Apple Crisp Food

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APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

APPLE CRISP



Apple Crisp image

This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!

Provided by Kristine Rosenblatt

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup old-fashioned oats
½ cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter (cut into ½-inch cubes)

Steps:

  • Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, Carbohydrate 64 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 204 mg, Fiber 5 g, Sugar 38 g

THE BEST APPLE CRISP



The BEST Apple Crisp image

This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

2/3 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup salted butter (, cut into small pieces)
3-4 large Granny Smith apples (, peeled and thinly sliced)
3 Tablespoons salted butter (, melted)
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
vanilla Ice Cream
Homemade Caramel Sauce

Steps:

  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

Provided by Land O'Lakes

Categories     Cobbler     Crisp     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert     Dessert

Yield 8 servings

Number Of Ingredients 7

6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F.
  • Place apples into ungreased 8-inch square baking dish.
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams

APPLE CRISPS



Apple crisps image

This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

Provided by Cassie Best

Categories     Snack

Time 45m

Yield Makes roughly 16

Number Of Ingredients 1

1 apple

Steps:

  • Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP



Apple Crisp image

Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!

Provided by Elise Bauer

Categories     Dessert     Baking     Comfort Food     Apple

Time 1h

Yield 8

Number Of Ingredients 7

7 tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup butter, room temperature

Steps:

  • Preheat oven to 375°F
  • In a mixing bowl, combine apples, lemon juice, and vanilla: Toss to combine.

Nutrition Facts : Calories 333 kcal, Carbohydrate 54 g, Cholesterol 31 mg, Fiber 6 g, Protein 2 g, SaturatedFat 7 g, Sodium 100 mg, Sugar 40 g, Fat 13 g, ServingSize Serves 8, UnsaturatedFat 0 g

APPLE CRISP



Apple Crisp image

A classic dessert with the perfect hint of cinnamon and a brown sugar crumble. Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast.

Provided by kappelmc

Time 1h

Yield Serves 6

Number Of Ingredients 8

5 or 6 apples
50 ml water
1 tsp. cinnamon
1/4 tsp. salt
75 ml butter or margerine
200 ml brown sugar
175 ml flour
Extra butter for baking dish

Steps:

  • Peel and slice the apples into chunks. Place into a buttered casserole dish.
  • Drizzle with water and sprinkle with cinnamon and salt.
  • Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
  • Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

HOW TO MAKE THE BEST APPLE CRISP RECIPE



How to Make The BEST Apple Crisp Recipe image

This easy apple crisp recipe with it's brown sugar and oatmeal crumble streusel will take you right back to the best days of childhood.

Provided by Heidi

Categories     Dessert

Time 1h30m

Number Of Ingredients 11

6 cups Granny Smith apples (green apples) (, peeled, cored, and cut into 1/4" slices (about 9-10 green apples))
1 cup sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon kosher salt
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 1/2 cups brown sugar
1 teaspoon baking powder
1 cup melted butter

Steps:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
  • Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
  • Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.

Nutrition Facts : Calories 420 kcal, Carbohydrate 69 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 242 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

APPLE CRISP



Apple Crisp image

Make and share this Apple Crisp recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 cups sliced peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Place apples in a buttered 2-quart casserole dish.
  • Sprinkle with sugar and lemon juice.
  • In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
  • Using a pastry blender, cut butter into mixture until the mixture is crumbly.
  • Sprinkle over the apples.
  • Bake for 40 minutes or until apples are tender.

Nutrition Facts : Calories 335.7, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 97.3, Carbohydrate 59.1, Fiber 4.5, Sugar 39.4, Protein 2.9

APPLE CRISP RECIPE WITHOUT OATS



Apple Crisp Recipe without Oats image

Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 9 servings

Number Of Ingredients 7

6 cups apple slices
2/3 cup flour
1/2 cup firmly packed light brown sugar
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/3 cup cold margarine or butter
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
  • Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
  • Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

CLASSIC APPLE CRISP RECIPE



Classic Apple Crisp Recipe image

Classic Apple Crisp recipe with fresh sliced apples, topped with crisp and buttery cinnamon oats. So good served with vanilla ice cream.

