Amish Breakfast Casserole Food

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
• Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet cook the diced bacon and onion until bacon is crisp. Drain on a paper towel lined plate and set aside.
• In a large bowl whisk the eggs. Add in the hash browns, half of the shredded cheese and cottage cheese. Fold in 3/4 of the bacon/onion mixture.
• Transfer mixture to a greased 9x13 baking dish and sprinkle with remaining bacon/onion/cheese mixture.
• Bake uncovered at 350 degrees for 35 minutes. Remove from the oven and let set for 10 minutes before serving.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
• Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Amish dish in 30 minutes or less!

AMISH BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 F (177 C).
• In a large skillet, saute the bacon and onion until the bacon is crispy and the onion is translucent. Use a slotted spoon to scoop out the bacon and onion pieces. Transfer it to a paper towel lined dish to remove any excess oil.
• In a large mixing bowl, whisk together the eggs, cornstarch, and Tony Chachere's No Salt Seasoning Blend.
• Add in the hash browns, cheddar cheese, cottage cheese, Swiss cheese, and the bacon and onion mixture. Mix to fully combine.
• Grease a 13 x 9 baking dish, and spread the egg mixture evenly into the dish. Use the back of a spatula to press it down into the dish.
• Bake for 35 - 45 minutes, or until a knife inserted into the center of the casserole comes out clean (40 minutes was perfect for me).
• Allow the casserole to rest at room temperature for 10 minutes before serving.
• Garnish with fresh chives before serving (if desired), and a generous sprinkling of Tony Chachere's No Salt Seasoning Blend.

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Put cubed bread in the bottom of a greased casserole dish or 9x13" baking dish.
• In a separate bowl, beat eggs and add milk, salt and dried mustard.
• Sprinkle sausage and cheese over the bread.
• Slice butter over the cheese, and pour the egg mixture over all
• Bakefor 45 minutes to 1 hour, until golden brown

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350F. Spray a 9x13-inch casserole dish with cooking spray.
• In a large skillet, combine the onion and bacon and cook until bacon is crisp and onions are translucent. Drain off fat; add garlic and stir for about a minute or until fragrant. Remove from heat and set aside.
• In a large mixing bowl, stir together the remaining ingredients. Add the bacon and stir until combined. Transfer to the prepared casserole dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

MAKE-AHEAD AMISH BREAKFAST CASSEROLE

Steps:

• Coat a 9x13 baking dish with nonstick cooking spray.
• Heat oil in a large skillet over medium-high; add bacon and cook until almost crispy, about 6 minutes. Drain off fat. Stir in the onion and chicken sausage; saute until onion is soft and translucent, about 3 minutes. Removed from heat.
• Transfer mixture to a large bowl. Add in the eggs, cottage cheese, potatoes, cheese, salt, and pepper; stir to combine thoroughly.
• Spread mixture evenly into the prepared baking dish. Cover and place in the refrigerator overnight.
• In the morning, preheat oven to 350º F. Remove cover and bake for 45 minutes. Let stand 10 minutes before cutting. Serve and enjoy!

AMISH BREAKFAST BURRITO CASSEROLE

Steps:

• Brown sausage with onion.
• Mix sour cream and soup together, putting a layer on the bottom of the dish.
• Cover with a layer of tortilla shells.
• Put eggs, potatoes, meat and half of cheese in layers on top of shells.
• Add another layer of soup, then more shells.
• Top with rest of cheese.
• Bake at 350 for 40-60 minutes.

CHEESY AMISH BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat the oven to 350F. In a medium-sized skillet, cook the onion and bacon until the bacon is browned and fully cooked. Drain.
• Grease a 9x13" casserole dish. Using a medium-sized bowl, mix eggs, cheddar cheese, Swiss cheese, cottage cheese, potatoes, and bacon-onion mixture.
• Transfer mixture to the prepared casserole dish
• Bake casserole for 45-50 mins until eggs are cooked through.

AMISH BREAKFAST CASSEROLE

Steps:

• Use a large saute pan to brown the bacon and onions over medium-high heat. This should take about 10 minutes and the onions should be soft and translucent. Allow to cool slightly and then drain the grease.
• Combine the remaining ingredients in a large mixing bowl and then add the six eggs. Stir to combine well. Pour the mixture into a greased 9 x 13 baking pan.
• If preparing as a make-ahead breakfast, wrap and seal the casserole and refrigerate overnight.
• When ready to eat, bake at 350° F. for 35 minutes. Garnish with additional fresh herbs if desired.

AMISH BREAKFAST CASSEROLE - SUPER CHEESY!

Steps:

• Amish Breakfast Casserole
• Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
• Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
• Pour hash brown cheese mixture into prepared pan.
• In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
• Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
• Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
• Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
• Optional: Serve with a side of salsa or cut up tomatoes

AMISH CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Cook pasta as instructed, drain, and set aside.
• In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
• Add the garlic and cook for a further 2 minutes.
• Add the ground beef and Season-All seasoning. Cook until no pink remains.
• Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
• Add the tomato soup, the mushroom soup, and the milk. Combine well.
• Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
• Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
• Remove and serve immediately with garlic bread.

BREAKFAST-FOR-DINNER FANS ARE GOING TO LOVE THIS AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350. Grease a 9x13 baking dish. In a skillet on medium high heat, brown sausage and onion until no longer pink, breaking meat up into small pieces. Drain well. In a large bowl whisk eggs. Add potatoes, 3 cheeses, sausage mixture, salt and pepper. Mix well. Transfer to baking dish. Sprinkle with parsley. Bake for 40-50 minutes until toothpick in center comes out clean. Let sit 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE: BREAKFAST CASSEROLE RECIPES

Steps:

• Over medium-high heat in a large skillet, cook the onion and sausage until browned.
• Drain the grease and set aside.
• In a medium mixing bowl, add the remaining ingredients and stir until thoroughly combined.
• Add the sausage and onion mixture.
• Place all this into a 9x13 inch baking dish.
• Bake at 350 degrees for 35 to 40 minutes or until bubbly.
• Before serving, let stand for 10 minutes.