Kittencals Easy Shrimp Cocktail Sauce Low Fat Food
KITTENCAL'S EASY SHRIMP COCKTAIL SAUCE (LOW-FAT)
I made this often for my get togethers it is much fresher tasting than the store-bought, this needs to chill for a minumum of 4 hours, overnight is even better, I like to add in just a little fresh minced garlic to boost up the flavor, you may also add in some horseradish too --- all ingredients may be doubled :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 4h
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients (except salt and sugar; mix well.
- Add in the sugar and salt to taste.
- Chill for 4 or more hours.
Nutrition Facts : Calories 96.3, Fat 0.7, SaturatedFat 0.1, Sodium 3685.2, Carbohydrate 24.3, Fiber 0.6, Sugar 20.3, Protein 1.8
KITTENCAL'S DELICIOUS MEATY PASTA SAUCE
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will *love* this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
- Add in garlic and cook for 2 minutes.
- Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
- Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
- Add in the wine and simmer for 2-3 minutes, stirring.
- Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
- Season with black pepper.
- Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.
Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3
KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely dry the shrimp with paper towels before using in the recipe, feel free to add in a pinch of your favorite dried herbs and omit the fresh parsley --- servings will yield 3-4 but may easily be increased.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
- Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
- Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
- Immediately remove the pan from the heat then sprinkle with fresh parsley.
SHRIMP COCKTAIL SAUCE
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Provided by PanNan
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all of the ingredients.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 248.7, Fat 1, SaturatedFat 0.1, Sodium 2784.7, Carbohydrate 60.8, Fiber 4.6, Sugar 49.5, Protein 4.9
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