Goat Cheese Garlic And Kale Pizza Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOAT CHEESE, GARLIC, AND KALE PIZZA



Goat Cheese, Garlic, and Kale Pizza image

This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.

Provided by ChristinaB

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 5

3 tablespoons olive oil
½ (8 ounce) package kale, chopped
1 refrigerated pizza dough
4 cloves garlic, finely chopped
1 (5 ounce) crumbled goat cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.
  • Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.
  • Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.
  • Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 38.5 g, Cholesterol 28 mg, Fat 23.4 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 670.7 mg, Sugar 4.7 g

ROASTED GARLIC AND MUSHROOM PIZZA



Roasted Garlic and Mushroom Pizza image

Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

Provided by FLKeysJen

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil or 1 tablespoon butter
16 ounces white button mushrooms, fresh sliced
2 tablespoons dry sherry
1/2 tablespoon thyme
4 heads roasted garlic, squeezed out of skins
1 (4 ounce) package cream cheese
1 (5 1/3 ounce) package goat cheese
10 ounces prepared pizza crust

Steps:

  • It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
  • Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
  • In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
  • Evenly distribute the mushrooms on top of the garlic-cheese spread.
  • Bake 15 minutes. Enjoy!

Nutrition Facts : Calories 367.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 61, Sodium 291.3, Carbohydrate 16.4, Fiber 1.8, Sugar 3.5, Protein 15.7

SWEET POTATO AND KALE PIZZA



Sweet Potato and Kale Pizza image

"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.

Provided by Andrea Bemis

Yield Makes 6 servings

Number Of Ingredients 8

1 medium sweet potato, peeled and cut into 1/2-inch cubes
1 1/2 tablespoons olive oil, divided
1/8 teaspoon crushed red pepper flakes
1 package (21 ounces) prepared whole-wheat pizza dough
1 bunch curly kale, stemmed and torn into bite-size pieces
1/4 cup crumbled goat cheese
2 tablespoons shredded Parmesan
1 tablespoon crushed walnuts

Steps:

  • Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.

BASIL GOAT CHEESE PIZZA



Basil Goat Cheese Pizza image

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!

Provided by REINEJESSICA

Categories     Main Dish Recipes     Pizza Recipes

Time 2h51m

Yield 4

Number Of Ingredients 9

1 (1 pound) loaf frozen white bread dough, thawed
1 tablespoon olive oil
salt to taste
½ teaspoon ground black pepper
1 sprig fresh basil, chopped
1 ½ teaspoons minced fresh rosemary
¾ cup Italian tomato sauce
4 ounces crumbled goat cheese
2 sprigs fresh basil, chopped

Steps:

  • Allow dough to rise in a covered bowl until doubled in bulk.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
  • Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 58 g, Cholesterol 22.4 mg, Fat 16.5 g, Fiber 5.3 g, Protein 18.2 g, SaturatedFat 6.3 g, Sodium 1168 mg, Sugar 7.1 g

MEDITERRANEAN GOAT CHEESE PIZZA



Mediterranean Goat Cheese Pizza image

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Provided by C. Taylor

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pizza dough (store bought)
1 large onion, sliced and caramelized
2 tablespoons minced garlic
1/4 cup extra virgin olive oil
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese
1/3 cup sliced roasted red pepper
1/4 cup kalamata olive, pitted and chopped
1 tablespoon oregano
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.

More about "goat cheese garlic and kale pizza food"

KALE AND GOAT CHEESE PIZZA RECIPE AND NUTRITION - EAT …
kale-and-goat-cheese-pizza-recipe-and-nutrition-eat image
Kale and Goat Cheese Pizza. Preheat your oven to 400 degrees F. Divide pizza dough into 2 servings. On a flat surface, like your kitchen counter, place some …
From eatthismuch.com
Servings 12
Total Time 25 mins


GARLIC, GOAT CHEESE AND CRISPY KALE PIZZA RECIPE - OONI USA
Spoon an even layer of Garlic cream over the base of the pizza. Top with the mozzarella, followed by the goat cheese. Add the kale leaves, then finish with a drizzle of olive oil to help …
From ooni.com
  • Creamy, tangy and punchy – this Grandaddy Purp, Neo-Neapolitan Pizza is the brainchild of none other than Cody Splane (@splangerdanger). Full of twists and turns, this unique pizza is packed with flavor: the garlic cream compliments the sweet lavender and fennel goat cheese, crispy purple kale and zingy preserved lemon for a bright finish.
  • 300g Neo-Neapolitan dough ball4-5 tbsp garlic cream60g Full fat low-moisture mozzarella60g Lavender and fennel goat cheese, crumbled4-5 leaves purple kaleParmigiano-Reggiano⅕ Preserved lemon, finely choppedOlive oil
  • MethodPrepare your pizza dough ahead of time. Cody’s guide to making the perfect Neo-Neapolitan Pizza Dough covers everything you need to know.


