WILD RICE SALAD
I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs.
Provided by ihvhope
Categories Summer
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
- Drain rice and chill.
- Combine the chilled rice with the vegetables, fruit, and nuts.
- Whisk vinegar, oil, garlic, salt, pepper, oregano, mustard and honey.
- Starting with 1/3 cup of the dressing add to the rice mixture and blend.
- Taste and adjust with more or less to suit your personal tastes.
Nutrition Facts : Calories 312.9, Fat 22.8, SaturatedFat 3.1, Sodium 602.6, Carbohydrate 25.2, Fiber 2.8, Sugar 7.1, Protein 4.5
WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
WILD RICE SALAD
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.
Provided by GINNYKAE
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Remove from heat and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 14.3 g, Cholesterol 22.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.7 g, Sodium 138.1 mg, Sugar 4.1 g
SUMMER WILD RICE SALAD
Rice and beans are reimagined as a summer salad, with smoky poblano chile, sweet corn, and a zesty lime dressing. Enjoy this alongside our Turkey Burgers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Bring water to a boil in a medium saucepan. Add rice and 2 teaspoons salt. Cover, reduce heat, and simmer until rice is al dente and some grains have split, 45 to 50 minutes. Drain.
- Roast poblanos directly over a gas-stove burner or under a broiler, turning often with tongs, until charred on all sides. Place in a bowl, cover with plastic wrap, and let stand for 15 minutes. Rub poblanos with a paper towel to remove skins. Cut a slit down the side of each poblano, and remove seeds. Cut into 1/2-inch dice.
- Heat oil in a large skillet over medium heat. Add garlic, and cook, stirring often, about 2 minutes. Add poblanos, and cook for 1 minute. Stir in corn, and cook for 3 minutes. Add wild rice and black beans, stirring to coat, and cook for 2 minutes. Season with salt and pepper.
- Let cool slightly, then transfer to a bowl. Cover, and refrigerate until cold, about 1 hour. Stir in scallions, cilantro, and lime juice.
WARM WILD RICE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready.
- In a large skillet over medium heat, melt butter. Add onions, celery, carrots, peppers, salt and pepper. Saute until softened, about 5 minutes.
- In a separate pan over medium-low heat, toast almonds. Stir occasionally until browned.
- Add peas and red pepper flakes to the vegetables. Add rice to skillet. Mix together and allow to cook for a few minutes. Remove from pan. Add almonds and top with parsley.
SUMMER RICE SALAD
Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 136 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
BASMATI AND WILD RICE SALAD
This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!
Provided by Grace Lynn
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To cook the rice, bring 1 1/2 cups of the water and 2 teaspoons of the salt to a boil in a medium saucepan.
- Add the wild rice, reduce heat to low, cover and simmer until the rice is tender, about 1 hour.
- Combine the basmati rice and the remaining 2 1/2 cups water in a medium saucepan.
- Let sit for 1 hour.
- Then bring to a boil, add the remaining 2 teaspoons salt and the ginger, reduce heat to low, cover and simmer until the rice has absorbed all of the water and is tender, about 15 minutes.
- Discard the ginger.
- To make the vinaigrette, combine the nutmeg and cumin in a small bowl and whisk in the lemon juice.
- Add the oil and season with salt and pepper.
- To finish the salad, combine the wild rice and basmati rice while still warm in a large bowl.
- Toss the vinaigrette with the rice, then stir in the green onions, currants and any remaining Marsala, and nuts.
- Adjust the seasoning.
- Serve at room temperature.
Nutrition Facts : Calories 550.6, Fat 24.8, SaturatedFat 3.8, Sodium 1565.4, Carbohydrate 59.5, Fiber 3.8, Sugar 10.2, Protein 7.4
More about "summer wild rice salad food"
EASY SUMMER RICE SALAD | I HEART RECIPES
From iheartrecipes.com
WILD RICE SALAD | RECIPETIN EATS
From recipetineats.com
WILD RICE SALAD WITH SUMMER VEGETABLES - EAT THIS MUCH
From eatthismuch.com
10 BEST SUMMER RICE SALAD RECIPES | YUMMLY
From yummly.com
SUMMER WILD RICE SALAD - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
WILD RICE AND SUMMER FRUIT SALAD - LIVE NATURALLY …
From livenaturallymagazine.com
SUMMER DINNER SALAD WITH WILD RICE - CROWDED KITCHEN
From crowdedkitchen.com
SUMMER SALAD RECIPES: BEAN AND WILD RICE SALAD
From stayingclosetohome.com
SUMMER WILD RICE SALAD (WITHOUT MAYO)
From throughthefibrofog.com
Cuisine American, BritishEstimated Reading Time 3 minsServings 2Total Time 25 mins
SUMMER WILD RICE SALAD - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
TOP-RATED RICE SALADS | ALLRECIPES
From allrecipes.com
SUMMER FRUIT WILD RICE SALAD | NAVITAS ORGANICS
From navitasorganics.com
LATE SUMMER WILD RICE AND CORN SALAD - FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
SUMMER RICE SALAD - CELINE'S RECIPES
From celinesrecipes.com
WILD RICE AND NECTARINE SALAD - SWEET LIZZY
From sweetlizzy.ca
SUMMER RICE SALAD | RICARDO
From ricardocuisine.com
62 BEST SUMMER RICE SALADS! IDEAS | RICE SALAD, RECIPES, FOOD
From pinterest.ca
SWEET AND SAVORY SUMMER WILD RICE SALAD FOOD - WIKIFOODHUB
From wikifoodhub.com
RICE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
SUMMER SALADS THAT DON'T SUCK | WILD RICE SALAD WITH FETA
From streetsmartnutrition.com
MORE FOR ME: WILD RICE SUMMER CRUNCH SALAD - EVERYBODY LIKES …
From everybodylikessandwiches.com
BEST WILD RICE SALAD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SUMMER RICE SALAD WITH HALLOUMI & STRAWBERRIES
From greenkitchenstories.com
SUMMER WILD RICE SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE SALAD RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
THE BEST WILD RICE SALAD RECIPE (VEGAN) - FOOLPROOF LIVING
From foolproofliving.com
WILD RICE SALAD WITH ROASTED GARLIC | TWISTS & ZESTS
From twistsandzests.com
RICE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUMMER WILD RICE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SUMMERTIME WILD RICE SALAD WITH CHERRIES, BASIL AND PECANS
From goodfoodnotmuchtime.com
WILD RICE RECIPES—PERFECT FOR SUMMER
From canoewildrice.com
LENTIL AND WILD RICE SALAD WITH SUMMER VEGETABLES
From wellvegan.com
10 BEST WILD RICE VEGETARIAN SALAD RECIPES | YUMMLY
From yummly.com
HERBY TAHINI WILD RICE SUMMER SALAD — HUNGRILY HOMEMADE
From hungrilyhomemade.com
WILD THYME SUMMER SALAD | RICE SALAD | RICESELECT®
From riceselect.com
SUMMER WILD RICE SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
SUMMER WILD RICE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE SUMMER SALAD – NORTHERN LIGHTS FOODS
From northernlightsfoods.com
FARRO AND WILD RICE SALAD | HEALTHY SUMMER SALAD IDEA!
From spicedblog.com
WILD RICE SALAD WITH BLUEBERRIES AND HERBS - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love