Spicy Ham And Havarti Food

VEGAN SPICY HERB CHICKPEA HAVARTI

Steps:

• Lightly grease a mini loaf pan (5 3/4 by 3 1/4 by 2 inches) with oil; set aside.
• Add the oil, almond milk, chickpea flour, vinegar, nutritional yeast, Italian seasoning, salt and red pepper flakes to a small saucepan and whisk to combine. Cook over medium heat, whisking constantly, until the mixture is very thick and pulls away from the bottom of the saucepan, about 5 minutes. Transfer the mixture to the prepared loaf pan and smooth the top to flatten it (work quickly because the mixture will firm up and become difficult to spread as soon as it starts to cool). Let sit at room temperature for 20 minutes, then cover and refrigerate until firm, at least 2 hours and up to overnight. Invert onto a serving plate.

HAM AND HAVARTI CROSTINI

Steps:

• Preheat the oven to 400°.
• Arrange the bread in a single layer on two large baking sheets.
• Bake until lightly toasted, about 7 minutes.
• Remove from the oven and immediately cut each slice into a round with a large (3 inch) biscuit or cookie cutter.
• Stir together the jam, butter, tarragon, and salt in a small bowl until very well combined.
• Spread the jam mixture on top of each toast piece.
• Cut the ham and cheese slices into the same size rounds as the toast pieces.
• Place one ham slice, then one cheese slice onto each toast.
• Place crostini onto a large baking sheet and bake at 400° until the cheese is melted, about 6 minutes.
• Remove from the oven, place crostini onto a large platter, top each with a tarragon leaf, and enjoy while warm.
• Per seving-140 calories, 7 g fat, 12 g carb, 2 g fiber, 7 g protein.

SPICY HAM AND HAVARTI

Steps:

• Mix ham, peppers, parsley and mayonnaise. Layer everything between two slices of bread and enjoy.