CHINESE NOODLE-VEGETABLE BOWL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and broccoli slaw; cook, stirring, until the noodles are al dente and the slaw is tender, about 3 minutes. Drain and rinse under cold water, then transfer to a large bowl. Add the sesame oil, season with salt and toss.
- Meanwhile, spread out the tofu on a kitchen towel; lay another towel on top and press to remove as much water as possible. Heat 2 tablespoons vegetable oil in a Dutch oven or large deep skillet over high heat. Add the tofu and cook, turning, until golden, about 6 minutes. Transfer to a paper towel-lined plate using a slotted spoon; season with salt.
- Heat the remaining 2 tablespoons vegetable oil in the pot. Add the scallions and ginger; stir-fry 30 seconds. Add the shiitakes; stir-fry3 minutes. Add the broth, soy sauce and tofu; season with pepper. Cook until the liquid is reduced by half, 3 to 4 minutes.
- Whisk 3 tablespoons water and the cornstarch in a bowl; add to the pot and cook, stirring, until thickened. Add the noodles and toss to coat.
CHINESE NOODLE SOUP
Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 15m
Number Of Ingredients 11
Steps:
- Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
- Meanwhile, cook noodles according to packet directions.
- Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
- Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
- Pick garlic and ginger out of soup.
- Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.
Nutrition Facts : ServingSize 585 g, Calories 352 kcal, Carbohydrate 39 g, Protein 31 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 1067 mg, Fiber 2 g, Sugar 6 g
CHINESE NOODLE BOWL RECIPE
Chinese Noodle Bowl is a delicious recipe take on a takeout favorite. Made with fresh ingredients, it might even be better than your local Asian eatery!
Provided by Deanna @SeductionInTheKitchen.com
Categories Pasta Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cook the noodles according to package directions, drain, and set aside.
- Place the California stir fry & oil into a medium sized wok.
- Add the corn & bamboo shoots. Toss to Combine.
- Pour the Classic Stir Fry Sauce & 1/2 cup of water. Simmer over medium heat until soft.
- Add cooked noodles. Garnish with green onions. Toss to combine.
- Sprinkle with Chow Mein noodles if desired and serve.
Nutrition Facts : Calories 350 calories
CHINESE STIR FRIED NOODLES GUIDE
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note that the recipe for the Sauce (separate post) makes a decent size batch for 12 servings.
Provided by Nagi | RecipeTin Eats
Categories Noodles Stir Fries
Time 15m
Number Of Ingredients 9
Steps:
- Prepare the protein by slicing them against the grain into 1/4" / 0.5cm slices or 2/3" / 2cm cubes.
- Heat oil in wok over high heat. When oil is hot, add Base Flavouring of choice and stir fry for about 10 seconds - don't let them burn!
- Add ingredients in order of length of time to cook, starting with those that take the longest but do not add leafy greens. Start with onion and proteins (together), followed by broccoli and other vegetables in "floret" form, followed by carrots, stems of leafy greens, zucchini, eggplant, beans and other firm vegetables, and lastly cabbage and snow peas and other vegetables that take little time to cook. DO NOT add bean sprouts or leafy greens - you will add them in the next step.
- Remove from heat, add leafy greens (leafy part of bok choy, spinach etc) and bean sprouts (if using), the noodles (use your fingers to break them up), the Sauce, water and Extra Flavours (optional).
- Return to heat, gently toss for 1 minute to heat through the noodles and for the sauce to thicken. If the water evaporates too quickly, add a bit more.
- Serve immediately.
Nutrition Facts : ServingSize 428 g, Calories 554 kcal, Carbohydrate 46.5 g, Protein 28 g, Fat 31.2 g, SaturatedFat 5.2 g, Cholesterol 76 mg, Sodium 1089 mg, Fiber 5.4 g, Sugar 9.2 g
CHINESE VEGETABLE STIR FRY
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Provided by Charlotte J
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
QUICK NOODLE-VEGGIE BOWLS
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Provided by Juliana Hale
Categories Pasta and Noodles Pasta by Shape Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
- Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 25 g, Fat 8.4 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 551.5 mg, Sugar 4 g
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
CHINESE NOODLES AND VEGETABLES
Make and share this Chinese Noodles and Vegetables recipe from Food.com.
