MEATLOAF...MY FARM STYLE 1954 RECIPE
A very good,plain ole simple,basic farm style meatloaf recipe. I put this together one day when I was in a hurry....on the farm we were always busy. It turned out to be a winner!! Sometimes the simplest recipe turns out to be the best! My friends and family like it, so I thought you gals might give it a try.... This is from 1954...
Provided by Nancy J. Patrykus
Categories Meatloafs
Time 35m
Number Of Ingredients 5
Steps:
- 1. Soak crackers in 3/4 cup water,for a few minutes. Squeeze the water out.Do not save the water. Then mix all the above ingredients together.
- 2. Put in a loaf pan , Take a little water and wipe the sides, and top of the loaf with the water. Don't laugh ...This step is important.
- 3. Bake in a 350 pre-heated oven, for 25 to 30 minutes. Serve with your favorite potatoes and a vegetable. Enjoy!!!
1950'S MEATLOAF
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Provided by True Texas
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
- Mix well.
- Place and form mixture into greased loaf pan or baking dish.
- In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
- Bake uncovered at 400°F approximately 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5
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