GOAT CHEESE, GARLIC, AND KALE PIZZA RECIPE | RECIPES.NET
Made even tastier with goat cheese and garlic, this kale pizza only calls for 5 ingredients for a wholesome weeknight meal that’s baked to perfection. Preparation: 15 minutes. Cooking: 30 minutes. Total: 45 minutes. Serves: 4 People. Ingredients. 3 tbsp olive oil; 8 oz kale, (½ package), chopped; 1 pizza dough, refrigerated; 4 garlic cloves, finely chopped; 5 oz goat …
From recipes.net
1/5
Category Pizza
Cuisine Italian-American
Total Time 45 mins


GOAT CHEESE, GARLIC, AND KALE PIZZA RECIPE - NEWSBREAK
Made even tastier with goat cheese and garlic, this kale pizza only calls for 5 ingredients for a wholesome weeknight meal that’s baked to perfection. Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat. …
From newsbreak.com


KALE GOAT CHEESE PIZZA - EAT GOOD 4 LIFE
Divide the sauce among the two pizzas making sure to spread the sauce to the edges. Divide the shredded mozzarella cheese between the two pizzas and top with the chopped kale and tomatoes followed by the goat cheese. Bake the pizzas in the preheated oven for 16-18 minutes. When baked, top the pizzas with some chopped red pepper flakes if desired.
From eatgood4life.com


SWEET POTATO AND KALE PIZZA - THERESCIPES.INFO
Sweet Potato, Kale and Goat Cheese Pizza - Real Plans top realplans.com. Bake 8-12 minutes at 500F or until the crust is slightly browned. Spread sweet potato evenly onto your prepared pizza crust. Crumble goat cheese on top of pizza and sprinkle with kale and Parmesan. Return your pizza to the oven to cook for 3-5 minutes, or until the cheese ...
From therecipes.info


BEET PESTO PIZZA WITH GOAT CHEESE & KALE | LIVE EAT LEARN
Instructions. Roast Beets: Preheat oven to 425 degrees F (218 C). Trim, peel, and chop beets into 1/2 inch cubes. Drizzle with 1 Tbsp olive oil and place on aluminum foil, fashioning it into a sealed pouch. Cook for 30 minutes, or until tender. Beet Pesto: Puree roasted beets, garlic, walnuts, parmesan, lemon juice, and salt in a food processor.
From liveeatlearn.com


KALE AND GOAT CHEESE PIZZA - CLASSIC FRENCH
Kale pesto pizza with 'goat' cheese [ . · place beets in food processor with garlic, cheese, salt and pepper. Sprinkle about half of the grated hard cheese onto the crust. · unroll pizza crust and . Rub the oil into the kale so . If desired, use a pastry brush . · 1 large sweet potato · 2 tbsp. Sprinkle cheese over the top. Extra virgin olive oil · 1 bunch kale · 1/4 tsp. …
From classicfrench.jenpros.com


BEET PESTO, KALE AND GOAT CHEESE PIZZA RECIPE
Place beets in food processor with garlic, cheese, salt and pepper. While processing, slowly drizzle in the 1/2 cup olive oil. Scrape down sides periodically. Process til smooth. Set aside. Turn oven temperature to 425 degrees. Unroll pizza crust and arrange on a parchment lined baking sheet. Brush remaining tablespoon oil over top of crust. Bake the dough for 5 minutes. …
From iloveimportedcheese.com


KALE AND GOAT CHEESE PIZZA - CROCKPOT FROZEN MEATBALLS
Easiest way to make kale and goat cheese pizza, All baked in a super hot oven until the . · place beets in food processor with garlic, cheese, salt and pepper. Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. Chicken Pesto Pizza Recipe • CiaoFlorentina from ciaoflorentina.com. Watch Keto …
From crockpotfrozenmeatballs.jenpros.com