Provided by loveleesmile
Categories Chinese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a pot of salted water over a high heat and bring to a boil. Place a wok over a high heat, and once hot add the oil to the hot wok. Add the onions and garlic to the wok and stir-fry for 2 minutes or until the onions soften slightly.
- Add the carrot strips, snow peas, bean sprouts and garlic chives and stir-fry for 2 minutes or until the carrots are crisp-tender. Remove the wok from the heat and add the soy sauce, rice wine, oyster sauce and sweet chili sauce.
- Place the noodles and broccoli in the boiling water and cook for 2 minutes or until the broccoli is crisp-tender and the noodles are al dente. Strain the noodles and broccoli, and add them to the vegetables in the wok.
- Add the basil and toss to combine and to coat the noodles and vegetables with the sauces. Place the noodle mixture on a large serving platter. Garnish with the green onions and serve.
Nutrition Facts : Calories 262.1, Fat 9.1, SaturatedFat 1.3, Cholesterol 26.4, Sodium 694.9, Carbohydrate 36.7, Fiber 4.8, Sugar 5.1, Protein 8.3
More about "chinese noodle vegetable bowl food"
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
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- Zhajiangmian Recipe. Zhajiangmian is a famous Chinese fried noodle dish sold everywhere in China from street stalls to five-star hotels. Several Eastern nations have adapted the recipe for their own tables, adding regional ingredients.
- Easy Sichuan Dan Dan Noodles Recipe. Dan dan noodles is a spicy Sichuan dish that is great when you are fighting a cold. Our quick and easy recipe uses packaged dried Chinese noodles, but you could use dried Italian spaghetti if that is what you have on hand.
- Lunar New Year Longevity Noodles (Misua Soup) Recipe. The Chinese lunar New Year, celebrated over 15 days, is the most important holiday in the Chinese calendar.
- Chicken Lo Mein Recipe. Chicken Lo Mein makes a great lunch, dinner, or late-night snack. In this recipe, thin Hakka noodles are tossed with a delicious dressing that includes sesame paste, sesame oil, two types of soy sauce, and honey.
- Beef Chow Fun Recipe. Beef chow fun is a popular Cantonese dish of stir-fried beef and huo fun, the delicious chewy, fresh wide rice noodles popular in Southern China.
- Vegetable Chow Mein Recipe. Chow mein is a much-loved Chinese dish made with egg noodles and stir-fried veggies. The colorful and tasty stir-fry of fresh egg noodles and crunchy vegetables is a popular take-out dish, and is easy to replicate at home for an easy weeknight family meal.
- Spicy Sichuan Konjac Noodles With Pork Recipe. Konjac noodles (or shirataki noodles) are sometimes called "miracle noodles". While filling, these plant-based noodles made from the konjac yam are high in fiber, very low in calories and carbs, and naturally gluten-free.
- Taiwanese Beef Noodle Soup Recipe. Noodles are an important part of Taiwanese beef noodle soup. It's a favorite street food in Taiwan and bursting with flavor.
- Chinese Cold Sesame Noodles Recipe. Peanut butter-loving kids and adults alike will adore these sesame noodles that are delicious, served hot or cold. Soaked rice stick noodles are coated in a nutty sauce, and quickly stir-fried with scallions (and any other vegetables you care to add), for a simply delicious noodle dish.
- Pork Lo Mein With Ramen Recipe. Cook up an Instagram-ready ramen dish with this pork lo mein recipe. Our version of the classic dish rivals the one you get at Chinese restaurants, and comes together in a snap, with packaged ramen and frozen stir-fry vegetables.
6 QUICK-FIX ASIAN NOODLE BOWL RECIPES | SOUTHERN LIVING
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VEGETABLE CHOW MEIN - CHINESE VEG NOODLE STIR-FRY
RECIPE FOR VEGETABLE CHOW MEIN - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (35)Total Time 20 minsCategory Side Dish, Dinner, Entree, PastaPublished 2013-02-26
- Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
- Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
- Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds.
VEGETABLE LO MEIN NOODLES - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (31)Total Time 30 minsCategory Dinner Recipes, Main CourseCalories 250 per serving
- Heat SESAME OIL in a large skillet or wok; add GREEN ONIONS (white stalk), MUSHROOMS, BELL PEPPERS, and SNAP PEAS; sauté until tender, stirring as needed.
