PUYALLUP FAIR SCONES (FISHER SCONES)
First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is all about food for me! And Fisher Scones are the biggest draw...they sell something like 80,000 a day or something like that!! I have many fond memories of Fisher Scones. I found this recipe on-line, the poster said that she came across the recipe in a 1930's Fisher Cookbook her grandmother had. The original recipe called for raisins, but they no longer make them that way. The ONLY way to eat these is warm with a big slab of butter and raspberry jam, just like they serve them at the fair!! Store them in an air tight container and they keep well. They taste nice cold, but way better heated up in the microwave, and don't forget the butter and jam! FYI...Make sure you sift, then measure the flour per instructions. NOTE: I took this recipe and made some changes to it and I think this new recipe is even better Mrs. G's Fair Scones Recipe #184105...try them both and see what you think!
Provided by Mrs Goodall
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Sift and measure the flour.
- Re-sift with other dry ingredients.
- Work shortening into dry ingredients with the fingers.
- Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
- Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
- Turn out on to a floured board and divide into two equal pieces.
- Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
- Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
- To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
- Eat and enjoy!
Nutrition Facts : Calories 281.6, Fat 10.9, SaturatedFat 3, Cholesterol 3.2, Sodium 249.1, Carbohydrate 41.5, Fiber 1.4, Sugar 8.6, Protein 5.1
FAIR SCONES
A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
Provided by Drew Britten
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 34 g, Cholesterol 1.2 mg, Fat 10.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 274.3 mg, Sugar 3.9 g
FAIR SCONES
If you've been to the Puyallup Fair in WA State, you are familiar with Fisher Scones, and this is my recipe for them. Tender and flaky, served with melted butter and raspberry preserves. You'll love them!
Provided by Paula Todora
Categories Other Breakfast
Time 27m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, salt, cornstarch and sugar. Using the large portion of a cheese grater, grate in the cold butter. Using your hands, quickly work the butter into the flour for about 1 minute, being careful not to overwork.
- 3. Add the vanilla and milk and stir gently with a wooden spoon just until it holds together. Sprinkle some flour onto a flat work surface and empty the dough out onto it. Sprinkle the top with flour and gently work into a ball. Divide in half.
- 4. With one half pat into a circle about 1/2-3/4-inch thick. With a sharp knife, cut in half then cut each half into 3 wedges, making 6 pie shape wedges per circle. Repeat with the other half of the dough, making a total of 12 wedges. Place all on prepared baking sheet.
- 5. Bake 12-15 minutes, just until lightly browned, being careful not to overcook. Split each scone halfway through and add butter and raspberry jam or preserves.
COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
More about "fair scones food"
FISHER SCONES - HERE IS OUR FOOD TRUCK SCHEDULE FOR THIS ...
From facebook.com
Reviews 43Founded 2011-02-17
FISHER FAIR SCONES - FOOD TRUCK SCHEDULE - BREAKFAST ...
From seattlefoodtruck.com
COPYCAT FISHER FAIR SCONES - RUMBLY IN MY TUMBLY
From rumblytumbly.com
Estimated Reading Time 2 mins
PUYALLUP FAIR SCONES FISHER SCONES) RECIPE - GENIUS ...
From pinterest.com
Estimated Reading Time 4 mins
WASHINGTON MADE FOOD GIFTS | FISHER ORIGINAL FAIR SCONE ...
From madeinwashington.com
5/5 (2)Brand Fisher Scones
STATE FAIR & NOSTALGIA: SCONES, SCONES, SCONES!
From bakedgoodmondays.wordpress.com
Estimated Reading Time 7 mins
FISHER STATE FAIR SCONES AND RASPBERRY JAM - 31 DAILY
From 31daily.com
4.3/5 (3)Total Time 27 minsCategory SconesCalories 252 per serving
FISHER SCONES - FOOD TRUCKS - 2901 E HASTINGS STREET ...
From yelp.ca
4/5 (1)
FISHER SCONES AT THE WASHINGTON STATE FAIR
From thefair.com
Estimated Reading Time 3 mins
VENDOR PROFILE: FISHER SCONES | NEWS | SOUTHSOUNDBIZ.COM
From southsoundbiz.com
Author Todd Matthews
DELICIOUS DISPOSITION!: PUYALLUP FAIR SCONES AND HOMEMADE ...
From deliciousdisposition.blogspot.com
Estimated Reading Time 2 mins
FISHER SCONES - POSTS | FACEBOOK
From facebook.com
Founded 2011-02-17
THE UNLIKELY STORY OF THE FISHER FAIR SCONE | SEATTLE MET
From seattlemet.com
Estimated Reading Time 4 mins
FISHER ORIGINAL FAIR SCONE & SHORTCAKE MIX, 18-OUNCES ...
From amazon.ca
Reviews 198Package Information BagFlavour OriginalPackage weight 3.33 Kilograms
FISHER SCONES FOOD TRUCK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FAIR SCONES RECIPE - PRETTYBIRDECLECTUSSPECIAL8LBGUIDE
From prettybirdeclectusspecial8lbguide.blogspot.com
VIRGINIA FARM MARKET
From virginiafarmmarket.com
FAIR SCONE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL SCONE & SHORTCAKE MIX, 510G - GOURMET WAREHOUSE
From gourmetwarehouse.ca
FOOD - KING-COUNTY-FAIR
From kingcofair.com
LANDMARK VIRGINIA COMPANY TO EXPAND IN SUSSEX COUNTY ...
From emporiaindependentmessenger.com
THE 15 ESSENTIAL FOODS OF THE PACIFIC NORTHWEST - EATER
From eater.com
EASY DATE SCONES - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...
From lightscamera-bake.com
HOME - WELCOME
From fisherscones.com
STATE FAIR FOOD | TRAVEL + LEISURE
From travelandleisure.com
RECIPE:PUYALLUP FAIR SCONES
From pinterest.ca
FISHER SCONES RECIPES
From tfrecipes.com
FISHER ORIGINAL FAIR SCONE & SHORTCAKE MIX ... - CONIFER FOODS
From conifer-inc.com
FAIR SCONES RECIPE - BUYCHEAPCOMPUTERCASESTOWERSALE
From buycheapcomputercasestowersale.blogspot.com
CARNIVAL AND FAIR FOOD RECIPES | ALLRECIPES
From allrecipes.com
CHAPTER 2: FOOD AT THE FAIR - DATOCMS-ASSETS.COM
From datocms-assets.com
WASHINGTON STATE FAIR OPENS DRIVE-THRU FOR FAIR FOOD TO-GO ...
From thenewstribune.com
FAIR SCONES - CELIAC.COM
From celiac.com
RECIPES - WELCOME
From fisherscones.com
CONIFER INC. – CONIFER FOODS
From conifer-inc.com
FAIR FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
WASHINGTON STATE FAIR SCONE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FREDERICK COUNTY FAIR SCHEDULE | WINCHESTER STAR | NVDAILY.COM
From nvdaily.com
FISHER SCONE TRUCKS SCHEDULE 2021 RECIPES
From tfrecipes.com
BEST SCONE RECIPE - GREAT FARMERS GROWING GREAT FOOD
From wagrown.com
PUYALLUP FAIR SCONES (FISHER SCONES) RECIPE - FOOD.COM ...
From pinterest.com
COPYCAT FISHER FAIR SCONES | SCONE RECIPE, FAIR FOOD ...
From pinterest.ca
FAIR SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love