Provided by Natasha Kravchuk

Categories     Easy

Time 1h20m

Number Of Ingredients 12

4 lbs firm-crisp apples (11-12 medium apples*)
2 Tbsp lemon juice
3/4 cup granulated sugar (or to taste**)
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter
1 cup rolled oats (or old fashioned oats)

Steps:

  • Prep: Generously Butter a 9x13 casserole dish with 1/2 Tbsp butter. Preheat the oven to 375F.
  • Peel core and thinly slice apples to 1/4' thickness. You should have 12 cups of sliced apples. Squeeze 2 Tbsp lemon juice over the apples and toss to coat.
  • In a separate bowl, stir together 3/4 cup sugar, 3 Tbsp flour, and 1 1/2 tsp cinnamon then sprinkle mixture over apples and toss to combine. Transfer apples into the buttered casserole dish.
  • Make the topping - in a large bowl, use your hands to stir together flour, oats, brown and granulated sugars, cinnamon, and salt. Add the diced butter and work it into the mixture with your hands until pea-sized crumbs form throughout. Spread topping over apples.
  • Bake at 375˚F for 45-50 minutes or until the topping is golden and crisp and apples are bubbling at the edges. The center should register above 175˚F.

Nutrition Facts : Calories 496 kcal, Carbohydrate 80 g, Protein 4 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 49 mg, Sodium 67 mg, Fiber 6 g, Sugar 50 g, UnsaturatedFat 6 g, ServingSize 1 serving

APPLE CRISP



Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

APPLE CRISP



Apple Crisp image

This is without a doubt the best ever Apple Crisp I have ever eaten. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping. Serve it warm, finished off with a scoop of vanilla ice cream.

Provided by Michaela Kenkel

Categories     Dessert

Time 50m

Number Of Ingredients 12

2 Tablespoons flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
7-8 cups apples, peeled, cored and sliced (I prefer Granny Smith Apples) about 10.
2 cups oatmeal
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups brown sugar
1 1/3 cup butter, cold and sliced

Steps:

  • Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish.
  • In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly.
  • In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
  • Peel, core and slice your apples, coat with flour/sugar mixture.
  • Place loosely in the bottom of your baking dish.
  • Add topping.
  • Bake at 30-40 minutes or until brown on top.
  • Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 481 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 15 grams fat, Fiber 10 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 196 grams sodium, Sugar 63 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

THE BEST APPLE CRISP



The Best Apple Crisp image

This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 55m

Number Of Ingredients 10

5 cups fresh apples, (sliced)
1/2 cup granulated white sugar
1/2 tsp cinnamon
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 tsp salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter, (melted)

Steps:

  • Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
  • Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
  • In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
  • Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

Nutrition Facts : Calories 253 kcal, Carbohydrate 50 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 130 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving

CLASSIC APPLE CRISP



Classic Apple Crisp image

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.

Provided by Sally

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

8 medium peeled apples, cut into 1-inch chunks that are 1/4 - 1/2 inch thick (about 10 cups chunks)
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (31g) all-purpose flour (spoon & leveled)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (94g) all-purpose flour (spoon & leveled)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
1 cup (80g) old-fashioned whole oats
optional: salted caramel and vanilla ice cream for serving

Steps:

  • Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
  • Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
  • Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
  • Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
  • Cover leftovers and store in the refrigerator for up to 5 days.

5-INGREDIENT APPLE CRISP



5-Ingredient Apple Crisp image

Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)

Provided by ellie_

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
6 -7 medium apples, peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8-inch round cake pan.
  • Combine the oatmeal, brown sugar, and flour in a bowl.
  • Cut in butter or margarine with two knives.
  • Place apple slices in bottom of prepared pan.
  • Sprinkle oatmeal mixture over apples.
  • Bake for 40 to 50 minutes or until apples are tender and topping is crisp.

Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

More about "apple crisp food"

GRANNY SMITH APPLE CRISP RECIPE - TANYA HOLLAND | FOOD …
granny-smith-apple-crisp-recipe-tanya-holland-food image
Step 1. Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 …
From foodandwine.com
3.5/5 (2)
Total Time 1 hr 15 mins
Servings 12
  • Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 tablespoons of butter. Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Scrape the apples into a large baking dish.
  • Wipe out the bowl. Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal. Press the topping into clumps and scatter it over the apples.
  • Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden. Let cool, then serve warm with crème fraîche or ice cream.