CHINESE VEGETARIAN NOODLE SOUP ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (5)Category MainCuisine ChineseTotal Time 25 mins
- Cut tofu into 1-inch pieces and transfer into a large Ziploc bag. Add soy sauce and maple syrup. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 15 to 20 minutes. When the tofu is marinated, open the bag just a little bit without letting the tofu fall out. Drain all the liquid and discard. Dry tofu with paper towels (Footnote 2).
- Heat a 3-quart pot with 1 tablespoon oil until hot. Spread tofu. Let cook undisturbed for 1 minute, or until the bottom turns dark brown. Flip and cook until the other side turns crispy too. Transfer to a plate.
- Add vegetable broth into the same pot. Scrape off any brown bits stuck on the bottom with a spatula. Add mushrooms, frozen vegetables, green onion, ginger and soy sauce. Cook until brought to a boil. Add kale and cook until tender. Transfer the noodles into the pot and stir to mix well. Taste the soup and adjust seasoning by adding more salt, if needed. Turn off heat and drizzle with sesame oil.
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-30Category Recipe Roundup, Soup
- Chinese Noodle Soup. With Chinese noodle soup, you get a nutrient-rich bowl that’ll quickly satisfy a hungry belly. Tender ramen noodles, blanched bok choy, shredded chicken, and scallions cook in a perfectly seasoned broth.
- Chinese Vegetable Soup. Chinese vegetable soup is proof that clean eating can taste great. This detoxifying soup is low in calories and big on fresh veggies.
- Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup. But it’s big in China, too! Commonly eaten during the lunar new year, rice cakes have a light and chewy texture.
- Wonton Soup. Biting into tender, savory wontons makes me feel giddy inside. Add them to a soup, and you’ll have a match made in heaven! Wonton soup is a staple in Chinese cuisine and a must for homemade soup recipes.
- Mushroom Noodle Soup. Tender Chinese noodles and fresh umami flavors make this soup more than slurp-worthy. It’s rich in mushrooms, oyster sauce, light soy sauce, dark soy sauce, and a handful of green onions for freshness.
- Yunnan Rice Noodle Soup. Yunnan is a province in China that’s famous for its noodles. One chopstick full of this recipe and you’ll easily see why. Each personal-sized pot blends tang with spice for a blissful bowl that speaks to your savory soul.
- Egg Drop Soup. Egg drop soup is a Chinese classic you can easily whip up at home. Simply combine store-bought chicken, diced tomatoes, and a couple of eggs into a pot.
- Hot and Sour Soup. Hot and sour soup is one of the most popular dishes on Chinese menus in America. While there are numerous variations, this one is my favorite.
- Chinese Watercress Soup. Chinese watercress soup is a true delight. It’s a Cantonese staple that’s refreshingly comforting. Blanched pork ribs serve as the hearty base.
- Ginger and Spring Onion Egg Drop Soup. This take on egg drop soup adds a refreshing twist. It melds whisked eggs with chopped spring onions and mushrooms for a pop of freshness.
ASIAN VEGETABLE STIR-FRY NOODLES | VEGAN LO MEIN - RECIPES
From elavegan.com
5/5 (18)Calories 330 per servingCategory Main Course
- Watch the video in the post for easy visual instructions.Cook noodles of choice (see notes) in salted water until al dente (do not overcook them).
- Meanwhile, heat oil in a skillet or wok and sauté ginger and garlic over medium heat for about 2 minutes, stirring frequently. Add mushrooms, carrot, red pepper, zucchini, and spices and sauté for about 5 minutes or until the veggies are softened, stirring frequently. You can add a splash of water or veggie broth to avoid burning.
- To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple syrup, cornstarch, and red pepper flakes) to a medium bowl and stir with a whisk. Alternatively, add the sauce ingredients to a mason jar (with a lid) and shake it.
22 EASY CHINESE SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
3.7/5 (3)Estimated Reading Time 7 minsCategory Recipe Roundup, Side DishesPublished 2020-12-02
- Panda Express Chow Mein Copycat. Who doesn’t love chow mein? Panda Express is pretty much famous for it! Make your own at home with this copycat recipe.
- Shanghai Noodles. Noodle dishes are quick to make and always a hit, and this one is no exception! The sweet sauce glazes the tender beef and crispy cabbage to form a noodle dish that makes the entree jealous.
