BALSAMIC ROASTED BEETS RECIPE
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Grease a large baking sheet or dish, set aside.
- Peel and cut 3 beets into 1" cubes.
- Toss beets with 1 TBS olive oil and ½ tsp sea salt.
- Spread onto a greased baking dish in an even layer.
- Bake in preheated oven for 15-20 minutes.
- After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.
- Mix together balsamic vinegar and honey.
- After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar mixture to the baking dish.
- Stir until all the beets are evenly coated.
- Return to the oven for 10 minutes, stirring once half way through.
- Roast until the balsamic/honey mixture coats the beets (and isn't runny).
- Remove from the oven and serve warm or store and serve later over your favorite salads.
Nutrition Facts : ServingSize 0.5 cup, Calories 61.2 kcal, Carbohydrate 9.7 g, Protein 1.1 g, Fat 2.4 g, SaturatedFat 0.4 g, Sodium 142.3 mg, Fiber 2 g, Sugar 7.5 g, UnsaturatedFat 2 g
ROASTED BALSAMIC BEETS
Make and share this Roasted Balsamic Beets recipe from Food.com.
Provided by ewilli
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Wash and peel the beets. Slice each beet in quarters lengthwise, and then slice each quarter into three chunks.
- Line a baking sheet with foil, and place the beets on top. Drizzle with the olive oil and vinegar, and then add salt and pepper. Gently stir to coat the beets.
- Cover with more foil and roll the edges of the two layers to create a pouch for the beets. Cook for 20 minutes.
- Remove the beets from the oven, and raise the temperature to 400 degrees. Take off the top layer of foil (watch out for steam!), and stir to mix the juices. Return to the oven and continue to cook for 35 minutes, stirring occasionally.
- Serve warm or cold, or add to a salad.
Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 0.5, Sodium 64, Carbohydrate 7.8, Fiber 2.3, Sugar 5.5, Protein 1.3
ROASTED BEETS WITH BALSAMIC VINEGAR
Provided by Recipe courtesy of Harvard University Dining Services
Yield Serves 4
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees Fahrenheit. Toss the beets with oil, salt (if desired), and pepper to coat evenly. Place the beets in a baking dish and roast for 25 to 30 minutes, or until tender when pierced with a fork. Remove the beets from the oven, add vinegar, and mix right away with a spatula, scraping any caramelized bits off the bottom of the dish. Transfer beets to a serving dish, garnish with fresh parsley, and serve.
Nutrition Facts : Nutrition facts Per 1/4 of recipe 60 calories 1 grams of protein 6 grams of carbohydrates 1 grams of fiber 40 milligrams of sodium 3 grams of fat ( 2 grams of monounsaturated fat 1 grams of polyunsaturated fat )
FRIED BEETS WITH GINGER BALSAMIC GLAZE
A simple, healthy, and delicious side dish. If you like beets or want to give them a try, this is a perfect starting dish to learn about just how good these vegetables can be.
Provided by Ben Myhre
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Add vinegar and ginger to a saucepan and cook on low until reduced by 1/2, about 10-15 minutes
- Stir in honey and set sauce aside
- Melt butter in a frying pan at medium-high
- Add beets and fry for approximately 5 minutes
- Add sauce to the frying pan and mix well.
- Remove and serve
Nutrition Facts : ServingSize 1/4 full recipe, Calories 233 calories, Sugar 30 g, Sodium 652 mg, Fat 9 g, SaturatedFat 5 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 3 g, Protein 0 g, Cholesterol 23 mg
BAKED BEETS WITH BALSAMIC VINEGAR
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Provided by mary winecoff
Categories Vegetable
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Place each beet on a square of aluminum foil and wrap tightly.
- Place on baking sheet.
- Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 hours.
- Poke holes in foil to let steam escape and carefully unwrap.
- When the beets are cool enough to handle, slip off the skins.
- Slice the beets and place them in a bowl.
- Add the vinegar and salt and pepper to taste.
- Toss to combine, adding a little more vinegar if needed.
- Let stand at least 15 minutes before serving.
BEET SALAD WITH GOAT CHEESE
This beet salad recipe with goat cheese is perfection! Serve the roasted root veggie over greens with a tangy balsamic dressing.
Provided by Sonja Overhiser
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Use our Oven Roasted Beets or Instant Pot Beets method.
- Slice the beets into wedges. Take proper precautions as beet juice stains easily).
- In a medium bowl, make the Best Balsamic Vinaigrette.
- (optional): Place the beets in the bowl with the dressing and stir. The beets will change the color of the dressing to a bright pink color and infuse a little sweetness. If you'd rather keep the balsamic vinaigrette color, you can skip this step.
- Thinly slice the shallot. Place the greens on a plate. Remove the beets from the dressing bowl and place them on top. Add crumbles of goat cheese, shallot, and chopped pistachios. Drizzle with dressing and serve.