APPLE CRISP - RICARDO
apple-crisp-ricardo image
Filling. In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine. Spoon into a 20-cm (8 …
From ricardocuisine.com
5/5 (334)
Total Time 1 hr 5 mins
Category Desserts
Calories 350 per serving


APPLE CRISP - WIKIPEDIA
apple-crisp-wikipedia image
Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In …
From en.wikipedia.org
Main ingredients Apples, butter, sugar, flour, …
Alternative names Apple crumble
Region or state Everybody's Cookbook


APPLE CRISP - DIABETES FOOD HUB
apple-crisp-diabetes-food-hub image
Directions. Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray. In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, …
From diabetesfoodhub.org
4/5
Servings 7
Cuisine Comfort Food, Kid Friendly
Category Desserts, Holidays & Entertaining


CLASSIC APPLE CRISP WITH OATS | CHATELAINE
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PREHEAT oven to 375F. TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl.Grate in butter and work in, using …
From chatelaine.com
3.2/5
Category Recipes
Servings 8
Total Time 50 mins


EASY APPLE CRISP RECIPE {VERY BEST! WITH ... - COOKING …
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How to Make Apple Crisp. Adjust oven rack and preheat oven. Butter baking dish. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup …
From cookingclassy.com
5/5 (182)
Calories 447 per serving
Category Dessert


THE BEST APPLE CRISP RECIPE IN THE WORLD
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One of the easiest apple recipes is apple crisp, and it is simplicity itself to serve up the best apple crisp recipe in the world. I start with good apples, crisp and ripe, cored, peeled, and thinly sliced. I fry them up in a generous amount of …
From plumdeluxe.com


BAREFOOT CONTESSA | OLD-FASHIONED APPLE CRISP | RECIPES
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Butter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and …
From barefootcontessa.com


APPLE BERRY CRISP - CANADA'S FOOD GUIDE
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In a large bowl, combine apples, blueberries, sugar, flour and vanilla until coated. Spread into a 20 cm (8 inch) square baking dish; set aside. Topping: In another bowl, combine oats, flour, wheat bran, sugar and cinnamon. Drizzle …
From food-guide.canada.ca


CLASSIC APPLE CRISP - KING ARTHUR BAKING
Instructions. Preheat your oven to 350°F. Grease a 9" x 9" square cake pan, or similar-size casserole pan. Slice the apples about 1/4" thick. Toss them with the remaining filling …
From kingarthurbaking.com
4.8/5 (175)
Total Time 1 hr 10 mins
Servings 1
Calories 250 per serving
  • Preheat your oven to 350°F. Grease a 9" x 9" square cake pan, or similar-size casserole pan., Slice the apples about 1/4" thick.
  • Toss them with the remaining filling ingredients, and spread them in the pan., To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder., Add the cold butter, working it in to make an unevenly crumbly mixture.
  • Stir in the nuts, if you're using them., Spread the topping over the apples in the pan., Set the pan on a parchment- or foil-lined cookie sheet, to catch any potential drips.
  • Bake the crisp for about 60 minutes, till it's bubbling and the top is golden brown., Remove it from the oven, and allow it to cool for at least 20 minutes before serving.