ROASTED GARLIC & BAKED GOAT CHEESE APPETIZER
Place the heads in a small baking dish. Drizzle 3 tablespoons of the oil over the tops, allowing it to sink in around the garlic papers. Season to taste with kosher salt and freshly ground pepper. Bake for 1 hour. Meanwhile, prepare the goat cheese for baking. In another small baking dish, place the log of goat cheese.
From goodcheapeats.com


BEST SPICY SAUSAGE, KALE, AND GOAT CHEESE PIZZA RECIPE ...
Drizzle cooked pizza crust with a little olive oil. Spread tomato sauce over crust and top with kale, sausage, and goat cheese. Bake until goat cheese starts to brown and kale begins to char, 8 to ...
From goodhousekeeping.com


KALE AND GOAT CHEESE PIZZA - HEALTHY RECIPES
Beet, kale, and goat cheese pizza | Beet pesto, Food, Beet … (Marguerite McCormick) No, it's not as good as cheesecake, but it so very healthy for you and will I started with a fruit and kale smoothie. The goat cheese on this pizza. I topped the pizza with caramelized red onion, kale that got perfectly crispy in the oven and of course goat cheese to finish off that classic flavor …
From pecintaresepmasakanindonesia.com


BEET PESTO, GOAT CHEESE AND KALE PIZZA - CELEBRITY GOAT
Beet Pesto, Goat Cheese and Kale Pizza. 1. Preheat oven to 450 degrees and place pizza stone on center rack of oven. 2. Trim, peel, and chop beets into ½ inch cubes. Drizzle with 1 Tbsp. olive oil and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F. 3.
From celebritygoat.com


PESTO PIZZA WITH GOAT CHEESE, KALE, AND MUSHROOMS - FOODAL
Spread the pesto on the dough. Scatter the mushrooms and kale over the pesto. Top with the crumbled goat cheese. Transfer with the parchment paper onto the hot pizza stone. Alternately, place with the parchment paper on a baking sheet pan. Cook for about 8-10 minutes, until the crust is lightly browned and the cheese has melted.
From foodal.com


10 BEST GOAT CHEESE FLATBREAD PIZZA RECIPES - YUMMLY
60,016 suggested recipes. Goat Cheese Flatbread Pizza My Therapist Cooks. butter, sundried tomato pesto, crumbled goat cheese, grated mozzarella cheese and 4 more. Grilled Corn and Goat Cheese Flatbread Pizza Lively Table. olive oil, ear of corn, feta cheese, goat cheese, basil leaves and 4 more. Air Fryer Strawberry, Spinach, Ricotta and Goat ...
From yummly.com


GARLIC, GOAT CHEESE AND CRISPY KALE PIZZA RECIPE– OONI USA
Wednesday, March 23, 2022. No Result . View All Result
From pizzaoui.com


PIZZA BIANCA WITH GOAT CHEESE AND GREENS RECIPE - EPICURIOUS
Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour.
From epicurious.com


GRILLED SALAD GOAT CHEESE POLENTA | RECIPES | KALAMAZOO ...
Recipes Grilled Kale Salad with Goat Cheese Polenta. This is the perfect salad to prepare on the Kalamazoo Gaucho Grill, and kale has never tasted so good! Brushed with garlic oil and grilled over a wood fire, it develops earthy flavors as the leaves turn crispy around the edges. Goat cheese polenta is grilled as well, for a delightfully ...
From kalamazoogourmet.com


GOAT CHEESE AND KALE EGG BAKE RECIPE - PILLSBURY.COM
In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture. In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined.
From pillsbury.com


GOAT CHEESE LEMON PASTA WITH KALE - TWO PEAS & THEIR POD
Cook until tender, about 4-5 minutes. Add a dash of crushed red pepper flakes. Stir in the chopped kale. Stir and add the lemon zest and lemon juice. Cook until kale leaves are wilted and tender. Carefully drain the pasta. Return to pot. Crumble the goat cheese over the hot pasta and stir until creamy.
From twopeasandtheirpod.com


39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
Who says goat cheese is only for savory food. Creamy and luscious, goat cheese makes for the perfect ingredient in a thick, decadent cheesecake dessert. Mixed with Greek yogurt and a touch of powdered sugar, this adorable cheesecake bites are the perfect solution for using up leftover goat cheese. Topped with fruit preserves and served in pre-made mini …
From cookinglight.com