Nutrition Facts : Calories 168 calories, Sugar 10.7 g, Sodium 350.3 mg, Fat 8 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 16.4 g, Fiber 4 g, Protein 7.1 g, Cholesterol 11.2 mg
BEETS WITH BALSAMIC VINEGAR
Provided by David Waltuck
Categories Roast Rosh Hashanah/Yom Kippur Dinner Lunch Beet Potluck Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F.
- 2. Trim the beets, leaving on the skin, an inch of the stem, and the wispy "tail" on the bottom of each, then scrub and drain. Place the beets in a small casserole dish just big enough to hold them. Pour the water and canola oil over the beets then cover tightly with a lid or aluminum foil and bake until tender and easily pierced with a sharp paring knife, about 1 1/2 hours.
- 3. Remove the casserole from the oven and uncover the beets, keeping your face averted from the escaping steam. Allow the beets to cool completely in the casserole.
- 4. Meanwhile, combine the vinegar, 2 tablespoons of the olive oil, the salt, and pepper in a medium-size bowl and whisk to blend. Taste and add more olive oil, if desired.
- 5. Peel the cooled beets with the back of a paring knife and cut into 3/8-inch slices. Add to the dressing in the bowl and toss gently but thoroughly to coat. Serve immediately or marinate, in the refrigerator, for up to 24 hours.
BALSAMIC-GLAZED BEETS
Steps:
- In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding.
- In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
- Serve beets sprinkled with remaining thyme.
More about "beets with balsamic vinegar food"
BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory SaladsCalories 97 per serving
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Remove the leafy stems and roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks.
- Place the cut beets on the prepared baking sheet and toss with the olive oil and salt. Roast for 35 to 40 minutes, tossing once with a spatula midway through, until the beets are tender when pierced with a thin-bladed knife.
- Meanwhile, combine the vinegar and maple syrup in a small, shallow sauté pan. Cook over medium heat until the liquid is just slightly thickened and lightly coats the back of a metal spoon. It should be reduced by about half (or to about 3 tablespoons). Pay close attention and be sure not to over-reduce it; it goes from sweet and syrupy to burnt and hard very quickly.
BASIL AND BALSAMIC BEETS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, ItalianEstimated Reading Time 50 secsServings 4Calories 115 per serving
- Cool beets; peel and discard skins. Dice beets; toss with basil, balsamic vinegar, brown sugar, and salt.
BEETS BRAISED WITH BALSAMIC VINEGAR | FOODLAND ONTARIO
From ontario.ca
Servings 4Estimated Reading Time 40 secs
BALSAMIC PICKLED BEETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 3 hrsServings 12
RECIPE: ROASTED BEETS WITH BALSAMIC VINEGAR AND HERBS ...
From health.clevelandclinic.org
Estimated Reading Time 50 secs
10 BEST BEETS WITH VINEGAR AND SUGAR RECIPES - YUMMLY
From yummly.com
BEETS WITH BALSAMIC VINEGAR | SIMPLE, GOAT CHEESE, NUTS
From iga.net
ROASTED BEETS, CARROTS AND TURNIPS WITH BALSAMIC VINEGAR ...
From hallmarkchannel.com
GRILLED BEETS WITH BALSAMIC VINEGAR & ROSEMARY | EASY SIDE ...
From saltysidedish.com
5/5 (1)Total Time 42 minsCategory Side DishesCalories 148 per serving
- Slice tops off beets and bottom root, taking care not to remove too much of the actual vegetable.
- In a mixing bowl, add 1/3rd cup Balsamic Vinegar, sliced garlic cloves, and 1 tsp herb seasoning to a bowl. Whisk to combine.
ROASTED BEETS WITH BALSAMIC GLAZE - BACK TO HER ROOTS
From wholefully.com
Reviews 23Calories 90 per servingCategory Side Dishes
- Preheat oven to 350°F. Scrub outside of beets, and then wrap each beet in aluminum foil. Place foil-wrapped beets on a baking sheet, and bake in preheated oven for 50-60 minutes, or until the beets are soft when pierced with a fork.
- Remove beets from oven and let cool until cool enough to handle—about 15 minutes. Meanwhile, heat the vinegar, honey or maple syrup, salt, and pepper in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until thick and bubbly—about 3 minutes.
- Using clean hands, rub off the peels of the beets, or alternatively, use a sharp vegetable peeler to peel off the peels. Slice the peeled beets into 1/4" rounds. Layer rounds on a platter, and then drizzle with the glaze before serving. Season with additional salt and pepper, if desired.
BALSAMIC-GLAZED BEETS WITH PECANS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Vegetable RecipesCalories 130 per servingTotal Time 25 mins
- Bring about 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add beets, cover and steam until tender, 15 to 20 minutes.
