECIPE!
Pour the liver pate into two or three foil trays. Place the foil trays in an ovenproof pan and fill the pan with water until the water level reaches the …
From nordicfoodliving.com
4.4/5 (5)Category LunchCuisine DanishTotal Time 1 hr 5 mins
From nordicfoodliving.com
4.4/5 (5)Category LunchCuisine DanishTotal Time 1 hr 5 mins
- Add the eggs, milk, flour, salt and pepper and mix it well with the lever mixture. The liver mixture is now ready to be cooked in to a delicious liver pate.
- Place the foil trays in an ovenproof pan and fill the pan with water until the water level reaches the middle of the foil trays.
LEVERPOSTEJ (DANISH LIVER PATE), UTTERLY DELICIOUS! | FAB …
Instructions. Pre-heat the oven to 175°C. Blitz the liver, bacon and onion in a food processor or blender until fairly smooth (you’ll probably need to poke down the onions from the sides). Mix in the rest of the ingredients until well …
From fabfood4all.co.uk
From fabfood4all.co.uk
RUSSIAN CHICKEN LIVER PATE RECIPE - GALA IN THE KITCHEN
2. Add 1/4 cup boiling water and cover the skillet with a lid. Saute vegetables by water evaporates completely. The water let vegetables build more flavors together. 3. Fry on high heat liver with vegetable oil for 2-3 minutes. Add …
From galainthekitchen.com
From galainthekitchen.com
CHICKEN LIVER PATE RECIPE | DISHES DELISH
Instructions. Heat a sauté pan on medium and add butter to melt. Add onions and sauté for 5 minutes. Add garlic and salt and sauté for another minute. Add chicken livers and sauté for 6 minutes. Add cognac and thyme …
From dishesdelish.com
From dishesdelish.com
JEWISH-STYLE CHICKEN LIVER PâTé RECIPE - THE SPRUCE EATS
Slice 3 of the hard-boiled eggs in half. Refrigerate the remaining egg to be used for garnish. Scrape the sautéed onion, garlic, and drippings into the bowl of a food processor fitted with the metal blade. Blend until smooth. Add …
From thespruceeats.com
From thespruceeats.com
LEVERPOSTEJ – DANISH LIVER PATE | MY DANISH KITCHEN
To make Bechamel sauce: In a saucepan add water and milk. Break-up vegetable bouillon cube into liquid and bring up to warm temperature, turn heat off. In a pan, melt margarine. Add flour and whisk until smooth, …
From mydanishkitchen.com
From mydanishkitchen.com
10 BEST PORK LIVER PATE RECIPES | YUMMLY
Danish Liver Pate (Leverpostej) Nordic Food Living salt, pepper, milk, eggs, pork fat, pork liver, all purpose flour and 1 more Chicken Liver Pate with Onion Marmalade La Cocina de Babel
From yummly.com
From yummly.com
CHICKEN LIVER PATE - LOVE OF FOOD MAGAZINE
Instructions. Fry the chicken livers in the chicken fat or bacon fat until pink (do not overcook). Deglaze the pan using the alcohol you selected (wine or cognac). Add the chopped onion to the same pan and cook in the juices left by the chicken …
From loveoffood.net
From loveoffood.net
DANISH LIVER PATé | 70RECIPES.COM
Mediterranean Food; Nordic Food; Danish Liver Paté . By. Adele Tyler - Marzo 28, 2021. 16. Facebook. Twitter. Pinterest. WhatsApp. Fish Filet with Dill Crème Fraiche – Nordic Cookbook by Adele Tyler. Do you want to learn more about the Author? Click here! Preparation time: 110 min. Serving Size: 4-6. Ingredients: 6 sprigs thyme; ¼ teaspoon allspice; 400g pork …
From 70recipes.com
From 70recipes.com
DANISH CHICKEN LIVER PATE RECIPE - FOOD NEWS
1. Preheat the oven to 350 degrees. 2. Grind the liver, pork fat, onion and anchovies together three times. 3. Melt the butter in a saucepan and, using a wire whisk, stir in the flour.
From foodnewsnews.com
From foodnewsnews.com
10 BEST PORK LIVER PATE RECIPES | YUMMLY
Danish Liver Pate (Leverpostej) Nordic Food Living onions, pork liver, salt, pepper, pork fat, milk, all purpose flour and 1 more Chicken …
From yummly.com
From yummly.com
DANISH PORK LIVER PATE - MEDITERRANEAN RECIPES
Danish Pork Liver Pate might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains about 109g of protein, 324g of fat, and a total of 3585 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, calf liver, and a few other ...
