Grandmas Cucumbers Recipe 385 Food

MOM'S CUCUMBERS AND ONIONS

Steps:

• Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
• Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
• Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
• Allow to marinate before eating. These will get better as they sit in the refrigerator.

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

GRANDMAS CUCUMBER RELISH

Steps:

• 1. using a food processor or food mill, chop the vegetables to a medium-fine texture.
• 2. Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
• 3. Drain all the liquid from the vegetables and put them in a large pan.
• 4. In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
• 5. Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
• 6. Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
• 7. Place jars upside down for 10 minutes. Return to upright position and cool.
• 8. Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.

GRANDMA'S SOUR CREAM CUCUMBERS

Steps:

• 1. Thin slice cucumbers crossways, In a serviing bowl, layer sliced cucumbers,a sprinkle of salt and pepper and a dalup of sour cream. Continue to layer using all cucumbers
• 2. Allow to set for 20 to 30 mins before mixing, refridgerate and allow to set another 30 to 60 mins before serving. Mix and served chilled

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

Steps:

• Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

GRANDMA'S CREAMED CUCUMBERS

Steps:

• Slice the cucumber thinly, into a med-size bowl.
• Add the Miracle Whip, and milk. Stir Well.
• Add the vinegar, salt, and pepper.
• Mix well.
• Let sit in the Fridge for about 30 minutes.

GRANDMA'S CUCUMBER TEA SANDWICHES

Steps:

• In a small mixing bowl, combine the first 8 ingredients; beat until well blended. Stir in the cucumbers, red peppers (if using, onions, olives and parsley. Cover and refrigerate for up to 8 hours.
• Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.

GRANDMA'S SPICY SWEET PICKLES

Steps:

• Slice cucumbers about 1/8 inch thick.
• Pour salt over cucumbers.
• Pour enough boiling water over all to cover.
• Stir and let stand 8 hours or overnight.
• Drain and discard brine.
• In a saucepan, combine vinegar, 1 cup sugar, spices and alum.
• Bring to a boil.
• Put cucumbers in a large glass jar or plastic bucket with lid or a stoneware crock.
• Pour boiling vinegar mixture over cucumbers.
• Cover and let stand.
• Next day, and each consecutive day for 5 days total, stir in one additional cup of sugar.
• Do not reheat when sugar is added.
• At the end of the 5th day, pickles are done and may be stored in covered jar.
• Do not seal jars.
• Pickles will keep indefinitely and get better with age.

GRANDMA'S CUCUMBERS RECIPE - (3.8/5)

Steps:

• Put sliced cucumbers in a bowl and generously sprinkle salt all over top of cucumbers. Place a smaller upside-down plate over the cucumbers and set a heavy can on top of the plate to hold plate down. Let sit a few hours for the salt to marinade cucumbers. Drain cucumbers, put back into the bowl. Add chopped onions. Mix sugar and vinegar and pour over cucumbers/onions. Let sit in refrigerator until serving. Stir.

GRANDMA HALL'S SWEET CUCUMBER PICKLES

Steps:

• 1st day-.
• Slice cucumbers peeland de-seed and soak in 2 gallons of water with 1 cup lime.
• 2nd day-.
• Rinse cucumbers good and mix the sugar and other spices and rinsed cucumbers in vinegar mixture and soak for 12 hours. Cover rinsed cucumbers with ice while mixing vinegar mixture. Be sure to drain cucumbers well, before adding to liquid.
• 3rd day-.
• Drain vinegar off cucumbers and heat to boiling, then add cucumbers and cook 20 minutes. Pack in jars and seal while hot. Can use green food coloring if desired.