Hersheys Chocolate Frosting Food

HERSHEY'S CHOCOLATE CAKE WITH FROSTING

Hershey's Chocolate Cake With Frosting image

One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.

Provided by Lydias Mama

Categories Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or 1/2 cup margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

CAKE DIRECTIONS: Heat oven to 350 degrees F.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9" round pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove to wire racks and cool completely.
Frost with "Perfectly Chocolate" Chocolate Frosting.
This also makes about 30 cupcakes.
FROSTING DIRECTIONS: Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Add more milk, if needed.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed.
Stir in vanilla.
Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

Hershey's

A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.

Provided by Hoddevik

Categories Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup water, boiling
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
2/3 cup cocoa, Hershey's
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
"Perfectly Chocolate" Chocolate Frosting.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
Cake Variations:.
One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.

Nutrition Facts : Calories 636.6, Fat 23.6, SaturatedFat 8.3, Cholesterol 66.2, Sodium 589.4, Carbohydrate 101.3, Fiber 2.9, Sugar 75.4, Protein 7

HERSHEY'S OLD FASHIONED CHOCOLATE CAKE AND FROSTING

Hershey's Old Fashioned Chocolate Cake and Frosting image

Make and share this Hershey's Old Fashioned Chocolate Cake and Frosting recipe from Food.com.

Provided by Mom10

Categories Dessert

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter or 3/4 cup margarine
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 1/3 cups water
2 cups semi-sweet chocolate chips
2 cups powdered sugar
2/3 cup evaporated milk

Steps:

Cake: Heat oven to 350*. Grease and flour two 9-inch round pans or one 13x9-inch pan.
In large mixer bowl, combine butter, sugar, eggs, and vanilla. Beat on high speed 3 minutes.
Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture.
Blend just until combined. Pour into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans. Coll completely; frost.
Frosting: In small microwave-safe bowl, place chocolate chips.
Microwave on high 1 1/2 minutes; stir. Microwave on high an additional 30 seconds or until melted and smooth when stirred. (Chips may also be melted in pan over warm water).
Gradually add powdered sugar and evaporated milk, beating until smooth. About 2 1/2 cups frosting.

Nutrition Facts : Calories 829.5, Fat 34.3, SaturatedFat 20, Cholesterol 131.2, Sodium 676.2, Carbohydrate 128.3, Fiber 4.7, Sugar 94.2, Protein 10.3

HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

Hershey's One Bowl Buttercream Frosting image

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Provided by The Kissing Cook

Categories Dessert

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

Steps:

Cream butter or margarine in small mixer bowl.
Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
Blend in vanilla.
Makes 2 cups frosting.
***1/3 cup for light flavor.
***1/2 cup for medium flavor.
***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7

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