COFFEE FILBERT ICE CREAM
A wonderful desert for coffee lovers. Although I haven't made this yet, I think it will be delicious with a rich chocolate cake! Prep time includes chilling time (2 hours) but not freezing time. Processing time is included with cook time. Recipe source: Bon Appetit (March 1980)
Provided by ellie_
Categories Frozen Desserts
Time 2h30m
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a saucepan over medium low heat combine milk and ground filberts, stirring occasionally until mixture comes to a boil. Remove from heat.
- While milk is heating, beat yolks and sugar together.
- After milk comes to a boil, strain a small amount into yolk/sugar mixture and stir to combine. Strain remaining milk into yolks, blending throughly. Discard solids.
- Return all to saucepan and bring to a boil over medium heat. Add cream, coffee and vanilla. Remove from heat.
- Chill until cool (2-4 hours).
- Process in an ice cream maker according to manufacturer's directions. Add the chopped filberts near the end of processing time.
- Freeze solid before serving.
Nutrition Facts : Calories 4424, Fat 373.9, SaturatedFat 137.3, Cholesterol 1647.4, Sodium 399.3, Carbohydrate 230.9, Fiber 26.2, Sugar 163.1, Protein 74.9
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