TOMATO CHEESE FONDUE
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and 2 steps.
Provided by Margie99
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
- Add the shredded cheese one handful at a time, melting between each handful.
- When it is all melted you are done.
- We always use bread but you could use veggies or meat.
- It can be a bit salty so I think that is why bread works best.
- Also if you use a brand name onion soup mix I think its less likely to be too salty.
TOMATO FONDUE
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.
Nutrition Facts :
TOMATO FONDUE
Steps:
- Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.
TOMATO AND MOZZARELLA FONDUE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Blanch fresh basil leaves in boiling water for just a second and then remove right into a large bowl of ice water. Drain the basil, carefully squeezing out the excess water, but keeping the leaves whole. Wrap 1 basil leaf around each bocconcini. Skewer the wrapped bocconcini onto the end of a wooden skewer. Dip in the tomato sauce and enjoy!;
- Open the can of tomatoes, pour off the juice, and discard. With your hands, squeeze the whole tomatoes to a pulp, adding pulp to a bowl as you squeeze. Set aside.
- Heat olive oil in a heavy saucepan over high heat. Add garlic and cook until golden and fragrant; be careful not to burn the garlic. Add tomato pulp, stir to combine, and reduce the heat to a simmer. Simmer for about 5 minutes. Season, to taste, with salt and pepper. Serve as a dipping sauce for the bocconcini.
CHEDDAR TOMATO FONDUE
Categories Condiment/Spread Cheese Tomato Appetizer Cocktail Party Vegetarian Quick & Easy Oscars Cheddar Winter Anniversary Party Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.
SWISS AND SUN-DRIED TOMATO FONDUE
For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Toss cheese with flour; set aside.
- Mix wine and tomatoes in medium saucepan; bring just to boil on medium heat. Reduce heat to low. Gradually add cheese mixture, stirring constantly and allowing cheese to melt before adding more cheese.
- Bring just to boil, stirring constantly. Stir in brandy, nutmeg and pepper. Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve. Serve as a dip with breadsticks.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 4 g
TOMATO AND CHEESE SWISS FONDUE
Make and share this Tomato and Cheese Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
- Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
- Add cheese, a small amount at a time stirring constantly until cheese is melted.
- Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
- Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
- For Vegetarian omit ham or any meat tortellini for serving.
Nutrition Facts : Calories 595.6, Fat 25.4, SaturatedFat 15.3, Cholesterol 87.5, Sodium 1040, Carbohydrate 60.5, Fiber 3.4, Sugar 5, Protein 31.3
More about "tomato fondue food"
TOMATO FONDUE - HELVETIC KITCHEN
From helvetickitchen.com
Estimated Reading Time 4 mins
BAKED COD W/TOMATO & CAPER FONDUE ON SMOKED EGGPLANT PUREE
From sweetnsaucykitchen.com
TOMATO FONDUE | COOKSTR.COM
From cookstr.com
TOMATO FONDUE - RECIPES | FOOBY.CH
From fooby.ch
TOMATO FONDUE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY ...
From cooked.com
GRILLED VEAL AND TOMATO FONDUE - FOOD NETWORK
From foodnetwork.co.uk
TOMATO FONDUE RECIPE
From crecipe.com
TOMATO FONDUE RECIPE BY THE.FRENCH.CONNECTION | IFOOD.TV
From ifood.tv
FONDUE AT THE GARDEN IS BACK - THE TOMATO
From thetomato.ca
WILD STRIPED BASS WITH TOMATO FONDUE RECIPE - FOOD & …
From foodandwine.com
ONE, TWO, TOMATO FONDUE — THE BUTTERY ATL
From thebutteryatl.com
LOCAL GROUPER, EGGPLANT PARMEGGIANA, TOMATO FONDUE - CHEF ...
From chefspencil.com
FONDUE: THE JOYS OF HUDDLING OVER A BOWL OF MELTED CHEESE ...
From thetomato.ca
TOMATO FONDUE RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
FOOD - GROCERY - TOMATOES - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
GRILLED CHEESE SKEWERS WITH TOMATO CHEDDAR FONDUE | STEP ...
From stepstoolchef.com
FOOD - URBAN FONDUE
From urbanfondue.com
PEPPER AND TOMATO FONDUE | BBC GOOD FOOD
From bbcgoodfood.com
TOMATO SALAD WITH CAMEMBERT FONDUE RECIPE | FOOD & WINE
From foodandwine.com
A LA CARTE EXPERIENCE FOR TWO 1 1 2 3 2 3
From meltingpot.com
CHERRY TOMATO FONDUE RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE OF JAMIE OLIVER CALAMARI WITH SPICY TOMATO FONDUE ...
From foodguide.netlify.app
TOMATO FONDUE | FONDUE RECIPES, FONDUE, YUMMY FOOD
MENU - BLACK BEAR BISTRO & BRICK OVEN RESTAURANT ...
From blackbearbistro.com
MALTESE LOCAL GROUPER, EGGPLANT PARMIGIANA, TOMATO FONDUE ...
From gulfnews.com
GOATS CHEESE, SWISS CHARD AND WALNUT STRUDEL WITH TOMATO ...
From kelliesfoodtoglow.com
ASPARAGUS ROLLS WITH FONDUE MEAT AND TOMATO COULIS | METRO
From metro.ca
CHEDDAR TOMATO FONDUE : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
TOMATO FONDUE | FONDUE DINNER, FONDUE RECIPES, FOOD
From pinterest.com
PAV BHAJI FONDUE: A MUMBAI FAVOURITE SERVED WITH A SWISS ...
From timesfoodie.com
TOMATO FONDUE SAUCE – HIPNOSE
From hipnose.co
CHEESE AND TOMATO FONDUE - CRECIPE.COM
From crecipe.com
VEGETARIANS IN PARADISE/ TOFU TOMATO FONDUE
From vegparadise.com
HADDOCK WITH TOMATO AND FENNEL FONDUE | UW FOOD SERVICES ...
From uwaterloo.ca
TOMATO FONDUE - NEW ENGLAND TODAY
From newengland.com
TOMATO FONDUE : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
From cookingchanneltv.com
TOMATO FONDUE - FOOD HUNTER
From hrcook.com
PAN SAUTEED WILD STRIPED BASS WITH FENNEL TOMATO FONDUE
From feedinggroom.blogspot.com
TOMATO FONDUE | TRADITIONAL DIPPING SAUCE FROM CANTON OF ...
From tasteatlas.com
TOMATO FONDUE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
WHAT IS TOMATO FONDUE? - HOME COOKING - TOMATOES - CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love