Chewy Cherry Almond Bark Food

CHERRY ALMOND BARK

Steps:

• In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces.

CHEWY CHERRY ALMOND BARK

Steps:

• In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
• Add the remaining ingredients and mix well.
• Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
• Let cool in your refrigerator for approximately 30 minutes or until solid.
• Break into pieces and serve!

AWESOME ALMOND BARK

Steps:

• Toast the almonds in a 9"x 13" pan at 350 degrees for 5 to 10 minutes.
• Melt chocolate in a double boiler over hot, not boiling water stirring until smooth.
• Pour chocolate over almonds.
• Spread evenly and chill until hardened.
• Break into pieces and store in a cool place.

HOMEMADE ALMOND BARK!

Steps:

• In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
• Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
• Cook without stirring to soft ball stage (234).
• Remove from heat& add butter, do not stir.
• Let cool til lukewarm,& add vanilla.
• Beat until mixture thickens& spread is creamy.
• Add the toasted almonds.
• Spread about 1/2 inch thick on wax paper lined baking sheet.
• Let cool before break into pieces.

DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS

Steps:

• Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
• In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
• Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.

ALMOND BARK

Steps:

• Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
• Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
• Break into serving size peices.

CHERRY-PRETZEL ALMOND BARK

Steps:

• In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries. , Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.