Maple Blackberry Mojito Food
MAPLE BLACKBERRY MOJITO
This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. -Donna Noel, Gray, Maine
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
MAPLE PECAN BLUEBERRY BREAD
Maple-infused butter, flax seeds and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf. A handful of toasted pecans add extra decadence and a light crunch!
Provided by YummySmellsca
Categories Yeast Breads
Time P1DT50m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 15
Steps:
- Maple butter:.
- Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.
- Continue cooking, stirring occasionally, for 5 minutes.
- Remove from heat and cool completely.
- Bread:.
- Combine the flour, kinako, ginger, nutmeg and flaxseed in the bowl of a stand mixer fitted with the dough hook.
- Add the milk and mix 2 minutes. Cover and let stand 5 minutes.
- Add the maple butter, salt, eggs and yolk and knead on medium-low speed for 10 minutes. Dough will be stiff.
- Cover and let rest 1 hour.
- Punch down and knead in the pecans and blueberries by hand.
- Shape into a loaf and place in a greased 9x5" loaf pan.
- Cover and let rise 1 hour, until the loaf just crests the top of the pan.
- Heat oven to 375F.
- Bake for 50 minutes or until well browned and 190F internally.
- Immediately remove loaf from pan and let cool on rack.
Nutrition Facts : Calories 176.4, Fat 6.8, SaturatedFat 2.5, Cholesterol 29.2, Sodium 82.6, Carbohydrate 24.7, Fiber 3.5, Sugar 3.9, Protein 6.3
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