I Love Olives And Cream Cheese Spread Food

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GREEN OLIVE AND CREAM CHEESE SPREAD



Green Olive and Cream Cheese Spread image

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

Provided by Kathy W

Categories     Spreads

Time 10m

Number Of Ingredients 3

1 pkg (8 oz) cream cheese or neufchatel, room temperature
3 oz (about half a jar) gr olives, drained - save juice - rough chopped
2-3 oz (2-3 tbsp) saved olive juice, more or less to taste

Steps:

  • 1. Whip the cream cheese, with electric mixer, until smooth.
  • 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
  • 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

CREAM CHEESE AND OLIVE PARTY SANDWICHES



Cream Cheese and Olive Party Sandwiches image

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

Steps:

  • Let cream cheese soften to room temperature.
  • In a bowl mix cream cheese with mayonnaise.
  • Add chopped olives and mix well.
  • Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

OLIVE SPREAD



Olive Spread image

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

Provided by LeeAnn

Categories     Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 5

1/2 cup green olives, drained
1/2 cup black olives, drained
1 tablespoon capers, drained
1 -2 clove garlic, mashed (to your taste)
1/4 cup olive oil

Steps:

  • Put all ingredients, except olive oil in the food processor and pulse until chopped.
  • Turn processor on low setting and gradually add olive oil until you get a grainy texture.
  • I stop and start and scrape down the sides as I am going.
  • I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
  • Serve with slices of grainy baguette.
  • This is wonderful and easy.

CREAM CHEESE, OLIVE, AND NUTS SPREAD



Cream Cheese, Olive, and Nuts Spread image

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories     Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

Steps:

  • Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
  • Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

OLIVE SALAD CREAM CHEESE SPREAD



Olive Salad Cream Cheese Spread image

I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.

Provided by CookinCowgirl

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup mixed olive
1/4 cup giardiniera, drained
1 tablespoon pepperoncini pepper
1 tablespoon roasted red peppers packed in oil, drained
1/2 tablespoon capers
1/2 tablespoon fresh parsley
1/4 cup extra virgin olive oil
2 (8 ounce) packages cream cheese
parsley (to garnish)
cracker

Steps:

  • Pulse all the olive salad ingredients in a food processor until slightly chunky.
  • Combine cream cheese together into a ball or rectangle and place on a platter.
  • Pour the olive mixture over it.
  • Decorate with parsley.
  • Serve with crackers or other bread.

Nutrition Facts : Calories 138.7, Fat 14.2, SaturatedFat 6.8, Cholesterol 31.2, Sodium 171.5, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 2.2

OLIVE CREAM CHEESE SPREAD



Olive cream cheese spread image

Make and share this Olive cream cheese spread recipe from Food.com.

Provided by Pepper Monkey

Categories     Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

4 teaspoons light cream cheese
2 teaspoons diced pimento stuffed olives

Steps:

  • dice pimento stuffed olives finely.
  • combine cream cheese and olives in a bowl.
  • stir well.
  • serve on bagels or crackers.

Nutrition Facts : Calories 48.9, Fat 4.4, SaturatedFat 2.8, Cholesterol 14.3, Sodium 75, Carbohydrate 0.6, Protein 1.9

CREAM CHEESE OLIVE PIMENTO SPREAD



Cream Cheese Olive Pimento Spread image

Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.

Provided by Okra4540

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

Steps:

  • Measure all ingredients into a small bowl.
  • Blend well.

EASY OLIVE SPREAD



Easy Olive Spread image

Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h5m

Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped pimento-stuffed green olives
round buttery crackers

Steps:

  • Mix cream cheese spread and olives; cover.
  • Refrigerate 1 hour. Serve as a spread with the crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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