This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Author: chef blade
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers,...
Author: Lennie
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Author: Miss Tinkerbell
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Author: Axe1678
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before...
Author: evelynathens
Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.
Author: Mimi Bobeck
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on...
Author: CookETC
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients,...
Author: Irish Gourmet
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or...
Author: Southern Lady
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party...
Author: Shawna Landers
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came...
Author: Ravenseyes
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat...
Author: Derf2440
Make and share this Chicken Liver Pate' recipe from Food.com.
Author: papergoddess
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Author: Evie3234
This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with...
Author: A Pinch of This ...
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low...
Author: Mirj2338
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp...
Author: Ravenseyes
Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out...
Author: ThatBobbieGirl
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting...
Author: Seasoned Cook
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches....
Author: Whats Cooking
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...
Author: Mommy Diva
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing...
Author: rosie316
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I...
Author: Raindrop
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread,...
Author: MarieRynr
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes!...
Author: Sarah in New York
Make and share this Roasted Garlic Crostini recipe from Food.com.
Author: Derf2440
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand....
Author: chez wendy
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double...
Author: AmyZoe
After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper...
Author: Bekah
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table....
Author: Family Favorites
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Author: dividend
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo...
Author: l0vetw0c00k
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Author: Miss Erin C.
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting,...
Author: Stephsfanny
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Author: newspapergal
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs....
Author: Jellyqueen
A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian...
Author: William Uncle Bill
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy....
Author: katie brannon
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches...
Author: BlondieItaliana
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with...
Author: LifeIsGood
Make and share this Braunschweiger Spread recipe from Food.com.
Author: Cindi M Bauer
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight,...
Author: Kittencalrecipezazz
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great...
Author: Kittencalrecipezazz
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of...
Author: Felix4067
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something...
Author: Bonnie Young