Cucumber Tomato And Feta Salad Food

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TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

CUCUMBER, TOMATO AND FETA SALAD



Cucumber, Tomato and Feta Salad image

This classic refreshing salad pairs perfectly with grilled lamb .

Provided by Bon Appétit Test Kitchen

Categories     Salad     Tomato     Vegetable     Appetizer     Side     No-Cook     Fourth of July     Picnic     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Lunch     Buffet     Feta     Cucumber     Spring     Summer     Family Reunion     Shower     Healthy     Party     Potluck     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)
2 large tomatoes (about 1 pound total), coarsely chopped
1 bunch scallions, chopped
1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
1 7-ounce package feta, crumbled, divided
1/2 cup coarsely chopped fresh mint
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.

TOMATO CUCUMBER FETA SALAD



Tomato Cucumber Feta Salad image

Tomato Cucumber Feta Salad from Delish.com is like tabbouleh but better!

Categories     tomato cucumber feta salad     chickpea salad     feta salad     tomato salad

Time 10m

Yield 4

Number Of Ingredients 10

1 large cucumber, chopped
1 pt. cherry tomatoes, preferably multi-colored, halved
1 can chickpeas, drained and rinsed
1/2 white onion, chopped
1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
kosher salt
Freshly ground black pepper
1/2 c. Feta, crumbled
2 tbsp. chopped fresh cilantro

Steps:

  • In a large bowl, combine cucumber, tomato, chickpeas and onion.
  • Make dressing: In a small bowl, whisk together oil and vinegar and season with salt and pepper. Add to large bowl and toss to combine.
  • Top with feta and cilantro and serve.

TOMATO FETA SALAD



Tomato Feta Salad image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 9

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

  • Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

TOMATO CUCUMBER FETA SALAD RECIPE



Tomato Cucumber Feta Salad Recipe image

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 11

1 lb Roma tomatoes (4 medium) chopped
1 English Cucumber or 4 small garden cucumbers (sliced)
6 oz feta cheese (large crumbles or diced is best)
1 small red onion (sliced)
1/4 cup cilantro (or 1/4 bunch), chopped*
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice (from 1 medium lemon)
2 garlic cloves (pressed)
1/4 tsp sea salt (or to taste)
1/4 tsp black pepper
1/4 tsp ground cumin

Steps:

  • In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
  • In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
  • Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CUCUMBER, TOMATO & FETA SALAD WITH BALSAMIC DRESSING



Cucumber, Tomato & Feta Salad with Balsamic Dressing image

This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Healthy Tomato Salad Recipes

Time 1h15m

Number Of Ingredients 10

¼ cup balsamic vinegar
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon ground pepper
4 cups grape tomatoes (1 pound 3 ounces), halved
½ cup thinly sliced white onion
⅓ cup chopped fresh basil or parsley
1 ½ cups halved and sliced cucumber
¼ cup halved Kalamata olives
¼ cup crumbled feta cheese

Steps:

  • Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat.

Nutrition Facts : Calories 146 calories, Carbohydrate 12 g, Cholesterol 8 mg, Fat 10 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 315 mg, Sugar 8 g

QUICK CUCUMBER, TOMATO AND FETA SALAD



Quick Cucumber, Tomato and Feta Salad image

Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious condiment for pita sandwiches. Or spread a whole wheat tortilla with hummus and top with a generous spoonful of salad to make a fresh, crunchy wrap. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 cucumber, quartered lengthwise and sliced
1 cup cherry tomatoes, halved
1/2 cup feta cheese, cubed
1/2 cup kalamata olive, pitted
vinegar or lemon juice
extra virgin olive oil
sea salt & freshly ground black pepper, to taste
1 head iceberg lettuce

Steps:

  • In a small bowl, toss cucumber with cherry tomatoes. Add feta cheese and a handful of pitted kalamata olives.
  • Drizzle with a little vinegar or lemon juice and olive oil and season with salt and pepper.
  • Spoon each serving into an iceberg lettuce leaf.

CUCUMBER TOMATO FETA SALAD



Cucumber Tomato Feta Salad image

Allow Cucumber Tomato Feta Salad to marinate for a few minutes before serving, then be sure to soak up all the goodness in the bottom of the bowl with chunks crusty bread.

