GOAT CHEESE AND FIG QUICK BREAD
Here's a recipe from France, where savory loaf cakes are often served with drinks before dinner. This one started with bits of goat cheese and snips of dried figs, and then moved closer and closer to the Mediterranean. It's got fruity olive oil, a handful of parsley (for brightness), a little rosemary and thyme (to set the mood and further establish the locale), some honey (always good with goat cheese) and scrapings of clementine zest (for surprise). You can use a neutral oil, if you'd like, olive or dried tomatoes instead of figs, basil instead of parsley, lemon instead of orange, or experiment with other cheeses. The loaf's pleasantly crumbly, and best enjoyed cut into thick slices.
Provided by Dorie Greenspan
Categories snack, breads, quick breads, appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Center a rack in the oven and heat the oven to 350 degrees. Coat an 8- to 9-inch loaf pan with baking spray (or butter the pan).
- Cut the goat cheese into 1/2-inch pieces. It's a sticky, messy job, so don't aim for perfection. Refrigerate the cheese until needed.
- In a small bowl, toss together the figs, parsley, rosemary and thyme; keep at hand.
- In a large bowl, whisk together the flour, baking powder, salt and pepper. Working in a medium bowl, whisk the eggs until blended, then whisk in the milk, oil and honey.
- Pour the wet ingredients over the flour mixture, and, using a sturdy spatula, stir until the dough is almost blended. You'll still see streaks of flour, and that's fine. Scatter the fig mixture over the dough, and then cover with the chilled bits of goat cheese. Grate the zest of the clementine or tangerine over the cheese. Using as few strokes as possible, stir everything together. Once again, it might not be perfect, and, once again, that's fine. Scrape the dough into the pan, and use the spatula to poke the dough into the corners and to even the bumpy top.
- Bake for 34 to 38 minutes or until the top is golden, the cake has started to pull away from the sides of the pan, and, most important, a tester inserted into the center of the cake comes out clean. Unmold the cake onto a rack, turn it right side up and let it cool. You can serve the cake when it's slightly warm (it's not so easy to cut then, but it's delicious) or when it is at room temperature. Cut into thick slices. Wrapped well, the cake will keep for a day or two at room temperature.
FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES
Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
- Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.
Nutrition Facts : Calories 421 g, Fat 14 g, Fiber 7 g, Protein 14 g
THYME AND FIG GOAT CHEESE SPREAD
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FIG AND GOAT CHEESE TOASTS
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable. Spread a layer of the cheese on the fig spread, leaving the edges of the fig spread visible. Sprinkle lightly with salt and pepper. Cut each toast crosswise to make appetizers that will be easy to eat. Place a fig slice on each piece, top with a few microgreens, and drizzle lightly with the balsamic vinegar. Serve at room temperature.
FLAT BREAD WITH GOAT CHEESE, ARUGULA, AND BALSAMIC GLAZE
This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping wonderful wine!
Provided by Penny Stettinius
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
- Remove from the heat.
- Spread the goat cheese on the crackers and top with arulgula.
- Drizzle with the balsamic glaze and serve.
- Enjoy!
Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75, Carbohydrate 3.8, Sugar 3.7, Protein 3.1
GOAT CHEESE AND FIG SANDWICHES ON RAISIN BREAD
The Four Seasons Hotel (Simmonscourt Road) serves afternoon tea in the Lobby Lounge. It often includes this lovely fruit and cheese sandwich made on raisin bread. Posted for ZWT8 - these sound like lovely and yummy sandwiches.
Provided by Jostlori
Categories European
Time 55m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- For the Fig Spread:.
- In a medium saucepan over medium heat, combine the figs, 1 1/2 cups of the water, and sugar. Bring to a boil, then reduce heat and simmer, covered, for 20 to 25 minutes, or until most of the liquid has evaporated and the figs are nearly tender when pierced with a fork.
- Transfer the mixture to a food processor, add the lemon juice, and process for 20 to 30 seconds (adding remaining 1/4 cup of water if necessary), or until smooth. Makes about 1 3/4 cups.
- For the Sandwiches:.
- Preheat the broiler. With a 2-inch biscuit cutter, cut out a round from each slice of bread. Arrange the rounds on a baking sheet and toast them under the broiler for 2 to 3 minutes on each side, or until lightly browned.
- In a small bowl or food processor, combine the goat cheese and milk. Whisk or blend until smooth. Spoon the mixture into a piping bag fitted with a star nozzle, and then pipe the cheese onto each round of bread.
- Top with a spoonful of the fig spread and garnish with 2 pieces of chives.
OATCAKES WITH GOAT CHEESE AND FIG
Categories Appetizer Bake Cocktail Party Quick & Easy Goat Cheese Fig Oat Red Wine Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. and butter 2 large baking sheets.
- In a food processor pulse oats until chopped fine. Add flour, salt, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough just forms. On a lightly floured surface roll out dough 1/8 inch thick (about a 13-inch round) and using a 1 1/2-inch cutter cut out about 60 oatcakes. Arrange oatcakes on baking sheets 1 inch apart and bake in middle of oven 12 minutes (oatcakes will not change color). Transfer oatcakes to a rack and cool completely.