From fooddiez.com
From fooddiez.com
DANISH LIVER PATE - BOSSKITCHEN.COM
The perfect chicken liver danish way recipe with a picture and simple step-by-step instructions. More... Chicken Liver and Mushroom Pate. Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 …
From bosskitchen.com
From bosskitchen.com
DANISH BEEF LIVER PATE CURRY AND BACON - GRASSLAND NUTRITION
Baking the Pâte. 7. Lightly Brown your bacon in a pan. 8. Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min. Take out the oven and cool the table and refrigerate and is good for 4-5 days. Ingredients. 60 g Grassland Nutrition Liver Powder. 3 …
From grasslandnutrition.net
From grasslandnutrition.net
LIVER PATE MADE WITH BRAUNSCHWEIGER - THERESCIPES.INFO
Homemade Lamb or Goat Braunschweiger / Liverwurst trend www.shepherdsongfarm.com. Apr 21, 2021Cut the bacon into 1 inch slices. Dice the cooked liver, lamb and lamb fat, then mix with the bacon, creamy onions, and all the seasonings except the wine and milk powder and pass through the small die of a meat grinder into a bowl. Chill the meat mixture for 15 minutes, then …
From therecipes.info
From therecipes.info
CHICKEN LIVER PâTé RECIPE (GREAT FOR VIETNAMESE BáNH Mì
Add the butter and stir until it melts. Add the chicken livers and ground pork in the saucepan and simmer for 2 minutes. Then, mix in the other ingredients into the saucepan and cook for about 7 minutes or until the liver’s temperature measures to about 160 °F and it feels firmer to the touch.
From hungryhuy.com
From hungryhuy.com
PASTIS CHICKEN LIVER PâTé | RICARDO
Preparation. In a skillet over low heat, soften the shallots in 3 tablespoons of the butter, for about 10 minutes, without browning. Add the livers and cook for 1 minute, stirring. Add the pastis and cook until the livers are pink in the centre. Transfer to a blender and purée with the remaining butter and cream.
From ricardocuisine.com
From ricardocuisine.com
DANISH CHICKEN LIVER PATE RECIPE REVIEW BY ANONYMOUS – REDCIPES
Danish Chicken Liver Pate recipe review by Kenneth Cowan - Get more ideas of pate recipes on RedCipes. Great flavor, tho' I used 2/3 onion. maybe use more egg for tighter smoother pate? Danish Chicken Liver Pate recipe review by Kenneth Cowan - Get more ideas of pate recipes on RedCipes. RedCipes . Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. …
From redcipes.com
From redcipes.com
DELICIOUS LEVERPOSTEJ – LIVER PATE | MY DANISH KITCHEN
Directions: Melt butter and set aside. Cut liver, onion, mushrooms and bacon into chunks. Place onion, mushrooms and bacon into food processor and process until coarse. Add liver and process until well incorporated. Add heavy whipping cream to butter, add mixture to food processor. Add flour, egg, anchovy paste, better than bouillon paste, salt ...
From mydanishkitchen.com
From mydanishkitchen.com
DANISH PORK LIVER PATE | GOLDILOCKS FINDS MANHATTAN | DANISH FOOD ...
CHICKEN LIVER PATé | FOOD CHANNEL
Preparation. 1 Using a heavy skillet (I always use my favorite Lodge cast iron skillet) melt the butter over medium heat, add the chopped onion and minced garlic. Sauté until lightly transparent. 2 Add chicken livers and turn them over to brown evenly on all sides. Depending on their size, cook livers for 5-8 minutes until they are cooked through.
From foodchannel.com
From foodchannel.com
WARM LIVER PATê SANDWICH WITH DANISH BACON, FRIED ... - SANDWICH …
Liver Pate Sandwich. The Danes eat a serious amount of liver pate. And what’s not to love: dark rye bread topped with slices of warm liver pate, dressed with sweet pickles, bacon and fried parsley. For Anders’ recent birthday party I had the rather ambitious plan of making liver pate as part of the smørrebrød celebration.
From amazingsandwiches.com
From amazingsandwiches.com
CHICKEN LIVER DANISH WAY - BOSSKITCHEN.COM
Chicken Liver Pate. Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
From bosskitchen.com
From bosskitchen.com
DANISH PORK LIVER PATE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for danish pork liver pate recipe that are useful to cook such type of recipes are: Pork Liver; Pork Fat; Onion; Anchovies; Flour; Light Cream; Eggs; Salt; Pepper; Allspice ; Danish pork liver pate may come into the below tags or occasion, in which you are looking to create danish pork liver pate dish in 85 ...
From webetutorial.com
From webetutorial.com
DANISH LIVER PATE (LEVERPOSTEJ) - BEST OF CALGARY FOODS
Danish Liver Pate (Leverpostej) ... Scandinavian Meat & Cheese Tags: creamy, danish, Danish deli, Danish food, Denmark, pate, Scandinavian, Scandinavian food. Sold by: Alpine Sausage. Award-winning pate from a recipe over 100 years old. Creamy! $ 5.50. Danish Liver Pate (Leverpostej) quantity. Add to cart Get Support. Vendor Info More Products Vendor …
From bestofcalgaryfoods.com
From bestofcalgaryfoods.com
JEWISH CHICKEN LIVER PATE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Step 1 In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to. Add the water and bring to a simmer.
