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Peach Galette

Author: Marcy Masumoto

Spinach Dip

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes...

Author: Kathy Strickland

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...

Author: Mark Bittman

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...

Author: Jeanne Thiel Kelley

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Mexican Fiesta Casserole

Author: Bobby Deen

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Chocolate Mayonnaise Cake

Author: Matt Lewis

Easy Cheesy Chicken Spaghetti

The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!

Author: kaylabrooke

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Corn Maque Choux

Author: Bruce Aidells

Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas,...

Author: Bon Appétit Test Kitchen

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...

Author: Ben Mims

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Sweet Potato Casserole

Author: Jean Anderson

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Charred Jalapeno Poppers

Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes...

Author: Snowpeas

Beets with Balsamic Vinegar

Author: David Waltuck

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...

Author: Melissa Roberts

Provençal Braised Lamb Chops

Author: Paul Grimes

Rice Pilaf With Almonds and Raisins

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to...

Author: Madhur Jaffrey

Avocado and Watercress Salad

Author: Maggie Ruggiero

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Ultimate Mud Pie

Author: Julie Loria

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Chili con Carne

Author: Jeanne Kelley

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Layered Nacho Dip

This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!

Author: Katzen