KALE PIZZA — SALT & BAKER
Spread the pesto over top of the pizza dough. Sprinkle the shredded mozzarella cheese over the pesto and then top with the fresh kale. Disperse the crumbled goat cheese over the kale. You can use more than the 2 ounces of goat cheese if you’d like! Bake the pizza in a 450°F oven for 13-15 minutes. If you didn’t do a thin crust pizza, you ...
From saltandbaker.com


BUTTERNUT SQUASH PIZZA WITH KALE AND GOAT CHEESE - THE ...
Spread the butternut squash sauce on the pizza dough in a smooth, even layer. You'll only need about half of the sauce - you can save the rest for later. Top with kale pieces, caramelized onion then sprinkle with goat cheese. Bake at 425F for 12-15 minutes, or until dough is golden brown and kale is crispy.
From thebalancedberry.com


KALE, SHALLOT AND GOAT CHEESE QUICHE - THE BERMUDIAN MAGAZINE
2 cups green kale, chopped 1/3 cup parmesan, freshly shredded 3/4 cup half-and-half 4 eggs Salt and pepper, to taste 2 ounces herb garlic goat cheese. Directions: Pie crust: Sift together flour and salt. Cut in cold butter using a pastry blender or hands until small pea-sized crumbles form (you can also use a food processor). Slowly pour in ice ...
From thebermudian.com


GOAT CHEESE PIZZA RECIPE - THE SPRUCE EATS
In a small bowl, combine the goat cheese, olive oil, milk or cream, dried oregano, salt, and ground black pepper. Mix until all the ingredients are thoroughly combined, then spread the goat cheese mixture on the rolled out pizza crust. Trim off the woody ends of your asparagus before dicing. Spread the diced asparagus and fresh peas out over ...
From thespruceeats.com


KALE AND FARRO SALAD WITH AGED GOAT CHEESE - LACTO OVO ...
118 milliliters farro 1 clove garlic, thinly sliced 59 milliliters aged goat cheese, shaved, or Parmesan 1 Juice of lemon 1 bunch Tuscan kale 2 Tbsps extra-virgin olive oil 59 milliliters fresh pomegranate seeds 4 servings Salt and freshly ground black pepper 355 milliliters water or vegetable stock
From fooddiez.com


EGGPLANT, PESTO AND GOAT CHEESE PIZZA RECIPE - RECIPES.NET
Oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9×13-inch rectangle. Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto.
From recipes.net


SWEET POTATO, KALE AND GOAT CHEESE PIZZA - REAL PLANS
Heat oven to 500F. Bring a pot of water to a boil. Cook potato in water until fork-tender, 7-10 minutes. Meanwhile, de-stem kale and chop into bite-sized pieces. Shred the Parmesan and mince the garlic. Remove potato from the pot, and let cool 5 minutes. In a food processor, pulse potato, 1/4 of the oil, red pepper and a pinch of sea salt until ...
From realplans.com


KALE WITH GOAT CHEESE AND TOASTED CRUMBS RECIPE - CHOWHOUND
Add the garlic and cook for 1 minute. Add the chopped kale and toss well until the kale is heated through. Add the cider vinegar and black pepper to taste. Taste and season with smoked salt, if using, or additional kosher salt as needed. To assemble: 1 Serve the kale on warmed plates. Crumble the goat cheese over the top and drizzle with olive oil.
From chowhound.com


IS GOAT CHEESE LOW FODMAP - ALL INFORMATION ABOUT HEALTHY ...
Low FODMAP Cheese Recipe: Baked Goat Cheese & Greens top www.fodyfoods.com. This low FODMAP cheese & greens recipe, brought to us originally by Alice Waters of Chez Panisse, is now a classic. And in true Alice form, it is easy and delectable. Rounds of goat cheese are seasoned and coated with breadcrumbs, which in our case are low FODMAP and gluten-free, …
From therecipes.info


