Meatloafmy Farm Style 1954 Food

MEATLOAF...MY FARM STYLE 1954 RECIPE

MEATLOAF...My farm style 1954 recipe image

A very good,plain ole simple,basic farm style meatloaf recipe. I put this together one day when I was in a hurry....on the farm we were always busy. It turned out to be a winner!! Sometimes the simplest recipe turns out to be the best! My friends and family like it, so I thought you gals might give it a try.... This is from 1954...

Provided by Nancy J. Patrykus

Time 35m

Number Of Ingredients 5

Ingredients

1 lb ground chuck
1 medium finely chopped onion
1 egg
10 saltine crackers
1/2 c bar-b-q sauce

Steps:

1. Soak crackers in 3/4 cup water,for a few minutes. Squeeze the water out.Do not save the water. Then mix all the above ingredients together.
2. Put in a loaf pan , Take a little water and wipe the sides, and top of the loaf with the water. Don't laugh ...This step is important.
3. Bake in a 350 pre-heated oven, for 25 to 30 minutes. Serve with your favorite potatoes and a vegetable. Enjoy!!!

1950'S MEATLOAF

1950's Meatloaf image

This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it

Provided by True Texas

Categories Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground chuck
2 eggs, beaten
1 cup breadcrumbs
1/2 cup ketchup
1/4 cup milk
1 medium onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup brown sugar, packed
1/2 cup water
1/2 cup apple cider vinegar
2 teaspoons yellow mustard

Steps:

In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
Mix well.
Place and form mixture into greased loaf pan or baking dish.
In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
Bake uncovered at 400°F approximately 1 hour.
Let stand 15 minutes before slicing.

Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5

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