Provided by Sheila Thigpen

Categories     Salad

Time 15m

Number Of Ingredients 8

2 small cucumbers (halved and sliced)
4 medium tomatoes (cut into wedges)
1/4 medium red onion (sliced thinly)
1/4 cup feta cheese crumbles
1 tablespoon fresh basil (cut into chiffonade or minced)
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
kosher salt & freshly ground pepper to taste

Steps:

  • In a large shallow bowl, toss together the cucumbers, tomatoes, and red onion. Season with salt and freshly ground black pepper to taste.
  • Pour equal amounts of extra-virgin olive oil and red wine vinegar over top and toss gently again.
  • Sprinkle the salad with feta cheese and basil. Allow the salad to sit at room temperature for 10to 15 minutes, then serve with crusty bread.

Nutrition Facts : ServingSize 4 Servings, Calories 123 kcal, Carbohydrate 9 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 169 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g

TOMATO, CUCUMBER AND FETA SALAD



Tomato, Cucumber and Feta Salad image

A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 4-6

Number Of Ingredients 11

4 large garlic cloves, minced
1 tablespoon extra virgin olive oil, plus 1 cup olive oil
3 large ripe tomatoes, cored, cut into 1/4-inch slices
1 large cucumber, peeled, cut into 1/8-inch slices
1 small red onion, cut into thin slices
12 kalamata olives
1 cup feta cheese, crumbled
1/2 cup red wine vinegar (sometimes I add a splash of balsamic too)
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
kosher salt and black pepper

Steps:

  • In a small frying pan, saute the garlic in the 1 tbls. olive oil over medium high heat. Stir often, until the garlic is caramelized and slightly crunchy. Watch carefully! Set aside and allow to cool to room temperature.
  • Arrange the sliced vegetables on individual plates, or on a platter. Top with the olives and the crumbled feta cheese.
  • Whisk the vinegar, 1 cup olive oil and oregano together. Season each salad with salt and pepper, then drizzle with the dressing. Top with the sauteed garlic and serve. Enjoy!

TOMATO CUCUMBER AND FETA SALAD



Tomato Cucumber and Feta Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 5m

Yield 2 servings

Number Of Ingredients 6

2 tomatoes, cored and sliced
1 1/2 cucumbers, peeled, seeded and sliced
Salt and pepper
2 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 cup feta cheese, crumbled

Steps:

  • In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.

TOMATO, CUCUMBER AND FETA SALAD WITH LEMON VERBENA



Tomato, Cucumber and Feta Salad With Lemon Verbena image

From Slashfood. Use any type of *fresh* (heirloom) tomatoes of various colors and use quality ingredients for best flavor.

Provided by COOKGIRl

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

lettuce leaf (to line the platter) (optional)
1 pint grape tomatoes (yellow, orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.)
1 lemon cucumbers (your choice to peel) or 1 small cucumber, diced (your choice to peel)
4 ounces feta cheese, cubed
2 tablespoons white balsamic vinegar (my addition)
2 tablespoons extra virgin olive oil
cracked black pepper
10 fresh lemon verbena leaves, cut into ribbons (NOT dried!)

Steps:

  • Place the salad ingredients on a lettuce-lined platter and drizzle with the dressing.
  • Garnish with the lemon verbena leaves.
  • Tip: do not garnish the salad with the verbena leaves until just before serving. Cut lemon verbena leaves wilt very quickly. Keep cut verbena leaves fresh by placing them in a bowl of water until ready to garnish.

TOMATO, CUCUMBER, AND FETA SALAD



Tomato, Cucumber, and Feta Salad image

Categories     Salad     Cheese     Herb     Tomato     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 teaspoon red-wine vinegar
1/4 teaspoon sugar
1 tablespoon olive oil
1 1/2 cups quartered cherry tomatoes
1 small cucumber, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups)
1/2 cup crumbled Feta
1/4 cup shredded fresh basil leaves

Steps:

  • In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.

