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Pasta with 15 Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Author: Anna Stockwell

Baked Honey Mustard Chicken

Quick and easy to prepare, and the kids love it too!

Author: Mary Annthipie Bane

Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Easy Garlic Ginger Chicken

Light and flavorful!

Author: Susan McFadden

Annie's Fruit Salsa and Cinnamon Chips

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Author: Anonymous

Crunchy Batter Fried Fish (No Beer)

I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great!...

Author: BETHANY T.

Chicken Creole

Easy and tasty!

Author: KMSMOKEY

Easy Garlic and Rosemary Chicken

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Author: Karen Hefner

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish,...

Author: Claudia Roden

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Asparagus Soup

an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon...

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Garlic Parmesan Cream Sauce over Pasta

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Author: anonymous

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...

Author: Bon Appétit Test Kitchen

Spicy Chicken Breasts

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips...

Author: Barbara Radford

Teriyaki Chicken

I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super!...

Author: Troop Angel

Roasted Garlic Asparagus

Author: Susie Fishbein

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the...

Author: Art Smith

Creamy Chicken

This dish is so simple to make - easy, creamy, dreamy chicken!

Author: Michaela Thomas

Tempura Batter

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it...

Author: pressurecooker

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine...

Author: Lucy Loo

Baked Chicken with Peaches

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only...

Author: LOREERIN

Barefoot Contessa's Roasted Shrimp and Orzo

Make and share this Barefoot Contessa's Roasted Shrimp and Orzo recipe from Food.com.

Author: Juenessa

Cedar Plank Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon...

Author: Bill Jones

Chicken Kabobs

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Author: DAVESARAH

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Dumplings

Make and share this Dumplings recipe from Food.com.

Author: Christine Bettiga

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...

Author: Jeanne Thiel Kelley

Hawaiian Chicken Kabobs

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Author: dailyn2003

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean...

Rhode Island Clam Cakes

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes...

Author: quotFoodThe Way To

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from...

Potato Dumplings

My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original...

Author: M. G.

Zucchini Dill Pickles

Author: Kevin West

Deep Fried Fish

Make and share this Deep Fried Fish recipe from Food.com.

Author: Helen Watson1

Mexican Fiesta Casserole

Author: Bobby Deen

Apple Chips

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The...

Author: walkerkr

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Crispy Batter for Fish & Chips

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Author: hollyberry

Beet and Carrot Salad

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Author: Magdalena Wszelaki

Oven Swiss Steak

Make and share this Oven Swiss Steak recipe from Food.com.

Author: Joy1996

Minty Pea Soup

Author: Melissa Hamilton

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Lamb Chops with Lemon

Author: Michael Symon

Delicious Homemade Egg Noodles

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we...

Author: kindcook

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.