- Garlic Broccoli Stir Fry. Do your kids have trouble eating their vegetables? They won’t tonight with this recipe! Tender broccoli is seasoned with a generous amount of garlic for a stir-fry even the pickiest of eaters can’t refuse.
- Chinese Mustard Greens. Get your greens in with this mustard greens recipe! The ginger and sesame flavors are so alluring, you’ll feel like you’re eating something sinful.
- Crispy Sesame Tofu. If your meal needs a protein boost, try this crispy sesame tofu recipe! The pan-fried outer shell has so much texture and flavor, even a carnivore will enjoy it!
- Scallion Pancakes. If you think pancakes are just for breakfast, think again! These scallion pancakes are a savory side dish that you can pair with any meal!
- Stir-Fried Chinese Broccoli. The delicate heads of the broccoli crowns soak up this incredible stir fry sauce. The result is a flavorful bite that makes vegetables exciting.
- Wood Ear Mushroom Salad. While wood ear mushrooms suffer from a mildly unpalatable name, their flavor alone speaks for itself. This classy salad dresses wood ear mushrooms up with a bit of tangy dressing and crunchy bowl mates.
- Stir-Fried Baby Bok Choy. Tender baby bok choy is the star of the show in this stir-fry. By choosing young bok choy plants, you’ll avoid the bitterness of standard bok choy and are only left with fragrantly seasoned leaves that are a joy to eat.
- General Tso’s Cauliflower. General Tso has gone vegetarian! Swap out the fried chicken for cauliflower bites and enjoy a dish that is just as delightful, but a little lighter on the calories.
30 MINUTE VEGETABLE NOODLE SOUP - SIMPLY LEBANESE
From simplyleb.com
4.7/5 (12)Category SoupCuisine AmericanTotal Time 30 mins
- Chop the carrots, onions, celery, and zucchini in small cubes. Finely chop or crush the garlic cloves. Heat up the olive oil in a large pot over medium-high heat.
- Add the onions, celery and carrots and sauté for about 5 minutes. Add the zucchini and garlic then sauté for a couple more minutes.Season the vegetables with the herbs de province and salt.
- Add the egg noodles and cover to cook for 10 more minutes.Add the white pepper, sprinkle in some freshly chopped parsley and taste for salt.
10 MINUTE CHINESE STIR FRIED NOODLES | SIMPLE. TASTY. GOOD.
From junedarville.com
Estimated Reading Time 8 mins
- Pour the vegetable oil in a large non-stick pan or wok and place it over medium heat until the oil is hot. Then add the halved Brussels sprouts together with the mashed garlic and sliced onion.
- Stir well. Gently fry the vegetables for 4 minutes. Chop the green beans into bite-size bits. Slice the carrot. Add both green beans and carrots to the sprouts in the pan also.
- Stir well. Let the colorful vegetables gently fry for 3 more minutes. Don’t burn them. Then sprinkle the vegetables with the oyster sauce, soy sauce, sesame oil and fish sauce. Add 3 tablespoons of water. Season the vegetables with a pinch of pepper.
TRADITIONAL RAMEN BOWL - BOWL ME OVER
From bowl-me-over.com
5/5 (6)Total Time 20 minsCategory Lunch or DinnerCalories 231 per serving
- Clean the Bok Choy, slice in half or chop into bite-sized pieces. Clean the spinach, mince the garlic.
- Use a large stock pot and place on the burner over medium heat. Add the canola oil. Add the onion, carrot and Bok Choy, season with the Chinese Five Spice - stir fry for about five minutes.
18 AUTHENTIC CHINESE SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
4.9/5 (161)Published 2022-01-30
- Soup Dumplings. Instead of having soup in its normal form, you have to try this dumpling version. Not quite soup and not quite a dumpling, this recipe mixes the best of both worlds.
- Chinese Chicken Noodle Soup. Nothing goes better for the soul on a chilly day than some Chinese chicken noodle soup. Slightly different from the traditional American version, this soup is steaming full of classic ingredients that are sure to please any palate.
- Chinese Cabbage and Ginger Soup. This Chinese cabbage and ginger soup are incredibly easy to make which is perfect if you don’t have a lot of time before dinner.