TOMATO, CUCUMBER, AND PITA SALAD



Tomato, Cucumber, and Pita Salad image

Categories     Salad     Tomato     Vegetable     Bake     Ramadan     Summer     Gourmet

Yield Makes 16 servings

Number Of Ingredients 19

For marinated olives
1 cup Kalamata or other brine-cured black olives (5 oz), halved lengthwise and pitted
3/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
2 (2- by 1/2-inch) strips fresh lemon zest, thinly sliced crosswise
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon coarse salt
For pita toasts
4 (6-inch) pita loaves with pockets, split horizontally
1/4 cup olive oil
2 tablespoons za'atar
For salad
3 tablespoons fresh lemon juice
4 hearts of romaine (1 1/2 lb), cut into 2-inch pieces
1 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced crosswise
1 pt grape or cherry tomatoes, halved
3/4 lb feta, coarsely crumbled (2 1/2 cups)
3 tablespoons za'atar

Steps:

  • Marinate olives:
  • Stir together all olive ingredients in an airtight container and marinate olives, chilled, at least 8 hours. Bring to room temperature before using.
  • Make pita toasts:
  • Preheat oven to 350°F.
  • Brush rough sides of pita halves with oil and sprinkle with za'atar. Cut each round into 8 wedges, then halve each wedge diagonally. Arrange triangles, oiled sides up, on 2 baking sheets and bake in batches in middle of oven until crisp and pale golden, about 10 minutes. Cool on a rack.
  • Assemble salad:
  • Add lemon juice to marinated olives, then close container and shake vigorously. Divide olive mixture between 2 large salad bowls. Divide romaine, cucumber, tomatoes, feta, and pita toasts between bowls, then sprinkle with za'atar and toss.

CUCUMBER, MELON AND FARRO SALAD WITH FETA



Cucumber, Melon and Farro Salad with Feta image

This is the quintessential summer salad--the one that everyone at the cookout lines up for. Cantaloupe, cucumbers and fresh mint are the refreshing base. Sweet cherry tomatoes add bright notes (and color!) and farro lends heft and nutty taste. Salty feta and a tart red wine vinaigrette round out the flavors in this easy make-ahead salad.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 3/4 cups farro
3 cups thinly sliced cucumber half-moons (from 2 medium cucumbers)
2 cups cubed cantaloupe (1-inch cubes; from 1 small melon)
2 cups cherry tomatoes, halved
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons minced shallots
2 teaspoons finely chopped chives
1 cup crumbled feta
1/3 cup fresh mint, cut into chiffonade

Steps:

  • Bring a large pot of heavily salted water to a boil. Add the farro and cook until tender, 22 to 24 minutes. Drain, spread out on a large plate and let cool.
  • Combine the cucumbers, cantaloupe, tomatoes and farro in a large serving bowl; set aside.
  • Whisk together the olive oil, vinegar, shallots, chives, 2 teaspoons salt and several grinds of pepper in a medium bowl until emulsified. Pour the vinaigrette over the salad, add the feta and mint and gently toss until the salad is evenly coated.

TOMATO-CUCUMBER-FETA SALAD



Tomato-Cucumber-Feta Salad image

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

Provided by TishT

Categories     Sauces

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

6 large ripe tomatoes, cut into 1/2-inch dice
2 seedless European cucumber, cut into 1/2-inch dice
1/2 cup red onion, chopped
1 1/4 cups olive oil
1/2 cup red wine vinegar
1 (1 1/2 ounce) envelope savory herb with garlic soup mix
1/4 cup fresh dill, chopped
1/2 teaspoon fresh ground black pepper
1 cup crumbled feta cheese
1 bunch parsley

Steps:

  • Place the tomatoes, cucumbers, and onion in a large serving bowl.
  • In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
  • Pour the dressing over the vegetables and toss until combined.
  • Refrigerate the salad for up to 6 hours before serving.
  • Garnish with parsley before serving.

TOMATO SALAD WITH CUCUMBER AND FETA



Tomato Salad With Cucumber and Feta image

Serve this on a large fancy serving dish and sprinkle generously with salt and pepper. I have served this many times at my dinner parties... not only is this beautiful to look at, it is absolutely delicious!. Olives can be replaced with capers if desired, and oregano can be replaced with fresh basil. Plan ahead this salad needs to be left out at room temperature for 1 hour or refrigerated for 3 hours before serving. Another variation for this salad is layer mozzarella cheese in between the veggies and omit the feta, it is just as good both ways, but I have to say that the feta is better. Be certain to only use an firm English cucumber for this, otherwise the salad will get watery. This salad should serve up to 6 people, increase all ingredients if serving more. If you are serving this chilled I strongly suggest to let the salad sit out for 1 hour at room temperature before serving, the tomatoes will soften and taste better, tomatoes really should not be refrigerated, they permanently loose their taste and texture. You will love this salad!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

5 -6 large firm ripe tomatoes, sliced
1 medium English cucumber, sliced (peel left on or off)
1 large red onion, thinly sliced
1/2 cup red wine vinegar
1/2 cup olive oil (use a good-quality olive oil for this)
1 -2 teaspoon dried oregano
3 -5 fresh garlic cloves, finely chopped
1 1/2 cups feta cheese, crumbled (or to taste)
1 cup black olives (preferably Kalamata or similar brine-cured)
salt and pepper

Steps:

  • In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
  • In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
  • Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
  • When ready to serve sprinkle with feta cheese and olives.
  • Delicious!

