Greek Chili Food
PENNSYLVANIA GREEK SAUCE
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.
Provided by Larissa Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 2.5 g, Cholesterol 23 mg, Fat 4.6 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 1.3 g
GREEK CHILI
I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.
Provided by windhorse23
Categories Greek
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
- Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
- Spoon chili over pasta. Garnish with feta cheese and olives.
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