RagÚ Chicken Parmesan Food

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RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

CHICKEN PARMESAN ALFREDO



Chicken Parmesan Alfredo image

I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!

Provided by Brieness79

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1/4 teaspoon paprika (optional)
2 cups alfredo sauce
1/2 cup shredded mozzarella cheese (about 2 oz)
1 medium tomatoes, chopped

Steps:

  • Preheat oven to 400°F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  • In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
  • Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3.2, Cholesterol 133.3, Sodium 639.7, Carbohydrate 17, Fiber 1.5, Sugar 2.3, Protein 33.2

5-INGREDIENT CHICKEN PARMESAN



5-Ingredient Chicken Parmesan image

My family loves this meal. It only has 5 ingredients so prep is super easy. I keep a few disposable 8x8 aluminum pans in my pantry and use them for the wet, dry coating process. When I'm done I toss 'em, Reducing clean up to one baking dish. Also please look for RAGU OLD WORLD STYLE PASTA SAUCE (It wasn't listed among the ingredients to choose from) But I've tried several and OLD WORLD STYLE is my personal favorite for this recipe.

Provided by Im a BakerP.N.Baker

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4-1 1/2 lbs boneless skinless chicken breast halves
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs
28 ounces pasta sauce
1 cup pre-shredded mozzarella cheese

Steps:

  • Preheat oven to 400°F Dip chicken in egg, then bread crumbs. Coating well.
  • Arrange chicken in 13x9 glass baking dish that's been coated with a baking spray. Bake uncovered 20 minutes.
  • Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes. The baking time is based on my own oven and since cooking time may vary from oven to oven be sure chicken is cooked until no longer pink. Be careful not to overcook as this will cause your chicken to be tough.

Nutrition Facts : Calories 538.6, Fat 16.9, SaturatedFat 6, Cholesterol 210.5, Sodium 1785.1, Carbohydrate 43.7, Fiber 2.3, Sugar 19.8, Protein 50.2

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

PREGO CHICKEN PARMESAN



Prego Chicken Parmesan image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Steps:

  • Combine bread crumbs and cheese.
  • Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  • In skillet, brown chicken in oil; drain on absorbent towels.
  • Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  • Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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