Lumberjack Pancakes Food

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LUMBERJACK PANCAKES



Lumberjack Pancakes image

My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to my mother Patricia Sullivan, and my mother gave the recipe to me... These hearty pancakes will make you smile.... Coming...

Provided by Colleen Sowa

Categories     Pancakes

Time 35m

Number Of Ingredients 9

2 c old fashioned or quick oats, uncooked
1 1/4 c flour
1/4 c sugar
1/2 tsp baking powder
1 tsp salt
3 eggs, beaten
2 c milk
1/2 c butter, melted
syrup, canned pie filling, strawberry preserves or grape jelly, heated

Steps:

  • 1. Combine dry ingredients.
  • 2. Add eggs, milk and butter; mix well, can have some lumps. Leave sit about 10 minutes before using.
  • 3. For each pancakes, pour 1/3 to 1/2 cup batter into hot, greased griddle.
  • 4. Cook over medium heat until bubbles form on surface.
  • 5. Turn; brown on other side. Put on plate with butter and favorite syrup. Can top with pie filling or spread with jam or jelly. *** We ate a lot of pancakes as kids, so we changed the toppings often, which made them seem like a different meal each time. My mother "spoiled" us.... hope you "spoil" your family too!

LUMBERJACK PANCAKES



Lumberjack Pancakes image

Very tasty and healthy pancakes for the hungriest crowd.

Provided by LauriePerkins

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 cups Oats Uncooked
1 1/2 cups Flour
1/4 cup Sugar
2 1/2 teaspoons Baking Powder
1 teaspoon Salt
3 Eggs Beaten
2 cups milk
1/3 cup Margarine melted

Steps:

  • Combine dry ingredients. Add eggs, milk, and margarine. Mix well. Pour 1/2 cup batter onto hot greased griddle.

Nutrition Facts : Calories 1325 calories, Fat 55.815 g, Carbohydrate 159.42045 g, Cholesterol 795.565 mg, Fiber 13.7940004541539 g, Protein 49.54455 g, SaturatedFat 12.9750875 g, ServingSize 1 1 Serving (463g), Sodium 836.00375 mg, Sugar 145.626449545846 g, TransFat 5.2410375 g

OLD-FASHIONED PANCAKES



Old-Fashioned Pancakes image

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 ¼ cups milk
cooking spray

Steps:

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g

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