8 BEST APPLE CRISP RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Baked Apple Crisp Dessert. The flavors of fall and the bounty of the orchard come together in this old-fashioned apple crisp. The simple recipe comes together quickly and bakes up beautifully in the oven.
  • Apple Crisp With Blueberries and Raspberries. Red, white, and blue all over, this scrumptious apple crisp would make a terrific 4th of July dessert. Summer berries team up with sliced apples for a delicious fruit and berry crisp that's just the right amount of sweet.
  • Easy Apple Crisp With Oat Topping. When you don't have time to make a pie, bake up this easy apple crisp. With brown sugar, cinnamon, and nutmeg bringing full apple pie flavor, the fruit filling will be bubbling in its delicious syrup beneath the cookie crumble.
  • Apple Crisp With Brown Sugar Oat Topping. This easy, old-fashioned apple crisp built for two, topped with brown sugar and rolled oats, is just the perfect dessert for chill date nights in.
  • Low-Calorie Baked Apple Crisp. Craving apple pie but watching your waistline? This calorie-wise baked apple crisp goes lighter on the butter and sugar, for a sweet and crispy dessert that lets you enjoy all those apple dessert flavors you love, without the guilt.
  • Apple Rhubarb Crisp With Oat Topping. Apple rhubarb crisp is a delicious solution to a garden bursting with rhubarb. The tart, red fruit pairs beautifully with sweeter varieties of apple, such as red delicious, Fuji, ambrosia, Cortland or gala apples.
  • Dairy-Free Vegan Apple Crisp. Super easy to prepare, this dairy-free vegan apple crisp is a must-know recipe for Friendsgiving and Christmas gatherings.
  • Apple Crunch Dessert With Cinnamon. What makes this an apple crunch, instead of a crisp or crumble? It's the delicious, browned, cake-like topping that is made with flour instead of oats.


I TRIED 4 TOP-RATED APPLE CRISP RECIPES AND THE WINNER WAS ...

From thekitchn.com
  • The Surprising Disappointment: Ina Garten’s Old-Fashioned Apple Crisp. It’s hard for me to accept this surprising defeat, but out of all the recipes I tested, Ina’s came in last place for me.
  • The Apple Crisp to Make if You Have a Sweet Tooth: The Neelys’ Apple Crisp. While the Neelys’ apple crisp was way too sweet for my taste, the flavors and textures were excellent.
  • The Most Classic Apple Crisp: Virginia Willis’ Brown Sugar Apple Crisp. This apple crisp showdown was the first time I’ve actually tried a Virginia Willis recipe, and I immediately understood why she’s such a lauded figure in food.
  • The Best Apple Crisp I’ve Ever Had: King Arthur Baking Company’s Classic Apple Crisp. I took one bite of this apple crisp from the Vermont-based baking company and right away knew it was the winner.


EASY APPLE CRISP RECIPE (5-STAR APPLE ... - FIT FOODIE FINDS
Variations. Are you a homemade apple crisp pro and want to mix things up a bit? Here are a few variation ideas! Add a berry: Add 1/2 cup blueberries, strawberries, or blackberries to the apple filling to give your crisp a twist. Spice up the crisp topping: In addition to ground cinnamon, try adding a few other warm spices such as nutmeg, cardamom, or allspice.
From fitfoodiefinds.com
5/5 (4)
Calories 287 per serving
Category Dessert


EASY APPLE CRISP - BUDGET BYTES
Instructions. Preheat the oven to 350ºF. Core and slice the apples into ¼-½ inch wide slices (peel, if desired). Place the sliced apples in a large bowl. In a small bowl, combine the sugar, flour, cinnamon, ginger, and cloves to season the apples. Sprinkle the mixture over the sliced apples and drizzle the vanilla extract over top.
From budgetbytes.com
4.9/5 (7)
Total Time 1 hr
Category Dessert
Calories 282 per serving


APPLE CRISP - MONKEY AND ME KITCHEN ADVENTURES
This Old Fashioned Apple Crisp recipe is healthy and delicious, loaded with yummy apples, cinnamon, and hearty gluten-free oats makes for the perfect whole-food-plant-based dessert. Pure heaven! Hi, Robin here! This easy apple crisp is sure to please the whole family. Unlike traditional apple desserts, we have removed the refined sugar and ...
From monkeyandmekitchenadventures.com
Reviews 2
Servings 4
Cuisine American
Category Dessert


APPLE CRISP - THE BEST TRADITIONAL RECIPE!
Instructions. Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.) In a separate bowl, combine all remaining ingredients except butter, then cut butter in with a …
From chocolatecoveredkatie.com
5/5 (19)
Calories 208 per serving
Category Breakfast, Dessert


