CHICKEN WITH PEACHES
I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. , Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 3g fiber), Protein 50g protein.
BAKED CHICKEN WITH PEACHES
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Provided by LOREERIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g
BAKED CHICKEN WITH PEACHES
This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.
Provided by Barb G.
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven to 350 degrees.
- Place chicken in a lightly greased 9x13 inch baking dish.
- Sprinkle with 1/2 cup of the brown sugar.
- Place peach slices over chicken.
- Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
- Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
- FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.
Nutrition Facts : Calories 338.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 91.2, Sodium 116.7, Carbohydrate 42.4, Fiber 1, Sugar 40.9, Protein 37
CHICKEN AND PEACHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
- While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
- Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
BAKED CHICKEN WITH PEACHES
Steps:
- Heat the oven to 350 F.
- In a wide, shallow bowl, combine the flour, salt, and pepper. Alternatively, put the flour mixture in a paper or plastic food storage bag. Coat the chicken with the flour mixture.
- Heat the oil in a Dutch oven or deep heavy skillet; brown chicken on all sides. Remove the chicken to a plate and discard the excess fat in the skillet. If the skillet is oven-safe, return the chicken to it. Otherwise, place the chicken in a baking dish. If you do remove it to the baking dish, pour about 1/4 cup of the orange juice into the pan and place it over medium-high heat for a few minutes to deglaze. Scrape up all of the browned bits. Pour the orange juice over the chicken.
- In a bowl, combine the orange juice, honey, vinegar, and chopped parsley. Pour the mixture over the chicken pieces. Cover the pan or baking dish and bake for 45 minutes.
- Add the drained sliced peaches to the pan and bake for 5 minutes longer.
Nutrition Facts : Calories 1001 kcal, Carbohydrate 40 g, Cholesterol 463 mg, Fiber 2 g, Protein 107 g, SaturatedFat 11 g, Sodium 893 mg, Sugar 26 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAVORY PEACH CHICKEN
Steps:
- Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
- Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
- In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
BAKED CHICKEN WITH PEACHES AND SWEET POTATOES
This is a very nice recipe I found on the web. The chicken comes out lightly sweet, it's low in fat, and it's very easy to prepare. I enjoyed it very much, will definitely make it again, and I hope you enjoy it too. Note: Although the recipe calls for peeling the potatoes, I leave the peel on.
Provided by Charmed
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
- Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
- Mix sugar, honey and juice; drizzle over chicken and potatoes.
- Bake uncovered 30 minutes longer, basting occasionally.
- Add peaches and gently combine.
- Bake uncovered 30 additional minutes more, basting occasionally.
- Arrange on platter and serve.
Nutrition Facts : Calories 502.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 188.2, Carbohydrate 93.7, Fiber 7, Sugar 63, Protein 30.8
PEACH CHICKEN
easy entertaining recipe
Provided by lizchao
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper
- Sear chicken in a pan with olive oil
- Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. Add garlic and rosemary.
- Cover with foil and roast for 1 hr at 140 C, or until done.
- remove foil and add peaches, increase heat to 180 C and roast for 10-15mins
CURRIED CHICKEN WITH PEACHES
I'm always looking for recipes I can prepare ahead of time. The chicken chunks bask for hours in snappy spices and seasonings, giving this recipe a lot of pizzazz...and the peaches round out the amazing flavors. -Heidi Martinez Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cook, covered, on high 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. If desired, sprinkle with coconut.
Nutrition Facts : Calories 423 calories, Fat 15g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 360mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 39g protein.
More about "baked chicken with peaches food"
CHICKEN BREAST WITH PEACHES RECIPES - ALL INFORMATION ...
From therecipes.info
BAKED CHICKEN WITH PEACHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CHICKEN WITH FRESH PEACHES - KITCHEN PARADE
From kitchenparade.com
ONE SKILLET PEACH GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
PAN ROASTED CHICKEN WITH PEACH BLUEBERRY ... - FOOD FANATIC
From foodfanatic.com
GLAZED CHICKEN WITH PEACHES & RED PEPPER | CHICKEN.CA
From chicken.ca
BAKED CHICKEN WITH PEACHES - CRECIPE.COM
From crecipe.com
CHICKEN WITH PEACHES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CHICKEN WITH PEACHES | CHICKEN & FOOD
From chickennfood.blogspot.com
BAKED CHICKEN WITH PEACHES RECIPES
From tfrecipes.com
CHICKEN AND PEACHES - FOOD NETWORK
From foodnetwork.co.uk
BAKED CHICKEN WITH PEACHES | CANADIAN LIVING
From canadianliving.com
CHICKEN WITH PEACHES AND GINGER - HEALTHY RECIPES AND ...
From womansday.com
BAKED CHICKEN AND PEACHES RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
BAKED CHICKEN WITH PEACHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST PEACH BALSAMIC CHICKEN RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SPICY CHICKEN FINGER RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED PEACH BBQ CHICKEN BAKE - THE CREATIVE BITE
From thecreativebite.com
BAKED CHICKEN WITH PEACHES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BAKED CHICKEN WITH PEACHES - HEALTHY
From worldrecipes.org
CHICKEN BREAST WITH PEACHES RECIPE - FOOD NEWS
From foodnewsnews.com
PEACHES AND CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ROAST CHICKEN WITH PEACHES (POLLO AL DURAZNO ... - PERU ...
From perudelights.com
BAKED CHICKEN WITH PEACHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRINKFOOD - BAKED CHICKEN WITH PEACHES
From frinkfood.com
SAUCY CHICKEN AND PEACHES RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED CHICKEN WITH PEACHES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BISQUICK CHICKEN WITH PEACHES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN AND PEACHES - GLUTEN FREE RECIPES
From fooddiez.com
BAKED CHICKEN WITH PEACHES | RECIPESTY
From recipesty.com
10 BEST BAKED CHICKEN PEACHES RECIPES - YUMMLY
From yummly.com
CHICKEN AND CANNED PEACHES RECIPES
From tfrecipes.com
10 BEST BAKED CHICKEN PEACHES RECIPES | YUMMLY
From yummly.com
CHICKEN AND BALSAMIC BAKED PEACHES | BLUE JEAN CHEF ...
From bluejeanchef.com
OVEN-FRIED CHICKEN WITH BISCUITS AND PEACHES
From bigoven.com
BAKED CHICKEN WITH PEACH MARMALADE - COOKEATSHARE
From cookeatshare.com
SLOW COOKER PEACH CHICKEN WITH BASIL - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHICKEN THIGHS WITH CANNED PEACHES - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED CHICKEN BREASTS WITH PEACHES - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love