Prime Rib Pizza Food

PRIME RIB

Steps:

• Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
• An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
• Meanwhile, preheat the oven to 400 degrees F.
• Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
• Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
• Cook for 30 minutes and then baste the roast again.
• Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
• Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

PRIME RIB WITH BEEF GRAVY

Steps:

• For the prime rib: Use the tip of a knife to make slits in the fat of the prime rib and stuff with slices of garlic. In a small bowl, mix the salt and pepper. Create a crust of salt and pepper all over the meat. Let stand at room temperature for 30 minutes.
• Preheat the oven to 450 degrees F. Put the prime rib on a rack in a roasting pan.
• Roast the meat for 10 minutes at this temperature, then turn the oven down to 350 degrees F. Roast until the meat registers 120 degrees F on an internal meat thermometer for a medium-rare roast, 1 hour 30 minutes to 1 hour 45 minutes (about 15 minutes per pound). Remove the meat to a cutting board, loosely tent with foil and let stand 20 minutes.
• For the gravy: In the meantime, pour off most of the fat from the roasting pan, leaving about 1/4 cup. Put the roasting pan on top of the stove over medium heat. Whisk the flour into the fat and cook for 2 to 3 minutes. Vigorously whisk in the beef stock and mustard. Add the thyme, rosemary and garlic. Bring to a low boil, then reduce the heat to a simmer. Cook, whisking, until the mixture begins to thicken. Add the sherry vinegar and cook 1 more minute. Transfer to a serving dish.
• Remove the ties from the prime rib. Slice the prime rib and bones and serve with the gravy.

PRIME RIB PIZZA

Steps:

• Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
• Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
• Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

PRIME RIB PIZZA

Steps:

• Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
• Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
• Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.