Cream Filberts Food

COFFEE FILBERT ICE CREAM

Coffee Filbert Ice Cream image

A wonderful desert for coffee lovers. Although I haven't made this yet, I think it will be delicious with a rich chocolate cake! Prep time includes chilling time (2 hours) but not freezing time. Processing time is included with cook time. Recipe source: Bon Appetit (March 1980)

Provided by ellie_

Categories Frozen Desserts

Time 2h30m

Yield 1 quart

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 cup filberts, toasted, skinned and ground (hazelnuts)
5 egg yolks
3/4 cup sugar
2 cups whipping cream
1 tablespoon instant coffee
1 teaspoon vanilla
1 cup filberts, toasted and chopped

Steps:

In a saucepan over medium low heat combine milk and ground filberts, stirring occasionally until mixture comes to a boil. Remove from heat.
While milk is heating, beat yolks and sugar together.
After milk comes to a boil, strain a small amount into yolk/sugar mixture and stir to combine. Strain remaining milk into yolks, blending throughly. Discard solids.
Return all to saucepan and bring to a boil over medium heat. Add cream, coffee and vanilla. Remove from heat.
Chill until cool (2-4 hours).
Process in an ice cream maker according to manufacturer's directions. Add the chopped filberts near the end of processing time.
Freeze solid before serving.

Nutrition Facts : Calories 4424, Fat 373.9, SaturatedFat 137.3, Cholesterol 1647.4, Sodium 399.3, Carbohydrate 230.9, Fiber 26.2, Sugar 163.1, Protein 74.9

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