Vegetarian Slow Cooker Corn Chowder Food
VEGETARIAN SLOW COOKER CORN CHOWDER
Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.
Provided by emmelldee
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
- Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
- Cook, stirring occasionally, for about 3 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.1 g, Cholesterol 26.2 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.5 g, Sodium 583 mg, Sugar 7.7 g
CHEESE ENCHILADA CHOWDER
Make and share this Cheese Enchilada Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add the black beans, tomatoes, frozen corn, onion, bell pepper, and jalapeno pepper to a 4 quart slow-cooker; stir to combine.
- In a mixing bowl, add the enchilada sauce and cream soup; whisk together.
- Gradually whisk in the milk until mixture is smooth.
- Pour over vegetables in slow-cooker.
- Cover and cook on LOW heat for 6-8 hours.
- Add cheese and stir until melted.
- Ladle hot soup into individual serving bowls and top with sour cream, guacamole and broken tortilla chips if desired.
VEGETARIAN SLOW COOKER CORN CHOWDER
Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.
Provided by emmelldee
Categories Corn Chowder
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
- Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
- Cook, stirring occasionally, for about 3 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.1 g, Cholesterol 26.2 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.5 g, Sodium 583 mg, Sugar 7.7 g
SLOW COOKER CORN CHOWDER
Make and share this Slow Cooker Corn Chowder recipe from Food.com.
Provided by Foxfire13
Categories Chowders
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
- Cover and cook on LOW for 6 to 7 hours.
Nutrition Facts : Calories 354.7, Fat 5.1, SaturatedFat 1.5, Cholesterol 15.9, Sodium 538.7, Carbohydrate 71.9, Fiber 7.2, Sugar 8.6, Protein 14.2
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