- Chinese Vegetable Soup. You don’t need a ton of ingredients that are bad for your body in order for your soup to taste great. It’s easy to make Chinese vegetable soup that is full of delicious ingredients like bamboo shoots, mushrooms, and enoki, which are good for you too!
- Mango Sago Dessert Soup. Mangoes are a delicacy in some cultures and this mango sago dessert soup is sure to please your sweet tooth without making you feel guilty later on.
- Chinese Rice Cake Soup. In Korea, this rice cake soup is huge but you’ll find just as much admiration for this recipe in China too. The new year is when this soup is most popular, but you can make it anytime, even when the ground isn’t blanketed in a layer of snow.
- Hot and Sour Coconut Noodle Soup. If you thought the hot and sour soup was good enough, try it with coconut and noodles! You’ll have lots of veggies like carrots and snow peas to keep this dish healthy but it’s still full of flavor and you can even add some protein if you’re in the mood.
- Wonton Soup. The classic wonton soup clearly has the best of both worlds with its delicious broth and tasty dumplings. Typically, you can find wonton soup in any Chinese restaurant around.
- Red Bean Soup. You might not think of this soup as a dessert but once you try it you’ll be replacing your normal desserts for this recipe. Adzuki is the red beans used and mixed with a little sugar and orange zest.
- Mushroom Noodle Soup. Simple and easy to make, this mushroom noodle soup recipe is perfect for enjoying on a cold day. You don’t need to go out of your way to go buy tons of ingredients that you don’t end up using either.
TOP 10 MOST POPULAR RICE NOODLES IN CHINA
From chinaeducationaltours.com
Author Leon Long
- Guilin Rice Noodle (桂林米粉 Guìlín mǐ fěn) These noodles date back to the Qin Dynasty(221-207B.C.E). Legend has it that during the Qin Shihuang period, many soldiers from north China were sent to dig the Ling Canal near Guilin, in the south to integrate China.
- Changsha Rice Noodle (长沙米粉 Chǎngshā mǐ fěn) As a major rice-producing area and birthplace of Hunan cuisine (or Xiang Cuisine 湘菜), Hunan people enjoy rice noodles and have many regional variations.
- Hou An Rice Noodle in Hainan (海南后安粉汤 hǎi nán hòu ān fěn tāng) Nicknamed as the ‘Hawaii of the East’, Hainan Island is a tropical island at the southernmost point of China.
- Xi’an Rice noodles (西安米皮 xī ān mǐ pí) Mi-pi (literally translates to rice skin noodles) is made with rice, giving it a subtle fragrant rice flavor, with a silky smooth texture similar to the Cantonese rice roll.
- Zunyi Mutton Rice Noodles (遵义羊肉粉 zūnyì yáng ròu fěn) Yang Rou Fen (Zunyi mutton rice noodle dish) is made with strips of mutton from the hairy mountain goat raised for its hair and meat across the hills of Guizhou.
- Crossing the Bridge Noodles (过桥米线 guò qiáo mǐ xiàn) Unlike other rice noodles that are boiled or fried before serving, Crossing the Bridge Noodles are served in a large bowl of piping hot broth, made with chicken, pork bone, and seasonings, such as star anise and ginger.
- Liuzhou River Snail Rice Noodles (柳州螺蛳粉 liǔzhōu luó sī fěn) A specialty of Liuzhou, a city near Guilin in southern China’s Guangxi Province. Luósīfěn is translated as ‘snail rice noodles’ is served in a soup.
- Cantonese Beef Chow Fun (干炒牛河 gān chǎo niú hé) Known as gon chow ngau ho in Cantonese, is a classic Cantonese dish made from stir-frying thinly sliced beef, wide flat rice noodles (河粉 Ho fun), scallions, ginger, bean sprouts, and dark soy sauce.
- Hakka Rice Noodles (客家米粉 kè jiā mǐ fěn) The Hakka is a cultural group originating from China’s Central Plain. They migrated to Southern China (especially Guangdong, Fujian, Jiangxi, and Guangxi provinces) during the fall of the Southern Song dynasty in the 1270s.
- Laoyou Rice Noodles (老友粉 lǎo yǒu fěn) Lao You Fen (老友粉), translates as "Old Friend Rice Noodles" is synonymous with Nanning, capital of Guangxi Zhuang Autonomous Region in Southern China.