- Combine vinegar, water, butter, sugar, salt and pepper in a large skillet. Cook over medium heat until the butter is melted and the mixture starts to bubble. Add the beets and cook, stirring often, until most of the liquid has evaporated and the beets are glazed, 2 to 5 minutes. Top with pecans.
BALSAMIC GLAZED BEETROOT - RECIPETIN EATS
From recipetineats.com
5/5 (2)Total Time 10 minsCategory Side, VegetablesCalories 81 per serving
- To cook fresh beetroot, bring a pot of water to boil, then place beetroot in the water and cook for 10 minutes until tender.
- Combine balsamic vinegar and sugar in a small frying pan or saucepan over medium high heat.
BEETS IN BALSAMIC VINEGAR SAUCE - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 4Total Time 1 hr 5 mins
- In a large bowl, combine the oil, vinegar, honey or sugar, garlic, mustard, salt, and black pepper.
ROASTED BEETS W/ ORANGE BALSAMIC ... - EAT SIMPLE FOOD
From eatsimplefood.com
Category Side DishCalories 188 per serving
- Wrap beets tightly in aluminum foil and place on a rimmed baking sheet. Bake for 1 hour or until a fork tenderly pierces into the beets. Be careful unwrapping the aluminum to avoid a steam burn.
- To make the vinaigrette: Zest the orange and set zest aside. Add orange juice, balsamic vinegar, honey, olive oil, salt, and pepper to a small jar and shake it like you mean it!
OVEN ROASTED BEETS WITH BALSAMIC GLAZE - LONGBOURN FARM
From longbournfarm.com
4.8/5 (8)Calories 205 per servingCategory Side Dish
- Wrap the beets individually in foil. If the beets are very large, slice them in half and wrap the halves individually in foil.
BALSAMIC PICKLED BEETS - HUNGRY HAPPY HOME
From hungryhappyhome.com
- Cover beets with water and boil until tender. This about 20 minutes or more, depending on size. Use a fork to test tenderness.
ROASTED BEETS WITH A BALSAMIC ORANGE GLAZE - MY RECIPE ...
From myrecipeconfessions.com
Estimated Reading Time 2 mins
POMEGRANATE BALSAMIC BEETS | ZAVOR®
From zavoramerica.com
5/5 (1)Total Time 18 minsCategory Appetizers & Starters, SideCalories 109 per serving
RED BEET RIBBONS WITH BALSAMIC VINEGAR SYRUP « BEAUTIFUL ...
From terrisalminen.com
Estimated Reading Time 3 mins
BALSAMIC AND BROWN SUGAR GLAZED BEETS RECIPE
From thespruceeats.com
3.9/5 (12)Total Time 1 hr 15 minsCategory Side DishCalories 209 per serving
DAY 208: ROASTED BEETS WITH BALSAMIC VINEGAR ♥
From aveggieventure.com
Estimated Reading Time 2 mins
BALSAMIC BARBECUED BEETS (VEGAN GRILL RECIPE)
From thespruceeats.com
4.3/5 (24)Total Time 1 hr 30 minsCategory Side DishCalories 53 per serving
EASY BALSAMIC ROASTED BEETS WITH FETA AND WALNUTS
From shannoncrocker.ca
Estimated Reading Time 2 mins
PICKLED GOLDEN BEETS IN A WHITE BALSAMIC VINEGAR | CANNING ...
From afarmgirlinthemaking.com
Cuisine AmericanCategory CanningServings 8Total Time 1 hr 30 mins
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
5/5 (1)Calories 216 per servingCategory Side Dish
BALSAMIC BEETS & GREENS (VEGAN & GLUTEN-FREE) - FOOD BY MARS
From foodbymars.com
Reviews 12Estimated Reading Time 4 mins
BEETS AND BALSAMIC RECIPES
From tfrecipes.com
ROASTED BEETS WITH BALSAMIC VINEGAR - ALL INFORMATION ...
From therecipes.info
BALSAMIC BEETS - FOODLAND
From foodland.ca
BEETS WITH BALSAMIC VINEGAR - PLAIN.RECIPES
From plain.recipes
PICKLED BEETS WITH BALSAMIC AND SPICE - THRIFTY FOODS
From thriftyfoods.com
BALSAMIC VINEGAR AND BEET RECIPES (304) - SUPERCOOK
From supercook.com
10 BEST CANNED BEETS WITH VINEGAR RECIPES - YUMMLY
From yummly.com
BALSAMIC ROASTED BEET SOUP RECIPE ... - MIABELLA FOODS
From miabellafoods.com
10 BEST BEETROOT BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.co.uk
SPINACH BEET SALAD WITH BALSAMIC VINAIGRETTE DRESSING ...
From foodnewsnews.com
GRILLED BEETS WITH BALSAMIC VINEGAR - LIZ ON FOOD
From lizonfood.com
BEETS WITH BALSAMIC VINEGAR RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love