- In a small saucepan combine figs, wine, honey, and 1 tablespoon thyme sprigs and simmer, stirring occasionally, until most liquid is evaporated. Transfer fig mixture to a small bowl and cool.
- Top each oatcake with about 1/2 teaspoon goat cheese, a fig piece, and a few thyme sprigs.
More about "goat cheese and fig quick bread food"
FIG AND GOAT CHEESE BREAD - IMPRESS YOUR GUEST
From forthefeast.com
Category BreadTotal Time 42 mins
- Gradually add the egg mixture to the flour, whisking until just combined then add the chopped rosemary.
BAREFOOT CONTESSA | FIG & GOAT CHEESE TOASTS | RECIPES
From barefootcontessa.com
- Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely.
- Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible.
- Sprinkle lightly with salt and pepper. Cut each toast crosswise to make appetizers that will be easy to eat.
- Place a fig slice on each piece, top with a few microgreens, and drizzle lightly with the balsamic vinegar.
FIG, GOAT CHEESE, ARUGULA FLATBREAD - MARISA MOORE …
From marisamoore.com
EASY GOAT CHEESE, PROSCIUTTO AND FIG FLATBREADS
From thedefineddish.com
FIG AND GOAT CHEESE BREAD - MY MORNINGGLORY …
From mymorninggloryfarm.com
10 BEST FIG GOAT CHEESE APPETIZER RECIPES - YUMMLY
From yummly.com
HERBED FLATBREAD WITH FRESH FIG, GOAT CHEESE AND …
From simplehealthykitchen.com
10 BEST GOAT CHEESE AND FIG JAM APPETIZER RECIPES
From yummly.com
PEACH FIG & GOAT CHEESE BREAD - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
FIG AND GOAT CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FETA, FIG, AND HERB SAVORY CAKE, OR QUICK BREAD - AGLAIA'S TABLE οN ...
From aglaiakremezi.com
FIGS AND GOAT CHEESE ON BAGUETTE - GUSS COOKS
From gusscooks.com
DORIE GREENSPAN’S GOAT CHEESE-BLACK PEPPER QUICK BREAD
From thekitchn.com
RECIPE: SAVOURY ROSEMARY, FIG & GOAT CHEESE QUICK BREAD
FIG AND GOAT CHEESE FLATBREAD
From cheeseknees.com
SAVORY QUICK BREAD WITH DRIED FIGS | VALLEY FIG GROWERS
From valleyfig.com
FRESH FIG FLATBREAD WITH GOAT CHEESE AND ARUGULA - THE BOJON …
From bojongourmet.com
CURRY GOAT CHEESE & FIG FLATBREAD - ZHEELICIOUS
From zheelicious.com
GOAT CHEESE AND ROASTED FIG TARTLET - THE FLAVOR BENDER
From theflavorbender.com
FIG TEA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELIGHTFUL GOAT CHEESE AND FIG CANAPéS - GILDED AGE COOKS
From downtonabbeycooks.com
ROASTED FIGS WITH GOAT CHEESE AND THYME - DELISHABLY
From delishably.com
FIG & GOAT CHEESE FLAT BREAD – FOOD-E-SCAPE
From food-e-scape.com
BAKED GOAT CHEESE WITH FIG JAM - HEARTBEET KITCHEN
From heartbeetkitchen.com
GOAT CHEESE AND FIG QUICK BREAD RECIPE - NYT COOKING
From hijabstyle.us
FRESH FIG AND GOAT CHEESE FLAT BREAD - THE PREPPY HOSTESS
From thepreppyhostess.com
FIG AND GOAT CHEESE BREAD PUDDING - BAKING BITES
From bakingbites.com
GOAT CHEESE AND FIG OPEN-FACED SANDWICH - COBS BREAD
From cobsbread.com
GOAT CHEESE APRICOT PIZZA - A CEDAR SPOON
From acedarspoon.com
FLATBREAD WITH FIGS, GOAT CHEESE, HONEY AND THYME
From blossomandfinn.com
FIG AND GOAT CHEESE FLATBREAD - REGINA'S FARM KITCHEN
From reginasfarmkitchen.com
GOAT CHEESE & FIG SANDWICHES ON RAISIN BREAD - ITS THYME 2 COOK
From itsthyme2cook.com
EASY GOAT CHEESE GARLIC BREAD RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
FIG GOAT CHEESE FLATBREAD WITH ARUGULA & WALNUTS | LAST INGREDIENT
From lastingredient.com
FIG RECIPES - NYT COOKING
From cooking.nytimes.com
HONEY FIG GOAT CHEESE FLATBREAD - HUNGER THIRST PLAY
From hungerthirstplay.com
GOAT CHEESE AND FIG BREAD : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
GOAT CHEESE AND FIG QUICK BREAD | RECIPE IN 2021 | FIG QUICK …
BRUSCHETTA WITH GOATS CHEESE AND FIG | RECIPE | FOOD, FINGER FOODS …
From pinterest.ca
GOAT CHEESE, BACON AND OLIVE QUICK BREAD - FOOD & WINE
From foodandwine.com
GOAT CHEESE AND FIG QUICK BREAD - RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love