Air Fryer Biscuits Time Food

AIR FRYER BISCUITS (CANNED + REFRIGERATED)

Air Fryer Biscuits (Canned + Refrigerated) image

If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.

Provided by Cindy - Air Fryer Eats

Time 10m

Number Of Ingredients 1

Ingredients

1 Refrigerated Can of Flaky Biscuits

Steps:

Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
Carefully remove the biscuits and serve with jam or gravy. Enjoy!

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER BISCUIT EGG SANDWICHES

Air Fryer Biscuit Egg Sandwiches image

PSA: You can and should be cooking refrigerated biscuit dough in your air fryer. It's ready in 10 minutes and the result is much lighter and flakier than the oven-baked version. While you're at it, put beaten eggs and ham into silicone baking cups and air fry them at the same time. Layer with the biscuits, top with hot sauce, and just like that, you'll have rich, savory restaurant-worthy egg sandwiches.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the molds
4 large eggs
Kosher salt
4 thin slices deli ham
One 16.3-ounce tube refrigerated flaky biscuit dough, such as Pillsbury
Hot sauce, for serving

Steps:

Spray 4 silicone baking cups with nonstick spray. Transfer the cups to the basket of a 6-quart air fryer.
Whisk together the eggs in a large glass measuring cup until no white streaks remain. Season with 1/2 teaspoon salt. Divide the eggs among the baking cups. Insert a piece of ham into each cup, crumpling it to make it fit (some of the ham should stick out above the surface of the eggs).
Tear off 4 biscuits from the tube of dough. Place each biscuit in the basket of the air fryer in a single layer. Set the air fryer to 300 degrees F and cook for 10 minutes. The biscuits should be golden brown; transfer to a cutting board.
Gently lift each egg muffin from its mold so you can see if it's set. If there's no liquid egg on the bottom, transfer the mold to the cutting board. If there is liquid egg on the bottom, cook for up to 1 minute more.
Slice each biscuit in half crosswise. Remove the egg muffins from the molds and slice in half crosswise. Arrange the two egg halves on each bottom biscuit, drizzle with plenty of hot sauce and sandwich with the top biscuit.

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