From therecipes.info
From therecipes.info
LEVERPOSTEJ | TRADITIONAL PâTé FROM COPENHAGEN, DENMARK
This versatile liver pâté is one of the most common Danish spreads known as leverpostej. Since it is incredibly popular throughout the country, it appears in numerous varieties which differ in ingredients, flavors, and textures. Next to pork or veal liver, most types consist of lard and onions, but can be adapted with various spices and ...
From tasteatlas.com
From tasteatlas.com
CHICKEN LIVER PâTé - COLLECTED RECIPES, DEAL WITH A MEAL
COLLECTED RECIPES, DEAL WITH A MEAL. Search this site. Bonbons. Arabic walnut chocolates. Basic macarons (Ladurée and Pierre Hermé) Belgian chocolate truffles . Candied orange with chocolate. Candied orange zest. Caramels with almonds and chocolate by Pierre Hermé. Clementine sugared fruit. Cream truffles (slagroomtruffels) Glucose. Invert sugar. …
From sites.google.com
From sites.google.com
CURRY DANISH BEEF LIVER PATE - GRASSLAND NUTRITION
8. Bake the Pâte in the Pre Heated 160C / 320 F oven for 40 – 45 min you will see the Pâte rise up in the middle when it is finished. 9. Cool on the table and refrigerate and is good for 4-5 days. Ingredients. 60 g Grassland Nutrition Liver Powder. 3 pinches salt. ¼ tsp grounded pepper. 1 tsp mustard powder.
From grasslandnutrition.net
From grasslandnutrition.net
DANISH PORK LIVER PATE - 200,000+ FREE RECIPES & MEAL PLANS
DANISH LIVER PATE' (LEVERPOSTEJ) - KIMBOS COMFORT KITCHEN
12 gr. salt and pepper each. Danish Liver Pate’ recipe. Dice liver , fat and onion into small pieces. Grind all three ingredients above together. Either with Kitchen Aid, blender or food processor. If you want a fine grade use Kitchen Aid and pass through three times at speed 3. Make white sauce (Bechamel). Add flour to pan and heat until hot ...
From kimboscomfortkitchen.com
From kimboscomfortkitchen.com
CHICKEN LIVER PATE - KIMBOS COMFORT KITCHEN
Melt one third of the butter in a medium heat pan. Saute onions until translucent. Add garlic after, saute for 2 more minutes. Add ground spices, 2/3 thyme and bay leaves. Add brandy. Add liver and saute until just pink. Add another third butter. Add heavy cream and tobasco. Remove bay leaves.
From kimboscomfortkitchen.com
From kimboscomfortkitchen.com
LATEST MENU BLEND DANISH CHICKEN LIVER PATE :: YOU HAVE TO TRY
Combine flour aggregate, fowl livers, cream, onion, eggs, butter, salt, nutmeg, and black pepper in a food processor; technique till mixed and easy, 30 to forty five seconds. Transfer liver aggregate to three 7x4-inch disposable pans.
From the--sharingan.blogspot.com
From the--sharingan.blogspot.com
QUICK AND EASY CHICKEN LIVER PATE RECIPE - DR. AXE
In a saucepan over medium heat, combine 3 tablespoons butter, garlic, shallots, rosemary, thyme, salt and pepper, sautéing for about 5 minutes. Add chicken livers and cook until pink disappears (about 15 minutes). Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter.
From draxe.com
From draxe.com
LIVER PâTé - WIKIPEDIA
Unsourced material may be challenged and removed. Liver pâté is a popular food item in Scandinavia, where it is known as leverpostej (Denmark), leverpostei (Norway) and leverpastej (Sweden). It is made from a mixture of pork liver, lard, onion, flour, egg, salt, pepper and spices, poured into a loaf pan and then baked in the oven.
From en.wikipedia.org
From en.wikipedia.org
LATEST MENU BLEND DANISH CHICKEN LIVER PATE :: YOU HAVE TO TRY
"A traditional Danish lunch object. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a first rate addition to Danish smorgesbord. This need to maintain for 5 to 7 days in the fridge." Ingredients : 2 tablespoons all-purpose flour; 1 teaspoon water, or as wished; 1 pound chicken livers, trimmed
From iluvtray.blogspot.com
From iluvtray.blogspot.com
COUNTRY STYLE CHICKEN LIVER PATE - COOKING WITH MICHELE®
Add the chicken livers and the butter, and cook, stirring occasionally, until the butter is all melted and the livers are cooked but slightly pink inside still, about 5 minutes. Transfer mixture to a food processor and add parsley; pulse a few times to achieve a chunky but consistent texture.
From cookingwithmichele.com
From cookingwithmichele.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love