THE BEST APPLE CRISP RECIPE - FOOD DOLLS
Preheat the oven to 350 degrees F. In a 12×8 oval baking dish add peeled and sliced granny smith apples. Toss together the, granulated sugar, cinnamon and nutmeg. Make everything is mixed well together. In a medium bowl, mix the flour, oats, baking powder, brown sugar, butter and salt. Cut with a fork or pastry cutter.
From fooddolls.com
5/5 (6)
Category Brunch
Cuisine American
Total Time 40 mins


APPLE CRISP RECIPES - SOUTHERN LIVING
Apple crisps come in a variety of forms, and with these amazing recipes, you'll see the crisp like never before. Whether you make an old-fashioned apple crisp, an apple crisp pie, apple crisp cookie cups, or an apple crisp galette, there's a golden rule to most (if not all) warm, crumbly desserts : They are best served with a scoop of homemade vanilla ice cream .
From southernliving.com
Author Mary Shannon Wells


APPLE CRISP NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Apple crisp ( Desserts, prepared-from-recipe). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


APPLE CRISP RECIPES
2021-09-26 · Cinnamon glaze – Unlike most apple crisp recipes, the apples are tossed in a simple cinnamon glaze sauce that really takes it to the next level! Easier than pie – We all love apple pie, but apple crisp … From tastesbetterfromscratch.com 4.4/5 (438) Calories 382 per serving Category Dessert. In a medium size bowl combine the crumb topping ingredients with …
From tfrecipes.com


APPLE CRISP - DISH
Apple Crisp. I’ve on a regular basis had an affinity for desserts with crisps or streusel toppings and my blueberry buckle and rustic apple tart not at all disappoint. It would not matter what sort of fruit or berry was beneath, that crunchy crisp topping of outdated model oats laced with brown sugar combined with the fundamental warming spices of cinnamon and …
From dish.bz


PEAR APPLE CRISP - CANADIAN LIVING
In bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined; spread in 8-inch (2 L) square glass baking dish. Set aside. Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture. Bake in 350°F (180°C) oven until pears ...
From canadianliving.com


APPLE CINNAMON CRISP MEAL KIT DELIVERY | GOODFOOD
Apple Cinnamon Crisp made easy. Discover Goodfood's Apple Cinnamon Crisp meal kit delivery featuring farm-fresh ingredients. A Note from Our CEO: Supporting Our Members During COVID-19. Read it here. Français / English . On the menu; Pricing; Blog; Faq; Anne-Marie Withenshaw; Gift Cards; Log in Sign up Français ; Get 6 FREE meals, that's 3 meals in each …
From makegoodfood.ca


BEST EVER RECIPE FOR GLUTEN FREE APPLE CRISP - WHAT THE FORK
Instructions. Preheat oven to 350 degrees and lightly spray a 9x9 inch baking dish or 9-inch deep dish pie plate with non-stick spray. In a large bowl, combine the sliced apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into the prepared baking dish.
From whattheforkfoodblog.com


APPLE CRISP - CANADIAN LIVING
Apple Crisp May 3, 2011. By: liz leggett. Share. Everyone likes it! Credits : liz leggett; Ingredients; Method ; Ingredients. 8 apples 1/2 cup water 1/4 cup sugar 1 teaspoon cinnamon 1/2 teaspoon vanilla 1 pinch salt 1 cup brown sugar 3/4 cups flour 1/4 teaspoon nutmeg 1/3 cup butter Method Slice apples; place in a buttered dish. Stir in water, sugar, 1/2 tsp. …
From canadianliving.com


FOOD WISHES VIDEO RECIPES: THE CRISPIEST APPLE CRISP, EVER ...
If too wet work in a little additional flour. Spread on 2 or 3 baking sheets and bake in a preheated 325 degree oven for 10-15 minutes. Stir to break up granules and bake 10 minutes longer, until fragrant and golden brown. Cool and store in air-tight container.
From foodwishes.blogspot.com


APPLE CRISP RECIPES - FOOD NETWORK

From foodnetwork.com


APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL - THE ...
Instructions. Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces. Preheat the oven to 375 degrees F. Grease a 9x13 inch pan. Add the sliced apples to the pan. In a medium bowl, …
From thefoodcharlatan.com


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