CHINESE NOODLES WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 312 per servingTotal Time 33 mins
- Cook noodles according to package directions, omitting salt and fat. Add asparagus during the last 2 minutes of cooking. Drain and rinse under cold water. Drain well, and set aside.
- Combine soy sauce and next 6 ingredients in a large bowl, stirring with a whisk. Add noodles, asparagus, cilantro, and next 4 ingredients. Toss well. Serve warm, or cover and chill until ready to serve. Sprinkle with cashews before serving.
CHINESE NOODLES WITH PORK AND VEGETABLES - ASIAN IN AMERICA
From asianinamericamag.com
Cuisine Asian, Chinese, FilipinoTotal Time 36 minsCategory Dinner, Lunch, Main CourseCalories 80 per serving
- In a bowl, combine the pork slices with the soy sauce, oyster sauce, rice wine and minced ginger. Mix and cover. Marinate in the refrigerator for 15 minutes.
- In a large skillet or wok, over medium-high heat, add the oil.When oil is hot, saute the garlic and onions.Add the marinated pork slices. Stir-fry around the skillet. Continue cooking for 7 to 8 minutes till pork turns from pink to brown.
- In the original Nora Daza recipe, Oriental Beef with Fried Noodles, Nina D. Puyat used beef slices. Feel free to use beef if you prefer.
10 MOST POPULAR AND TASTY CHINESE NOODLES RECIPES
From travelchinaguide.com
- Shaanxi Biangbiang Noodles. Biangbiang noodles are called so because it produces the sound “biang biang” when making noodles on a panel. The noodles are 3-cm wide and as long as a belt.
- Old Beijing Noodles with Soybean Paste. Originated in Beijing and popular in the north China, this type of Chinese noodles are made from handmade noodles, soy bean paste and rich vegetables.
- Sichuan Dandan Noodles. In ancient time, porters sold noodles with bearers along the streets, hence the name, literally bearing noodles.
- Shanxi Sliced Noodles. Shanxi province is known as the hometown of Chinese noodles, among which the most famous is sliced noodles. Shanxi sliced noodles are named so as they are all sliced with knives.
- Lanzhou Hand-Pulled Noodles with Beef (Beef Lo Mein) A chef is making Lanzhou Hand-Pulled Noodles. Also known as “Lanzhou beef noodles”, restaurants selling Lanzhou Beef Lo Mein are perhaps the most frequently seen noodle restaurants all over China.
- Wuhan Hot Dry Noodles. Hot dry noodles are popular breakfast for Wuhan people. Knead dough with water containing soda and make them into thin and long noodles, then boil them.
- Chongqing Spicy Noodles. Chongqing spicy noodles are spicy vegetarian noodles, and as popular as hot pot in Chongqing area. This Chinese noodles recipe is like this: the thin and long noodles are boiled first, then put into a bowl with the following ingredients: chopped welsh onion, minced garlic, ginger powder, pepper powder, chopped peanuts, soy sauce, vinegar, chili oil, and sesame oil.
- Henan Stewed Noodles with Mutton. This type of Chinese noodles can be found in every city of Henan province. The noodles are broad and hard and boiled with mutton, soup and various vegetables such as kelp shreds, beancurd shreds, vermicelli, chopped coriander and quail eggs.
- Cantonese Wonton Noodles. Cantonese wonton noodles were introduced from Hunan province to Canton during the reign of emperor Tongzhi (1862-1874). A bowl of Cantonese wonton noodles includes bamboo-pressed noodles, wontons and soup.
- Xinjiang Hand-pulled Noodles. Main ingredients are the north wheat flour noodles, which are directly pulled by hand. Other ingredients include mutton and various vegetables that are available in the market.
VEGETABLE NOODLE RECIPE | CHINESE RECIPES IN ENGLISH
From kfoods.com
User Interaction Count 1
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Servings 6Category Light Meals & Snacks
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3.8/5 (146)Total Time 30 minsCategory Dinner,Lunch,Main CourseCalories 413 per serving
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CHINESE STIR-FRY NOODLES WITH FRESH VEGETABLES RECIPE
From recipeland.com
3.7/5 (150)Total Time 30 minsServings 4Calories 490 per serving
CHINESE STYLE NOODLES WITH PORK AND VEGETABLES - CHINESE ...
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Cuisine Noodles Rrcipes, PorkEstimated Reading Time 2 minsServings 3
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