Nutrition Facts : Calories 497.9, Fat 43.2, SaturatedFat 12.8, Cholesterol 50.1, Sodium 935.7, Carbohydrate 20.8, Fiber 4.9, Sugar 11.2, Protein 11.3

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CUCUMBER, TOMATO AND FETA SALAD - WHOLE FOODS MARKET
Cucumber, Tomato and Feta Salad. Serves 2. Time 10 min. Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious filling for pita sandwiches. To create a fresh, crunchy wrap, skip the lettuce and spread a whole wheat tortilla with hummus and top with a generous spoonful of the salad. Special Diets: Gluten-Free. …
From wholefoodsmarket.com
Servings 2
Calories 160 per serving
Total Time 10 mins
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CUCUMBER TOMATO FETA SALAD - COOKTORIA
This Cucumber Tomato Feta Salad is yummy enough to eat just as it is. How to Store Cucumber Tomato Feta Salad. Store this Cucumber Tomato Feta Salad in an airtight container in the refrigerator to keep it fresh. It will last for just one day, though the longer it sits, the softer the vegetables become. As the salt draws out the liquid, this can ...
From cooktoria.com
4.8/5 (6)
Calories 292 per serving
Category Salad
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CUCUMBER, TOMATO, AND FETA SALAD RECIPE - BON APPéTIT
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper.
From bonappetit.com
3.6/5 (28)
Servings 8
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CUCUMBER TOMATO CHICKPEA FETA SALAD RECIPE - SABRINAS ...
Finely chop up fresh parsley. Set aside. In the bowl with the vinaigrette, add the chickpeas, cucumbers, and halved tomatoes. Add the red onion to the bowl. The feta we used is an herbed type but you can use regular feta. Now, add the herbed feta cheese crumbles to the bowl. And the last ingredient to add is parsley.
From sabrinasorganizing.com
Reviews 2
Category Recipe
Cuisine American
Total Time 20 mins
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CUCUMBER TOMATO FETA SALAD - THAT LOW CARB LIFE
Instructions. Slice the cucumbers in half length-wise and then chop into 1/2 in chunks. Add to a large mixing bowl with the tomatoes, red onion, and feta. Sprinkle with the parsley and dill and drizzle with olive oil and red wine vinegar. Toss to coat the mixture in the dressing and then salt to taste.
From thatlowcarblife.com
Reviews 59
Calories 125 per serving
Category Side Dishes
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9 FOOD IDEAS | FOOD, CUCUMBER TOMATO FETA SALAD, TOMATO ...
Mar 31, 2020 - Explore brittani k's board "Food" on Pinterest. See more ideas about food, cucumber tomato feta salad, tomato salad recipes.
From pinterest.co.uk
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CUCUMBER TOMATO SALAD WITH FETA CHEESE RECIPES
2019-10-26 · Cucumber Tomato Feta Salad is a fresh salad recipe packed with grape tomatoes and red onions. Dripping in a delicious olive oil, lemon, and red wine vinegar base, this is a healthy salad recipe that takes under 10 minutes to make, looks fancy, and tastes so light that you still have room for dips. SEARCH THE RECIPE show. Cucumber Tomato and Feta …
From tfrecipes.com
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CUCUMBER FETA TOMATO ONION SALAD - ALL INFORMATION ABOUT ...
Cucumber Tomato Feta Salad - Easy Side Dish Recipes great www.saltysidedish.com. Cucumber Tomato Feta Salad is a fresh salad recipe packed with grape tomatoes and red onions. Dripping in a delicious olive oil, lemon, and red wine vinegar base, this is a healthy salad recipe that takes under 10 minutes to make, looks fancy, and tastes so light ...
From therecipes.info
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CUCUMBER TOMATO AND FETA SALAD RECIPES
2021-08-12 · This cucumber tomato and feta salad is light, cooling, refreshing , and packed with flavor. Made with fresh and juicy vegetables like tomatoes, cucumber, onion, feta cheese, and parsley, and then tossed with a simple homemade lemon garlic dressing.This simple cucumber tomato salad is low carb, keto-friendly, and gluten-free.
From tfrecipes.com