GOAT CHEESE PASTA WITH KALE AND SPINACH - CELEBRITY GOAT
Ingredients: 1/2 lb. dry or whole wheat pasta 2 tbsp. extra-virgin olive oil 1 tbsp. unsalted butter 1-2 cloves fresh garlic, finely sliced 1 medium sweet onion, minced 3 cups (packed) kale leaves, rough stems removed and chopped 3 cups (packed) spinach leaves 4 oz. goat cheese, crumbled 3 oz Parmigiano Reggiano, finely grated or […]
From celebritygoat.com


KALE AND GOAT CHEESE FRITTATA - RECIPE GIRL®
Slice the kale into ribbons and add to a bowl with some sea salt. Massage the kale with the salt until it becomes more tender. Preheat the oven to 375 degrees F. Place another (heat-proof) skillet in the oven for 5 minutes. In a bowl, whisk the eggs and add in kale, onions, goat cheese, salt and pepper. Coat the skillet with oil.
From recipegirl.com


GARLIC, GOAT CHEESE AND CRISPY KALE PIZZA RECIPE — OONI ...
Spoon an even layer of Garlic cream over the base of the pizza. Top with the mozzarella, followed by the goat cheese. Add the kale leaves, then finish with a drizzle of olive oil to help the leaves crisp up in the oven. Slide the pizza off the peel and into your Ooni Pizza Oven. Cook for 1-2 minutes until puffy and golden brown round the crust ...
From uk.ooni.com


KALE PESTO AND GOAT CHEESE PIZZA - HEATHER CHRISTO
1 pizza dough. 6 ounces of goat cheese. Olive oil for drizzling. Instructions. Preheat the oven to 425 degrees. Roll the dough out into a large oval and transfer it to a sheet pan. Drizzle the crust with olive oil and sprinkle with kosher salt and put it in the oven to bake for about 10-12 minutes until golden.
From heatherchristo.com


GOAT CHEESE GARLIC AND KALE PIZZA BEST RECIPES
Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone. Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.
From wiki-recipes.info


KALE PESTO PIZZA RECIPE - COOKIE AND KATE
Sprinkle cheese over the top. Lastly, in a small bowl, toss 1 cup chopped kale with 1 teaspoon olive oil and a sprinkle of salt. Rub the oil into the kale so it’s covered with a light, even layer. Distribute the kale evenly over the top of the pizza. Transfer one pizza to the oven, either on a baking sheet or onto your preheated baking stone ...
From cookieandkate.com


BEET PESTO PIZZA WITH KALE AND GOAT CHEESE - RECIPES
The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven. Wash and scrub the beet and pat it dry. Chop it into ½” cubes and place it on a sheet of foil. Wrap the chopped beet in foil, …
From honestcooking.com


ROASTED MUSHROOM KALE PIZZA. - HALF BAKED HARVEST
Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. All baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect. Every last bite of this pizza is delicious. And all that kale makes this kind of like eating a salad…but with cheesy …
From halfbakedharvest.com


KALE GOAT CHEESE PIZZA - HOMEMADE RECIPES EASY
Kale goat cheese pizza. The kale will cook down in the oven. Roll dough out to desired thickness. Topped with pecans and honey lemon dressing. Homemade pizza dough topped with goat and havarti cheese balsamic mushrooms kale and fresh herbs. Topped with Parmigiano Reggiano extra virgin olive oil. Place dough onto a pizza peel and add kale garlic and goat …
From homemade-recipes-easy.blogspot.com


CARAMELIZED ONION, GOAT CHEESE AND KALE PIZZA WITH ...
Roll pizza dough on the pan and pre-bake for 10 minutes without any toppings. Reduce oven temperature to 320F/160C. Step 5 -7 - Top pre-baked dough with shredded mozzarella, caramelized onion and goat cheese pieces. Step 8 & 9 - Place the kale in a bowl, drizzle with olive oil, and massage the kale with your fingers for 2-3 minutes.
From notenoughcinnamon.com


BUTTERNUT SQUASH, CARAMELIZED ONION, AND KALE PIZZA WITH ...
makes: 1 pizza prep time: 5 minutes cook time: 1 1/2 hours 1 pizza crust (I used this almond flour crust one from cappellos) 1 butternut squash 1 onion, thinly sliced 1c kale 1/2c goat cheese 1/4c dried cranberries 1tsp fresh thyme leaves 3 1/2tbsp olive oil, divided 3tbsp butter or ghee 2tsp salt, divided 1tsp black pepper 1tsp garlic powder
From honey-street.com


Related Search