BANANA CHOCOLATE STRUDEL
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with waxed paper. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the cream cheese until soft and smooth. Add the egg yolk and mix. Add the confectioners' sugar, the vanilla and cinnamon and mix. Add the chocolate and mix just until incorporated. Spoon the mixture into a pastry bag fitted with a large plain tip (or just set aside in a bowl).
- Transfer 1 sheet of phyllo to the prepared pan. Using a pastry brush, brush the phyllo with melted butter. Sprinkle evenly with 1 tablespoon of the granulated sugar and 3 tablespoons of the ground walnuts, and lay another sheet of phyllo on top. Brush the top with melted butter and sprinkle with 1 tablespoon of sugar and 3 tablespoons of walnuts. Repeat with third sheet of phyllo. Reserve the remaining melted butter, sugar, and walnuts.
- Pipe half the cheese filling in a line along one short end of the phyllo, leaving a 2-inch margin on the top, bottom, and side. Arrange the whole bananas next to the cheese. Pipe the remaining filling next to the bananas. Starting at the filled end, roll the phyllo up tightly to encase the filling. Move the log to the center of the sheet pan and tuck the ends under to keep the filling from oozing out. Brush the surface with melted butter and sprinkle with 1 tablespoon of sugar. You may not use up all the melted butter and walnuts.
- Bake until golden brown, about 30 minutes. Let cool 10 to 15 minutes on the pan. Using a serrated knife, cut carefully into sections and serve warm.
BANANA CHOCOLATE STRUDEL
Categories Chocolate Dessert Bake Quick & Easy Banana Fall Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch border on both sides (trim bananas if too long). Sprinkle chocolate over bananas, then fold sides of phyllo toward middle (over ends of bananas). Fold bottom edge of phyllo over bananas and roll up bananas in phyllo.
- Transfer strudel, seam side down, to a baking sheet lined with parchment paper or to a buttered baking sheet, then brush strudel with beaten egg. Cut 4 (1/2-inch-long) steam vents diagonally along top of strudel with a sharp knife. Bake in middle of oven until golden, about 12 to 15 minutes. Cool slightly on a rack, then dust with confectioners sugar.
CHOCOLATE N PEANUT BUTTER STRUDEL
Chocolate and peanut butter....need I say more! This was just sent to me, and I will be making this this coming week. Sounds like heaven!!
Provided by SkinnyMinnie
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400º. Grease a baking sheet.
- Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
- Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
- Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
- Dampen the edges of pastry with water using a pastry brush.
- Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
- Press ends of lattice to seal.
- Bake for 20-25 min or until golden brown.
- Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
- Let stand for 10 minute Cut into pieces and serve warm.
Nutrition Facts : Calories 364.1, Fat 26.4, SaturatedFat 8, Cholesterol 33.6, Sodium 192.3, Carbohydrate 25.9, Fiber 1.1, Sugar 2.6, Protein 6.8
CHOCOLATE WALNUT STRUDEL
A very special strudel filled with creamy chocolate and crunchy walnuts, served warm from the oven with a dusting of sweet powdered sugar. Sound yummy? It is, and oh so easy to make! A classic from Pepperidge Farm.
Provided by Christmas Carol
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw sheet of puffed pastry for 30 minutes at room temperature.
- Preheat oven to 375°F.
- In a small bowl, combine egg and water.
- In a large bowl, microwave the chocolate, milk, and butter on HIGH for 1 1/2 to 2 minutes, stirring occasionally, until chocolate is melted.
- Unfold the pastry sheet on a lightly floured surface.
- Roll into a 16" by 12" rectangle.
- Spread chocolate mixture evenly on puffed pastry to within 1 1/2 inch of edges and sprinkle the chopped walnuts over the chocolate.
- Beginning with short end, roll up jelly-roll style.
- Place seam side down on an ungreased baking sheet.
- Tuck ends under to seal and brush with egg mixture.
- Bake for 35 minutes or until golden.
- Cool 30 minutes on baking sheet on wire rack.
- Sprinkle with powdered sugar.
- Slice and serve warm.
