SKILLET SAUTEED CORN
Make and share this Skillet Sauteed Corn recipe from Food.com.
Provided by Marie
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 228.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 40.5, Carbohydrate 46, Fiber 5.3, Protein 6.7
SAUTEED FRESH CORN
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
SAUTEED CORN AND GREEN PEPPERS
Steps:
- In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SUMMER CORN SAUTé WITH TONS OF HERBS
Provided by Ian Knauer
Categories Herb Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Corn Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
SAUTEED CORN WITH TOMATOES & BASIL
"We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It's so fresh and easy-and always delicious with grilled fish or meat." Patricia Nieh - Portola Valley, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SAUTéED CHICKEN BREASTS WITH FRESH CORN, SHALLOTS AND CREAM
When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-sautéed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.
Provided by Pierre Franey
Categories dinner, quick, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts on both sides with salt and pepper.
- Cut the kernels from the ears of corn. There should be about 1 cup. Set aside.
- Heat butter in a skillet large enough to hold the breasts in one layer. Add the chicken, cook 3 minutes and turn. Cover and cook 5 minutes longer.
- Transfer chicken pieces to a hot serving dish. To the skillet add shallots and cook briefly. Add wine and bring to the boil. Add the corn and stir in mustard.
- Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 37 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 18 grams, Sodium 813 milligrams, Sugar 5 grams, TransFat 0 grams
More about "sauteed fresh corn food"
SAUTEED FRESH CORN - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
SAUTéED FRESH CORN RECIPE - INA GARTEN | FOOD & WINE
From foodandwine.com
Servings 8
SAUTéED CORN AND MUSHROOMS RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
SAUTEED FRESH CORN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FRESH CORN SAUTé WITH RED PEPPER AND ONIONS ... - MYRECIPES
From myrecipes.com
SAUTéED CORN AND ONION - FOOD HERO
From foodhero.org
SAUTEED CORN WITH BACON - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
SAUTEED CORN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SAUTEED FRESH CORN RECIPE | INA GARTEN | FOOD NETWORK
From crecipe.com
SAUTEED CORN OFF THE COB RECIPES
From tfrecipes.com
BAREFOOT CONTESSA | SAUTéED FRESH CORN | RECIPES
From barefootcontessa.com
SIMPLE SAUTéED FRESH CORN RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
SAUTEED FRESH CORN RECIPES
From tfrecipes.com
SAUTEED FRESH CORN RECIPE | HEART FOODS IN ENGLISH
From kfoods.com
SAUTEED FRESH CORN - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SUMMER SWEET CORN SAUTE - FRESH AND EASY SIDE DISH
From iowagirleats.com
SAUTEED GREEN BEANS AND CORN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SAUTEED SWEET CORN - HY-VEE
From hy-vee.com
SAUTéED HARICOTS VERTS WITH FRESH CORN | FOOD & STYLE
From foodandstyle.com
FIESTA CORN SAUTE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
FRESH SAUTEED CORN - GOOD FOOD ST. LOUIS
From goodfoodstl.com
FRESH CORN AND POTATO SOUP WITH SAUTEED SHRIMP RECIPE ...
From myrecipes.com
SAUTEED FRESH CORN RECIPE {WITH GREEN PEPPER} - FOOD NEWS
From foodnewsnews.com
FRESH SAUTEED CORN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH CORN AND ZUCCHINI SAUTE - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
SAUTEED MISO BUTTER CORN - SMACK OF FLAVOR
From smackofflavor.com
SAUTEED CORN SALAD | LOVE & FOOD FOREVA
From loveandfoodforeva.com
SAUTEED SWEET CORN - SIMPLY FOOD RECIPES
From wokfood.blogspot.com
FRESH CORN SALAD WITH CILANTRO AND LIME - FAMILYSTYLE FOOD
From familystylefood.com
SAUTEED FRESH CORN RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
BUTTERY SOUTHERN FRIED CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SAUTéED FRESH CORN RECIPE - RACHEL COOKS®
From rachelcooks.com
HOW TO SAUTE FRESH CORN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUTEED FRESH CORN ATHENS, GEORGIA (GA), SAINT MARYS ...
From stmaryshealthcaresystem.org
SAUTEED FRESH CORN - FOODNETWORK-UK-STAGE.LOMA-CMS.COM
From foodnetwork-uk-stage.loma-cms.com
SIMPLE SAUTéED FRESH CORN RECIPE - FOOD NEWS
From foodnewsnews.com
GO-TO SUMMER SIDE DISH! EASY, DELICIOUS SAUTéED CORN ...
From kelleynan.com
SAUTéED FRESH CORN - A FAMILY FEAST®
From afamilyfeast.com
SAUTEED FRESH CORN - MAYO CLINIC
From mayoclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love