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CUCUMBER SALAD WITH FETA RECIPES
Categories Salad Grains Quinoa Salad Recipes. Time 1h. Yield 4. Number Of Ingredients 11. Ingredients; 2 cups water: 1 cup quinoa: 1 (4 ounce) package feta cheese, crumbled: 1 small cucumber, thinly sliced: 1 roma (plum) tomato, diced : 1 tablespoon lemon juice: 1 tablespoon cider vinegar: 1 tablespoon olive oil: 1 teaspoon dried dill weed: 1 teaspoon salt: 1 teaspoon …
From tfrecipes.com
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ITALIAN TOMATO CUCUMBER SALAD RECIPE - ALL INFORMATION ...
Italian Tomato Cucumber Salad Recipe: How to Make It great www.tasteofhome.com. 2 medium cucumbers, sliced 1 large tomato, cut into wedges 1 small red onion, cut into thin strips 1/4 cup Italian salad dressing or salad dressing of your choice Directions In a large bowl, combine the vegetables. Add dressing; toss to coat. Nutrition Facts
From therecipes.info
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TOMATO CUCUMBER FETA SALAD - FOOD NEWS
Ingredients for Cucumber Tomato Feta Salad. Cucumber Recipes are one of the easiest healthy dinner salad recipes you can make.It uses just a few simple ingredients and is so delicious! Cucumber salads and Tomato Salads are perfect for a light weeknight dinner.Below is a list of salad ingredients for this recipe: This Avocado Cucumber Tomato Salad is topped …
From foodnewsnews.com
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TOMATO CUCUMBER SALAD WITH FETA- TFRECIPES
TOMATO CUCUMBER AND FETA SALAD. Recipe From foodnetwork.com. Provided by Food Network Kitchen. Categories side-dish. Time 5m. Yield 2 servings. Number Of Ingredients: 6. Ingredients; 2 tomatoes, cored and sliced: 1 1/2 cucumbers, peeled, seeded and sliced: Salt and pepper: 2 tablespoons red wine vinegar: 3 tablespoons olive oil : 1/2 cup feta cheese, …
From tfrecipes.com
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TOMATO CUCUMBER AND FETA SALAD RECIPES
2004-04-26 · Recipes; Tomato and Cucumber Salad with Feta; Tomato and Cucumber Salad with Feta. Rating: Unrated. Be the first to rate & review! The Dijon Vinaigrette variation is also good in this salad. By Jean Kressy. Recipe by Cooking Light May 2004 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: 4 servings …
From tfrecipes.com
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CUCUMBER TOMATO FETA GREEK SALAD - ALL INFORMATION ABOUT ...
Cucumber, Tomato & Feta Salad with Balsamic Dressing ... trend www.eatingwell.com. This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes ...
From therecipes.info
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QUINOA SALAD RECIPE WITH CUCUMBER, TOMATO AND FETA - FOOD NEWS
10 Best Quinoa Cucumber Tomato Salad Recipes. Cucumber Tomato Feta Salad is light, fresh, and made with just a few basic ingredients that give it a burst of bright Mediterranean flavors. Tomatoes and cucumbers are tossed in a simple dressing of olive oil, lemon juice, and oregano. Cook quinoa ahead of time and allow it to cool. Chop tomatoes, onion, and …
From foodnewsnews.com
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HERE’S A STUNNING RECIPE FOR A LIGHT AND ... - DONUTS
Light and refreshing cucumber, tomato and feta cheese salad. This light and refreshing Mediterranean salad is perfect as a side dish for grilled meat and other filling main dishes, such as steak and roasts. It also takes no more than 15 minutes to prepare, so go ahead and prep it as a breakfast dish or as a quick little afternoon snack. Total time: 15 minutes. …
From food.news
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TOMATO CUCUMBER AND FETA SALAD - ALL INFORMATION ABOUT ...
Cucumber Tomato Feta Salad - Life, Love, and Good Food great lifeloveandgoodfood.com. Cucumber Tomato Feta Salad Allow Cucumber Tomato Feta Salad to marinate for a few minutes before serving, then be sure to soak up all the goodness in the bottom of the bowl with chunks crusty bread.
From therecipes.info
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