- Note- You may use the remaining puff pastry sheet to make decorative cut-outs for your strudel/ Simply thaw the pastry and use mini cookie cutters to cut desired shapes/ Press shapes onto top of strudel and brush tops with egg mixture/ Bake as directed.
Nutrition Facts : Calories 412, Fat 30.5, SaturatedFat 9.5, Cholesterol 41, Sodium 131.9, Carbohydrate 32, Fiber 2.4, Sugar 10.9, Protein 6.5
CHOCOLATE WALNUT STRUDEL
Melted chocolate is spread over a puff pastry sheet and topped with walnuts. The pastry is rolled up and baked for an easy, flaky dessert strudel.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Thaw pastry sheet at room temperature 30 min. Mix egg and water in small bowl; set aside. Microwave chocolate, milk and butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Unfold pastry sheet onto lightly floured surface. Roll into 16x12-inch rectangle. Spread pastry evenly with chocolate mixture to within 1-1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll pastry sheet up jelly roll-style. Place, seam side down, on ungreased baking sheet. Tuck ends under to seal. Brush with egg mixture.
- Bake 35 min. or until pastry is golden brown. Cool 30 min. on baking sheet on wire rack. Sprinkle with powdered sugar. Cut into 8 slices to serve.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
More about "chocolate nut strudel food"
CHOCOLATE NUT APPLE STRUDEL RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 3 hrs
- Thaw puff pastry according to package directions. Heat oven to 425°F. Sprinkle cookie sheet with cold water.
- Stir together apple, pecans, crumbs and cocoa in medium bowl. Stir together butter, sugar, 1 egg and vanilla in small bowl; add to apple mixture, stirring gently until well blended.
- Roll out pastry on lightly floured surface with floured rolling pin to 12x10-inch rectangle. Spoon apple mixture lengthwise down center of pastry. Lightly beat remaining 1 egg and water. Fold one side of pastry over apple mixture; brush long edge with egg mixture. Brush long edge of remaining side of pastry with egg mixture; fold over filling. Press edges together to seal. Place, seam-side down, on prepared cookie sheet. Brush with remaining egg mixture.
- Bake 20 to 25 minutes or until golden brown. Cool about 20 minutes. Prepare POWDERED SUGAR DRIZZLE and CHOCOLATE CHIP DRIZZLE; drizzle over strudel. Cut into slices. 8 servings.
CHOCOLATE-COCONUT STRUDEL RECIPE ON FOOD52
From food52.com
Cuisine AustrianCategory BreakfastServings 15
CHOCOLATE WALNUT STRUDEL – PUFF PASTRY
From puffpastry.com
Servings 8Total Time 2 hrsEstimated Reading Time 1 min
MOTHER'S CHOCOLATE STRUDEL RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
4.6/5 (46)Total Time 45 minsCategory DessertPublished May 9, 2014
STRUDEL WITH CHOCOLATE-NUT FILLING RECIPE 2023 WITH PICTURES STEP …
From foodrecipeshub.com
CHOCOLATE NUT STRUDEL RECIPE (VEGAN) | PASTEL DE RAY - YOUTUBE
From youtube.com
CHOCOLATE NUT APPLE STRUDEL | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHOCOLATE AND NUT STRUDEL - FITGIRLCODE
From fitgirlcode.com
HAZELNUT, WALNUT & CHOCOLATE STRUDEL - ALL THINGS BAKED
From allthingsbaked.com
10 SWEET AND SAVORY STRUDEL RECIPES | TASTE OF HOME
From tasteofhome.com
GERMAN NUT STRUDEL RECIPE • RED CURRANT BAKERY
From redcurrantbakery.com
CHOCOLATE ALMOND TOASTER STRUDEL - ONCE AGAIN
From onceagainnutbutter.com
SOURDOUGH STRUDEL WITH CHOCOLATE-NUT FILLING - QUICKEZRECIPES.COM
From quickezrecipes.com
HOMEMADE CHOCOLATE-HAZELNUT “TOASTER STRUDEL” - FOOD52
From food52.com
CHOCOLATE, CHERRY AND MARZIPAN STRUDEL RECIPE | DR. OETKER
From oetker.co.uk
10 BEST CHOCOLATE STRUDEL RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love