Christmas Eve Mice Food
CHRISTMAS EVE MICE
Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! -Margene Pons, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE)
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Provided by Sayster
Categories Candy
Time 30m
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, Fat 67.8, SaturatedFat 42.1, Cholesterol 52.2, Sodium 179.2, Carbohydrate 178.6, Fiber 13.5, Sugar 152, Protein 20.3
CHRISTMAS EVE MICE COOKIES
These are cute! Takes about an hour to make alone but more fun to do with a friend.They might just be to cute to eat. This is a no bake recipe. Dip the cherries and put the cookie half next to it, then set both pieces down together add the kiss and press into the cream of the cookie filling. I got this from Taste of Home years ago. Its a family favorite. Lovely when added as that special touch to a plate of cookies. Santa like them too!
Provided by Chris McD
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with the cream filling. Save the plain halves for another use.
- Melt chocolate chips and shortining in Microwave (about 50-60 sec.) Stir until smooth.
- Holding each cherry by the stem, dip into the melted chocolate. Place on the cookie and add the kiss, pressing the kiss into the cream of the cookie base. Set the covered cherrie slightly off center, with the tail extending over the edge.
- For ears, place the slivered almonds between the cherry and the kiss.
- Refrigerate until set.
- Pipe green holly leaves on the cream and add red berries. Pipe red eyes on each chocolate kiss.
- Store in air tight container at room temperatue.
Nutrition Facts : Calories 70.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 1.1, Sodium 4.6, Carbohydrate 9.3, Fiber 0.8, Sugar 8.1, Protein 0.7
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